J Six Drinks and Dining
San Diego, CA 92101
Phone: (619) 531-8744
- Price:
- $$$$
- Hours:
- Mon-Wed 7am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm, Thu-Fri 7am-10:30am, 11:30am-2:30pm, 5:30pm-11pm, Sat 11:30am-2:30pm, 5:30-11pm, Sun 11:30am-2:30pm, 5:30pm-10pm
Editorial Review for J Six Drinks and Dining – by Paul Gargano
The Scene
Warm hues of amber and gold are inviting, the young and fabulous staff are engaging, and the bodies that drink at the bar are refined and ravishing. It's all part of the package at Jsix, one of Gaslamp's most fashionable, and flavorful, dining experiences.
The Food
Chef Christian Graves moves to San Diego from San Francisco's Farallon, bringing his reputation for divine seafood dishes that burst with flavor. A thinly-pounded, sushi-grade tuna carpaccio served with crisp and refeshing cucumber relish makes a fitting introduction to any of the menu's diverse offerings, but stick to seafood to truly revel in Graves' expertise. Both the baked halibut and seared sea scallops are lightly crusted and perfectly cooked, the halibut atop hearty Dungeness crab hash, and the scallops with a crispy prosciutto accompaniment. For dessert, warm date and macadamia nut cake polishes the meal with a delightful pairing of subtle tastes.
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Insider Tips
Where To SitFor a more intimate dining experience, request a booth. The high backs offer a more romantic and private setting than the tables.
ParkingValet parking is available on J St., at the adjacent Hotel Solamar, and is free during lunch hours.
Save MoneyLocals get a 10% discount on all dining, just show your driver's license to prove that you live in the 92101 zip code.
The ExtrasJoin the lunch club, and your seventh lunch is on the house. Membership is free, ask your server for details.
User Reviews for J Six Drinks and Dining
07/23/2007 Posted by veryhappyguy
I recently had the pleasure of dining at J Six and came away quite satisfied. The quality service I experienced could not be faulted. I chose the pepper steak and found it to be spectacular! I had heard that their chef had extensive training and I could easily see that he has learned his trade to a high degree. Even the modest check at the end of the meal was a concluding surpirse that topped off the entire experience. I highly recommend this establishment. If you are visiting San Diego be sure not to miss it. If you live in the area, consider yourself fortunate indeed!
07/18/2007 Posted by auntdi
Our dinning experience was fabulous from beginning to end. The waiter was so knowledgeable about everything. He assisted us in our choices which were exactly as he said. I had the scallops & they were done to perfection. Very tender & had an amazing flavor. My husband had fish that was amazing as well. The squash blossom was a fun surprize! We asked the bus boy a question & he knew the answer!! Everyone appeared to love what they were doing. We spent the night at the hotel & had breakfast the next morning. Try the lemon French Toast. I'd love to make it at home!
Pros: Service, food, hotel,
Cons: Not cheap!
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