Indigo Grill
San Diego, CA 92101-2405
Phone: (619) 234-6802
- Price:
- $$$
- Cross Street:
- Beech Street
- Hours:
- Mon-Fri 11:30-2, 5pm-late, Sat-Sun 5pm-late
Editorial Review for Indigo Grill – by Maren Dougherty
In Short
Chef Deborah Scott's bold menu and décor draw mostly young professionals from nearby high-rises. Many start their evenings with pipian crusted brie, an appetizer so popular that it's now sold at the nearest Whole Foods in Hillcrest. The coastal menu-with influences stretching from Alaska to Oaxaca-also boasts inventive vegetarian dinner items like butternut squash with caramelized plantains and marinated tofu. Seafood offerings include plank salmon and scarlet snapper.
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Insider Tips
SAVE TIMEHang out with the cocktail crowd and order from the first-rate bar menu with salmon bruschetta, flatbread and crab filled jalapeno poppers.
WHAT TO DRINKBrave the Oaxaca fire cocktail-tequila, triple sec, serrano jelly, and muddled lme served with a salt and pepper rim
KNOW BEFORE YOU GOThe managers don't have a strict closing time. Usually it's open late, but don't be shocked if it's closed by 8:30pm on a weekday.
User Reviews for Indigo Grill
11/05/2006 Posted by scrumptiouscrumbs
Another wonderful Cohn restuarant. American, Eclectic/ International, and Mexican Restaurant At Deborah Scott's eye-popping Indigo Grill, the wild flavor mix takes over the show. You must try the Baked Brie
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