Dakota's
San Diego, CA 92101
Phone: (619) 234-5554
- Price:
- $$$
- Cross Street:
- E Street
- Hours:
- Mon-Fri 11:30am-2:30pm, 5pm-11pm, Sat-Sun 5pm-11pm
Editorial Review for Dakota's – by Erin Chambers
The Scene
Enter this Gaslamp corner steakhouse and you are swept away to an old Western scene on the plains. Sheep head chandeliers, rustic wood paneling, and John Wayne-style portraits fill the walls. A grand staircase dominates the entrance, leading up to the upstairs bar and mezzanine dining area. A handful of tables are available on the patio as well.
The Food
Come hungry when you come to Dakotas. From the appetizers like savory spinach and artichoke dip bread bowl to the wide variety of steaks, chops and seafood dishes, the cowboy-sized portions can easily feed an entire herd. Skirt steak comes two ways with salsa fresca or herb butter, and beef prime rib is thick, pink in the middle and simply paired a heap of mashed potatoes and green beans. A twist on the root beer float with Guiness and chocolate ice cream is an interesting signature dessert.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save MoneyFor all the downtown dwellers, look for the Cohn Card in your local phone book for a two-for-one entree coupon at all the Cohn Restauarnts in the 92101.
What to DrinkSpecialty cocktails pack as much punch as the heavy, satisfying menu. Try the Dakotas Cosmo.
Where to SitAsk for a seat on the left side of the mezzanine for a perfect view of the open kitchen below. Or choose the right side for proximity to the wine cellar.
When to GoOn Monday nights prime rib with salad and dessert is a steal at just $22.99
User Reviews for Dakota's
10/27/2006 Posted by aries162
I love Dakota's! This restaurant is in a great location, is beautiful inside, and has great food! When you walk in the friendly chefs greet you from behind flaming pots and great smelling sauces as you walk right past the cooking action. You can either go upstairs to the bar for a drink or sit downstairs in the very comfortable dining room. The skirt steak is my fav, it has a southwestern flare that is topped off with a grilled scallion, and the creme brulee trio is a heavenly dessert. Try it!
Pros: unique restaurant layout is fun and interesting, great food! and a good bar
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