Recommends
Joined 10 years ago
June 21, 2008
Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar..
In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.
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Recommends
Joined 7 years ago
Great value family restaurant.
This is a great value restaurant for families and has quite a good salad/buffet bar as well as friendly service but the strange thing is that while I have noted it is commonly patronized by a large amount of senior citizens the menu items are exceptionally high in salt - very bad for high b pressure/low salt diets. Even though I have yet to fall into this category I do not like salty food and found the sirloin tips, in a mushroom sauce, to be very salty. I recommend this restaurant modify the salt content of their food so that it not only more healthy but more tasty. People can always add salt as desired but more items will be heart healthy.
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