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Top of the Market

750 N Harbor Dr
San Diego, CA 92101
Phone: (619) 234-4867
Citysearch
Price:
$$$$
Cross Street:
West Broadway
Hours:
Daily 11am-10pm

Editorial Review for Top of the Market – by Amanda Knoles

In Short
Located on the second floor of The Fish Market, this sophisticated dining spot offers fresh seafood served in a quiet, sophisticated setting. Guests enjoy intimate seating arrangements and scenic views from Point Loma to the Coronado Bridge. An exhibition-style kitchen allows diners to see the mesquite-grilled seafood entrees and more than 20 appetizers being prepared. Specialties include Creole prawns, Dungeness crab, cioppino, and Australian lobster tail.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Sunday brunch is served from 11am-2pm and includes seafood omelettes, eggs benedict,filet mignon, orange cinnamon French toast and corn chili crepes among other choices.

The Extras

The Smoked Fish Sampler includes albacore, swordfish, lox, rainbow trout and salmon smoked European style in hickory and sugar maple woods.

Where to Sit

Ask for a window seat when you make reservations to ensure an optimum view.

User Reviews for Top of the Market

2 Star Rating: Below Average

07/10/2008 Posted by sopho

if you're all about a restaurant with a view, this place is a stunner. if food is important to you, you'll be better off eating elsewhere (perhaps in nearby seaport village?) since you don't get what you pay for here. we had the smoked fish appetizer- very salty since they serve the platter of various smoked fish with their own garlic toast, garlic prawn pasta- mostly pasta and very dry, clam chowder- traces of clam but mostly white soup, and mexican prawns- these are gigantic but rubbery in some areas and undercooked in others and they were not sweet. most entrees start at about $40-$50, the portions are average (at least from what i saw at neighboring tables). we had their cobbler dessert- nothing special and quite expensive at nearly $11! parking is horrible and valet service is usually overwhelmed- so much so that they stop taking cars.

Pros: view

Cons: food, parking

4 Star Rating: Recommended

01/11/2007 Posted by notasurfer

We went with a group of 4 for restaurant week. We had an amazing table out on the terrace area, and the views are just amazing. We has the tombo, the crab cakes and some hamachi sushi, and it was all pretty good. Not fabulous, but pretty good. And the views and old-school, comfortable, service-oriented ambiance was worth it.

Pros: Cool views and ambiance

Cons: OK food

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Editor's Review

Fine dining with an emphasis on fresh seafood and a spectacular view of San Diego Bay.  See the full editorial review.

Insider Tips

Know Before You Go

Sunday brunch is served from 11am-2pm and includes seafood omelettes, eggs benedict,filet mignon, orange cinnamon French toast and corn chili crepes among other choices.

More Insider Tips

Restaurant Information

Parking

  • lot

Hours

  • Daily 11am-10pm

Payment Types

  • American Express
  • MasterCard
  • Diners Club
  • Visa
  • Carte Blanche
  • Discover

Cuisines

  • Seafood
  • American (New)

Meal Price

  • $$$$

Amenities

  • Romantic Dining
  • Brunch
  • Open 7 Days
  • Date Spot
  • Fine Dining
  • Dine at the Bar
  • Local Favorites
  • Quiet
  • View
  • Bar Scene
  • Chef's Table
  • Business Dining
  • People Watching
  • Historic Setting
  • Waterfront Dining
  • Catering
  • Group Dining
  • Outdoor Dining

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