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- Neighborhoods:
- Eastern San Diego, Mission Valley East, Eastern
- Categories:
- Restaurants
- Cuisine:
- Pizza
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Write a Tip for
Papa Murphy's Take 'n' Bak…
From The Owner of Papa Murphy's Take 'n' Bake Pizza
Tips for Papa Murphy's Take 'n' Bake Pizza
January 05, 2008
From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal..
In Short
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.
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