(619) 557-9441
1549 El Prado
San Diego,
CA
92101
32.7313
-117.1498
Neighborhoods: Central, Central San Diego, Balboa Park
What People Are Saying About Prado-Balboa Park
The Editor

Erin Chambers
Citysearch
The Scene – A mosaic fountain dribbles in the courtyard entrance to this model of Spanish architecture in Balboa Park's House of Hospitality. Inside, a bright, tiled ceiling hangs over the bustling dining room that opens out onto the lush patio, where strung lights connect the intricate, tiered pathways between tables. Candles lit at dusk enhance the atmosphere--like dining in an outdoor plaza in Madrid. Wolfgang Puck-trained chef Jeff Thurston fuses Latin and Italian classics in an eclectic, bright menu with everything from mushroom risotto to sushi rolls. Proscuitto-wrapped asparagus…
Excellent for special occasions, or just because
by KrimzonTearz32 at Citysearch
This was our first time to the Prado. We absolutely loved it. It was a Friday night and we were seated immediately. We were served water with lemon and breadsticks with hommos right away. The server was attentive and took our drink order and appetizer order really quickly. The appetizer, portobella mushrooms with whipped goat cheese, came immediately, and was exquisite!! My husband ordered the salmon, and I ordered the chicken. The salmon came in a blood-orange sauce with grapefruit and apples. I don't like fish, but I tried it and it really was great, he loved it. The chicken was served over garlic mashed potatoes and garden greens (spinach) with a garlic gravy. It was superb! Hints of rosemary complimented it perfectly. We topped it all off with the recommended dessert, Belgian Chocolate "Othello". Dark and milk chocolate mousse, with carmalized cherries; all atop a soft hazlenut cookie. Perfect for two to share. He had the mojito, which he says is a "perfect classic mojito". I had the mango iced tea, very refreshing. The server was great and all of the food runners were polite and attentive. We never ran out of beverages and dirty plates were removed promptly! Sitting on the back patio at night was very romantic, with a great view of a quaint garden complete with wishing well. The Prado is located right in the middle of Balboa Park, near all of the museums so there is ample parking. If you want to walk through the park, which we highly recommend; it is georgous at night. We would reccomend this restaurant to anyone. It was such a great experience. We will definately be going back!!
- Pros: food quality, service, location, over-all atmosphere
- Cons: bathroom location
OMG THE KOBI BEEF ROLLS MELT LIKE BUTTER
by dazzleddes at Citysearch
My husband and I went to the Prado this evening for our bitrhdays and our anniversary and it was Amazing!!!
We had the best waitress and the food was to die for. We had the kobi beef rolls just like a few of you others and it seemed to melt in your mouth! Every thing was just delicious. My husband had the New york Steak while I chose the Shrimp Pasta both were great!! I just wish we had room to try a dessert!
- Pros: Everything
- Cons: None
The Details on Prado-Balboa Park
Happy Hour:
Happening bar scene during happy hour often continues into the evening on weekends.
Parking:
Valet service is free after 5pm and a wise alternative to the sometimes confusing and often full lots in Balboa Park.
What to Drink:
The potent house special sangria is the perfect complement to anything on the menu.
When to Go:
A stones throw from the Old Globe, the Prado enjoys a regular pre-theatre crowd.
Category:
Restaurants, Wedding Chapels, Reception Centers, Banquet Rooms
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Date Spot, Outdoor Dining, Notable Chef, Theater District Dining, Historic Setting, Group Dining, Happy Hour, Fireplace, Dine At The Bar, Bar Scene
Cuisine:
Notable Chef:
Jeff Thurston










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