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- Neighborhoods:
- University City, Northern, Northern San Diego
- Cuisine:
- Pan-Asian & Pacific Rim, Seafood
- Price:
- $, $$$$
- Categories:
- Restaurants, Restaurants
- Restaurant Special Features:
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At a Glance
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100% ambiance
“Great atmosphere and food”
78% food quality
“had a seared ahi steak that was amazing, but my family were less impressed with the things they ordered.”
100% overall
“There is a nice atmosphere in the restaurant.”
50% value
“The food is delicious here if you order the right thing but it is definitely a bit expensive.”
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Roy's Hawaiian Fusion Cuis…
From The Owner of Roy's Hawaiian Fusion Cuisine
Tips for Roy's Hawaiian Fusion Cuisine
September 29, 2010
Great Hawaiian cuisine. I really like this restaurant because I haven't found another like it in all of San Diego. There theyre decor inside is very inviting and their food is fantastic. I would definitely recommend them to anyone who likes a wine and cuisine.
0
Heart
November 15, 2007
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands..
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
0
Heart
Write a Tip for
Roy's Hawaiian Fusion Cuis…
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