Bertrand At Mister A's
(619) 239-1377
2550 Fifth Ave 12th Fl
San Diego,
CA
92103
32.7319
-117.1604
Neighborhoods: Central, Park West
What People Are Saying About Bertrand At Mister A's
The Editor
Erin Chambers
Citysearch
The Scene
Small tables for two set against floor-to-ceiling windows outline this four-star dining room--San Diego's version of the Rainbow Room. A wide balcony patio wraps around three sides of the square building with views spanning from Balboa Park, to the harbor, to Coronado. Service in the bar and the dining room is a career for many of Bertrand Hug's staff, who make it a point to deliver on their four start rating.
The Food
The classic, pricey and elegant menu is one worthy of the most special occasions. Lobster bisque with Chantilly cream or black truffle macaroni and cheese start a meal with rich, deep flavor, while steak and seafood dominate the main courses (there is only one vegetarian option). Follow steamed Maine lobster or beef tenderloin with chef's special white and dark chocolate mousse bars for a decandent finale.
User Reviews
danram9
January 30, 2009
First time I went there was in the late 80's when I was eleven and the maitre'd made me put on a jacket from their coat closet. It was a very proper place back then and surprisingly it was rumored to be owned by the mob. Recently the formality has eased but it is still a very fine restaurant and one should wear a coat though it is not required. Over the last few years we have gone there often for family occasions. Twice I?ve had the Beef Tenderloin with gorgonzola cream sauce. By far my most favorite on the menu. And surprisingly filling. Others in my party have had the duck and the salmon, which I sampled and both were excellent. The appetizers I?ve tried were the Lobster Bisque and the oysters on the half shell, which were served with a delicious cocktail sauce. And I?ve had a number of different salads, each unique with their various accoutrements. My mother said that the foie gras was exceptional though she was upset after I told her how it was made. I for one plan on getting it next time. Sorry PETA I do have to say that I was disappointed in the bouillabaisse which seemed too loaded with mussels and other undesirable fish. Service is excellent and the various staff is attentive and accommodating. Besides the food, the true highlight of Mr. A?s is the panoramic evening views from the dining room. Mr A?s sits a top a building that nears downtown and the airport. The atmosphere is genteel yet the elegant setting is calming and pleasant. If you are in search of a fine dining experience at a classic restaurant then I recommend Mr. A?s.
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Anonymous
January 23, 2009
The Animal Protection and Rescue League asks you to boycott this restaurant to help stop animal cruelty. Mr. A's continues to serve fois gras, the liver of ducks or geese which have endured weeks of force feeding, performed by jamming large metal pipes down their throats and filling them with massive quantities of food. This is the equivalent of forcing a 150 pound human to eat 60 pounds of food per day. The livers of these poor birds swell up to ten times their normal size, inducing a disease called hepatic lipidosis. These fattened, diseased livers are served as foie gras. Please call Mr. A's and inquire if they are still serving fois gras. If so, then please let them know that you choose not to patronize restaurants which engage in this horrific cruelty. Your call will make a difference!
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bobs91919
January 20, 2009
The Animal Protection and Rescue League asks you to boycott this restaurant to help stop animal cruelty. Mr. A's continues to serve fois gras, the liver of ducks or geese which have endured weeks of force feeding, performed by jamming large metal pipes down their throats and filling them with massive quantities of food. This is the equivalent of forcing a 150 pound human to eat 60 pounds of food per day. The livers of these poor birds swell up to ten times their normal size, inducing a disease that veterinarians call "hepatic lipidosis". These fattened, diseased livers are served as foie gras. Please call Mr. A's and inquire if they are still serving fois gras. If so, then please let them know that you choose to patronize restaurants which do not engage in this horrific cruelty. Your call will make a difference!
read full reviewThe Details on Bertrand At Mister A's
Where to Sit:
There is one round table in each corner of the dining room, a perfect spot for groups of five or six.
Parking:
Park in the garage downstairs and take the elevator up to the 12th floor. The door opens into the restaurant lobby.
On the Menu:
A lighter, less expensive menu is served in the patio and in the bar. Seat yourself in these areas.
Look Good:
Jackets are not required in the summer months, but they are after Labor Day
Category:
Payment Methods:
American Express, Debit Card, Gift Certificate, Visa, Discover, MasterCard
Restaurant Special Features:
Quiet, View Dining, Private Rooms, Date Spot, Dancing, Romantic Dining, Special Occasion Dining, Fine Dining, Brunch, Outdoor Dining, Notable Chef, Historic Setting, Theater District Dining, Business Dining, Fireplace, Dine At The Bar, Bar Scene, Notable Wine List
