Chicken-centric local chain peppers the Southland from Beverly Hills to Woodland Hills with its trademark "un-fried" fowl.. In Short This Southern California restaurant chain bills itself as a healthy alternative to fried, fast-food outlets with its flavorful, helthily prepared birds. Original, roasted and rotisserie chickens--not to mention fresh roasted turkeys, turkey dinners and turkey pot pies--are served in its restaurants and offered through its catering services. Derivations include wraps, like the chipotle chicken, sandwiches, burritos, chicken bowls, salads and soups. There are also sides, such as butternut squash, and desserts, including snickerdoodle cookies.