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San Diego Magazine: Restaurants: CRITIC'S PICK Best cocktails
Grant Gill is one of San Diegos best hotel bars and a great place to stop when traveling through. (Nightclub & Bar 2012 Hotel Bar of the Year) --Jon Taffer, Bar Rescue (Sundays 10/9c.)
The barrel-aged Manhattan is a treat.
Small plates are half price during happy hour Sun-Thur 4-7pm
The Mule signature drink is very tasty. Champagne version of a Moscow Mule.
Blue spruce roasted veal sweetbreads: Chef de cuisine Chris Kurth evokes the coming fall with this end-of summer dish by imparting a piney flavor to sweetbreads.
The historic US Grant hotel was opened in 1910 by President Grant's son, Ulysses Jr., and fast became the toast of San Diego. Today, after a $52 million makeover, the hotel has regained its former glory. The Grant Grill's old-world charm…
The ribeye is fantastic. Don't pass up the strawberry shortcake dessert either.
Get the gorgeous frittata!
Privee cocktail :-) ginger liqueur, champagne, passion fruit puree. De-lish.
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