(619) 858-2277
400 J St
San Diego,
CA
92101
32.709359
-117.161019
Neighborhoods: Marina, Central, Central San Diego
Years in business
Established in 2004
Hours:
11:30am -
Price:
$$$$
Last updated 6.08.11
Category:
Payment Methods:
Carte Blanche, American Express, Cash, Visa, Discover, Diners Club, MasterCard, Debit Card
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Outdoor Dining, Theater District Dining, Private Rooms, People Watching, Business Dining, Date Spot, Group Dining, Bar Scene, Prix Fixe Menu
Cuisine:
Other Locations:
What People Are Saying About The Oceanaire Seafood Room
The Owner
The Oceanaire Seafood Room
Owner
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared…
Featured Review
Amy Eddo
Contributor
In Short – Experience the glamour of a 1940's supperclub in a dining room that replicates a vintage cruise liner. The grand dining room gleams decadence with polished hardwoods and red leather booths, where fancied-up couples and groups indulge in oversized martinis and rich caviar. As big-band classics play in the background, crowds cluster around the half moon oyster bar for an outstanding selection of fresh shellfish and house specialty crab cakes. – – –
Editor's Tips
- Know Before You Go:
- If you don't plan on paying the price for valet, know that Gaslamp District parking is particularly difficult on evenings and weekends
- Look Good:
- While there is a mix of casual chic to glitzy dressers, crowds trend towards fancier attire.
- Save Time:
- Reservations are recommended at this popular dining destination.
- Save Money:
- Happy hour is Monday through Friday from 5-6pm where guests enjoy several drink and menu item specials, including half price oysters.
- The Extras:
- Celebrity Chef Brian Malarkey (a Top Chef finalist in 2007) still runs the kitchen -- and works the room, even signing the occasional autograph.
| atmosphere | 100.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 100.0% positive |
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| food quality | 97.29999542236328% positive |
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| menu variety | 100.0% positive |
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| overall | 100.0% positive |
|
| return potential | 100.0% positive |
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| service | 100.0% positive |
|
| value | 100.0% positive |
|
Impossible not to like this food
by Less2Les at Citysearch
I have never tasted better seafood anywhere, and we have been all over the world. Hands down, the best ever. We don't come here often because it's just too expensive for us, but when we want to treat ourselves, we make a trip over and go for it!
San Diego is really coming along with great places to eat.
Best Crab Cake in the world!
by ciscodan at Citysearch
Oh no, I can't believe it...why did they have to take something so great and ruin it...
Well folks, the home of the best crab cake has been sold. That's right, Landry's has purchased the Oceanaire chain - and food quality, portion size and staff happiness has dramatically decreased. I am sure the corporate guys and Landry's figured they could by the place and start cutting costs, reducing quality, and increase their profits. A sign of the times.
All of the fish portions have decreased by 2-4 ounces (including a 1.5 ounce reduction in the crab cake). The food quality has decreased and the staff is very unhappy.
If you still want to experience the best crab cake in the world (just a little smaller now), stop in this place before it is too late. I have decided that I probably wont go back. Oceanaire doesn't do it for me anymore...I have lost that lovin feeling.
superb seafood and service
by josephR at Citysearch
having been to many seafood resturants in Norhtern and Southern California, I find this place to have maybe the best food, great service, and a friendly atmospher. the best.
Love this restaurant
by IsabelO at Citysearch
This is my absolute favorite restaurant. My boyfriend and I went here for Valentine's Day. The restaurant had formulated a very special menu for the occasion. Each course left us speechless. Everything from the bread, salads, and soups to the fish, meats, and desserts was absolutely phenomenal. The meals are so unique and it's amazing how the chefs know that very different ingredients and spices (that no normal person would combine) somehow can come together in a tantalizing fashion. The ambiance was romantic and comfortable. The servers were polite and knowledgeable about each dish. I wish I was rich so I could eat here at least once per week.
Ask for Jason as your Waiter
by KatFlyd at Citysearch
The food and drinks are delicious and it has to be some of the best seafood in San Diego. Also, I have been here a few times and the service has been hit and miss. By far our favorite waiter is Jason, be sure to ask for him and you'll know you'll receive excellent service.
The Details on The Oceanaire Seafood Room
Place Categories:
- great great service
- nice seafood place
- fresh ove seafood
- excellent food
- favorite seafood restaurant
- impressive wide variety
- good seafood dinner
- amazing atmosphere
- yummy crab cakes
- good leftovers
- fresh fish
- friendly staff
- wonderful cheesecake
- fresh seafoood
- friendly bartenders
- nice start
- tasty deserts
- great overall dining
- mediocre seafood
- delicious dinner choices
- best seafood experience
- excellent crab meat
- good guality
- delicious appetizer
- beautiful preparations
Message from The Oceanaire Seafood Room
- Ultra -Fresh Seafood
- Extensive Wine List
- Private Dining Rooms
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.
Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers.
Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled.



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