Oceanaire Seafood Room

(619) 858-2277

400 J St
San Diego, CA 92101 32.7095 -117.1609

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Neighborhoods: Marina, Central, Central San Diego

THEOCEANAIRE.COM

Oceanaire Seafood Room

Oceanaire Seafood Room

What People Are Saying About Oceanaire Seafood Room

The Editor

Amy Eddo

Citysearch

In Short – Experience the glamour of a 1940's supperclub in a dining room that replicates a vintage cruise liner. The grand dining room gleams decadence with polished hardwoods and red leather booths, where fancied-up couples and groups indulge in oversized martinis and rich caviar. As big-band classics play in the background, crowds cluster around the half moon oyster bar for an outstanding selection of fresh shellfish and house specialty crab cakes. – – –

5 Star Rating: Highly Recommended

10/25/09

Great place for big groups!

by dlemoo

Go family-style and order a few appetizers, salads and sides...The portions are huge, the food is fantastic and the service is great. Go for the hash browns...take home the left overs, they are great in the morning for breakfast!

  • Pros: Huge portions of incredibly well-prepared food.
  • Cons: Can be loud & a little cold
3 Star Rating: Average

10/15/09

Really cool

by thesash

Nice seafood place

5 Star Rating: Highly Recommended

06/22/09

best crab cakes in san diego

by LaceyM

This is my all time favorite restaurant in San Diego! Grab a seat at the bar, order a French 75, crab cakes and chili rock shrimp and I promise you won't be disappointed. The atmosphere doesn't get any better!

  • Pros: amazing service, cocktails, food and entertainment
  • Cons: usually packed so get there early or make a reservation

The Details on Oceanaire Seafood Room

Know Before You Go:

If you don't plan on paying the price for valet, know that Gaslamp District parking is particularly difficult on evenings and weekends

Look Good:

While there is a mix of casual chic to glitzy dressers, crowds trend towards fancier attire.

Save Time:

Reservations are recommended at this popular dining destination.

Save Money:

Happy hour is Monday through Friday from 5-6pm where guests enjoy several drink and menu item specials, including half price oysters.

The Extras:

Celebrity Chef Brian Malarkey (a Top Chef finalist in 2007) still runs the kitchen -- and works the room, even signing the occasional autograph.

Category:

Seafood, Restaurants

Cuisine:

Seafood

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