(619) 299-2583
1055 Fifth Ave
San Diego,
CA
92101
32.7162
-117.16
Neighborhoods: Central, Core-Columbia, Central San Diego, Core - Columbia
What People Are Saying About House Of Blues
The Editor
Contributor
Citysearch
In Short – A whole lot of soul and a line up of A-list performers make San Diego's own HOB a prime destination for the music lover or rock star in everyone. Cajun-syle soul food packs the menu, and the restaurant's colorful, Southern decor complements the eclectic, engaging staff. It's a multilevel venue but not large by any means, making all concerts feel like a front row experience without steep, floor-level prices.
Praise the Lord and Pass the Biscuits! A Must See Experience............
by Deborah91910
The House of Blues Gospel Brunch is famous for a reason, it's FANTASTIC! If you leave there hungry, it's your own fault. From biscuits and gravy, cheese grits, sausage, waffles, even an omelet bar. The fried chicken is not to be beat. For those who are vegetarian, you're still in luck with salads, fruit, muffins, eggs, white chocolate banana bread pudding....they've got it all.
If that wasn't enough, once you've filled your stomach, the gospel choir will fill your heart and move your soul. Everyone gets into the act with the entire audience clapping to the music and waving their cloth napkins high in the air.
Gospel music not your taste. You're STILL in luck. The dinners here are fantastic too. The ribs are out of this world. They are the fall off the bone kinda ribs. With wonder sides such as garlic mashed potatoes, sweet potatoes, crispy green beans, all delicious. This is an experience you won't want to miss!
- Pros: Friendly staff and fun, unique atmosphere
- Cons: Wish I could go more often
RIPP OFF
by Bogdan2
Food - calamari very NASTY, looks like left over and THEY ARE very spicy.Why? I pay for 1 lb squid around $1
Ribs not tasty.
Drinks - ripp off,
By the bar at stage, first they charge $6 per beer , after 20 minuts $7.50. Thats the rules or bartender take difference?
Haven't had Jambalaya like this since my last visit to New Orleans
by angelchar751
I love creole/southern food and it's hard to find anything good in San Diego. When someone mentioned I might find some good home cooking at House of Blues I was a little surprised. But from the deliciously yummy rosemary cornbread (that the recommended - I am not a cornbread fan, but decided to try it) to the real traditional jambalaya and the smoked ribs!!!! and lastly we had some of their bread pudding I was impressed to say the least. The wait for a table was a little long, but it looked like they were going to have a really good concert that night. Our server was busting her butt to get our table served and keep our drinks from getting empty. We both left fat and happy and will be going back when we get a craving for some good southern food!
- Pros: good food, friendly service
- Cons: might be busy when theres a show
The Details on House Of Blues
When to Go:
The Sunday morning Gospel brunches are legendary. Performers fly in from all over the country to headline the event, and the brunch buffet overflows with fried chicken, grits, mac 'n cheese and more southen comfort.
Save Money:
Many downtowners make this a regular lunch stop, as menu prices drop significantly during the day. Try happy hour from 5-7pm for more deals on drinks and food.










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