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- Neighborhoods:
- Western San Diego, Hillcrest, Western
- Categories:
- Catering, Ethnic Food Markets, Restaurants
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At a Glance
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100% dessert
“i love cheese and not only do but they change the selection from week to week so there is always something new.”
100% food quality
“she has cheeses from every country, and always a good tip or two about what and how.”
100% menu variety
“i love cheese and not only do but they change the selection from week to week so there is always something new.”
100% service
“this place is so nice and so knowledgeable about her products”
Write a Tip for
Venissimo Cheese
Venissimo Cheese
@venissimocheese
Ever wonder how swiss-style cheeses are made & where they get their holes? Come to our class at Curds & Wine on... http://t.co/IbeqcOri1A
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11 hours ago
Tips for Venissimo Cheese
July 30, 2009
Best place to get cheese in town.. I love cheese and not only do they have a great selection but they change the selection from week to week so there is always something new to try at Venissimo. I recently bought a cheese plate for a wine and cheese party a friend was throwing and their cheese plate beat anything for sale at Costco or the various supermarket chains by a mile. As an added benefit the cost was about the same as if I bought a cheese plate at Costco.
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December 27, 2006
Expensive, but worth it. You'll definitely pay a pretty penny for the cheeses here, but that's probably because the gal that operates this place is so nice and so knowledgeable about her products. She has cheeses from every country, and always a good tip or two about what to serve them with and how to store them. Yum, yum!
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October 26, 2006
She's a cheese whiz!. We met the owner of this gormet cheese shop on Washington street at a cooking class she was hosting and she knows absolutely everything about cheese! She calls herself the cheese whiz so needless to say her shop holds an amazing selection of cheeses, and the best part of course is that they'll let you try every single one of them in the shop!! It was so fun to go in there and have a little tasting, I loved it!
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June 01, 2006
Editorial Review by Erin Chambers. Mission Hill cheese shop with over 100 varieties that change weekly. Side items and spreads available, too.
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Venissimo Cheese
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