One of the best meals I have every had!.
The service was fantastic. Our waiter was knowedgealbe about the menu and ingredients. We sat on the patio for dinner which was so lovely and allowed for some fun people watching. The table setting was lovely.
There were many vegetarian options - which is one criteria.
The wine and meals were delicious and plentiful as was the bread on the table.
We ordered a bottle of wine, it was around 50 or 60 dollars, two entrees a dessert and a port. The tab was just over 100 for two people and was very worth it.
We will definately be back when we are in San Diego.
Elegant downtown pick offers fine Italian cuisine and wines to the local big business and theater crowds.. In Short After 14 years in the Gaslamp Quarter, Florentine Chef Roberto Bernardoni's restaurant remains a hit for special occasions and business gatherings. Painted wall murals, sculptures and tall windows embrace patrons in the dining room. Creamy pasta selections on the dinner menu include spinach-stuffed ravioli and bowtie pasta with sundried tomatoes. Carb-conscious visitors can turn to the pollo toscano-rolled chicken breast stuffed with asparagus and fontina cheese.