by Matthew Allard - 46 Reviews - 32 List
Does the mere mention of something as simple as milk and cookies send you skyrocketing into sugar-coated bliss? Do you sleep at night with visions of gummy bears dancing in your head? Do you believe some ice cream sundaes are better than sex? Well, then: You. Are. Not. Alone. That's why we've created a finger-licking online lookbook called SugarBomber, the ultimate go-to guide for dessert devotees. Here is a sampling of San Diego's finest, plus where you can go get 'em. And if you've already found a sweet spot on your own, make sure you submit it through the site! Who knows? We might feature your pick next. Bombs away!
(Photo: Moowiesqrd, Adventures Of An Amateur Foodie)
Updated: June 09, 2009
SEA SALT CARAMEL CUPCAKE: "The tasty combo of sea salt and caramel is no secret anymore, but when you dollop a chunk of those perfectly paired flavors inside a chocolate cupcake, well, it definitely takes the sweet/salt flavor contrast to a new level." - Erin Chambers, City Editor
BANUELOS: "These are not your ordinary cinnamon-sugar-coated tortilla chips. Lalo's coats the chips in ooey-gooey honey and then dusts them with cinnamon & sugar, so every last bit sticks. Yum. Yum. Yum." - Erin Chambers, City Editor
FALL IN LOVE CHOCOLATE LAVA CAKE: "It's like a sweet piece of fine art. A silky chocolate ooze falls into the center of the cake, and then the hole is filled with rich, thick vanilla butter cream. Throw on a few blackberries and a pink heart for garnish, and this is one tasty, complex love story." - Erin Chambers, City Editor
EMPANADA DE CAJETA: "I have one word for you...cajeta. Also known as dulce de leche, Panchita's fills a light pastry shell with a healthy amount of cajeta. It's not healthy, it's almost unreasonable, but it's perfect for those with a big sweet tooth. Panchita's has tons of great pastries, so stop by and gorge!" - Moowiesqrd, Adventures Of An Amateur Foodie