Joined 6 months ago
October 31, 2012
Tries to be Tadich's or Sam's in San
Francisco, but fails despite pleasant decor and staff because the chef doesn't know what he's doing. The sandabs--delicate white fish--was drenched in butter, overcooked, and rubbery. Spinach was cooked to mush and heavily salted.
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Joined 2 years ago
Pretty Solid Place.
Not bad. A solid place to eat, but a bit on the pricey side. i also wouldn't go with the seafood salad. It wasn't fresh and too much iceberg lettuce.
Go with the fish entrees. they are so much better, but really, if you don't want to spend $40 for lunch, you may want to try someplace else.
Overall, though, pretty good food.
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Joined 10 years ago
June 18, 2007
Editorial Review.
Upscale casual sister restaurant to L.A.'s Water Grill offers daily-changing menu of pasta, sandwiches, sides and regional and seasonal specialties.
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