(619) 294-8998
1640 Camino Del Rio N., Suite 125
San Diego,
CA
92108
32.767712
-117.146416
Neighborhoods: Mission Valley East, Eastern, Eastern San Diego
Hours:
Monday To Thursday From 04:00 PM To 10:00 PM Friday From 04:00 PM To 11:00 PM Saturday From 12:00 AM To 11:00 PM Sunday From 12:00 PM To 09:30 PM
Last updated 1.06.12
Category:
Restaurant Special Features:
Family-Friendly Dining, Group Dining, Carry Out
Cuisine:
Other Locations:
What People Are Saying About Outback Steakhouse
Featured Review
Contributor
Contributor
In Short – Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Editor's Tips
- What to Drink:
- If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
| ambiance | 100.0% positive |
|
|---|---|---|
| food quality | 88.88999938964844% positive |
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| service | 100.0% positive |
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The prime rib is good
by MaryMilestone at Citysearch
Not the best but decent for being in many locations in San Diego. The steak sucks here, try the prime rib.
Really good food
by MikeThorts at Citysearch
For the price and the selection I really like outback steakhouse. I know it's just another chain style restaurant, but they do a great job with the quality of their food so I can definitely appreciate that.
Worst Customer Service
by 619Foodie at Citysearch
On February 28, 2008 I ordered a 9oz filet steak cooked medium at the Mission Valley Outback. When the steak came to my table, it was brown on the outside but completely raw and cold on the inside. It took the kitchen two more tries to cook the steak to medium while my companion completed their meal and then waited for me to eat mine.
On March 29, 2008 I decided to give Outback one more try. I overheard the table next to me order a steak medium and then sent it back twice because what they really wanted was well-done. I then overheard the manager provide the steak to the customers for free. I asked to speak to the manager to question why an order not properly given was provided free when my previously properly ordered steak was not. I was informed that the decision was the manager's to make and the manager on duty when my order was wrong was the owner Reyna Hernandez and I would need to speak with her. I asked when she would be available and was informed April 4 and provided her card.
I today spoke with Reyna and she informed me every table is treated differently and was unsure why I was being "childish"- her words. I was never going to return to any Outbacks but thought I would provide Reyna with an opportunity to make the situation right. I guess I was wrong and to make matters worse, she thought it would be better service to her customers to patronize and insult them. When I told her I would be providing feedback to Outback, she then decided to inform me hat all California restaurants are individually owned so "it would do me no good."
- Pros: Average value
- Cons: Owner is very rude. Bad customer service
Best steak in Mission Valley, San Diego, CA
by pacificdave at Citysearch
Huge tasty steak with cold New Castle on tap. How much better can it get. I especially like to sit at the bar but the back part of the bar in the patio. I eat here like 2 times a month every month.
- Pros: Everthing what a mid priced restaurant should be.
- Cons: Expect parking and wait problems starting a little before 7pm until 8pm.
The Details on Outback Steakhouse
Place Categories:
- huge tasty steak
- good service
- cold new castle
- order steak medium
- good fun atmosphere
- great blend


@outbacknyc |