(619) 858-2277
400 J St
San Diego,
CA
92101
32.7095
-117.1609
Neighborhoods: Central San Diego, Marina, Central
What People Are Saying About The Oceanaire Seafood Room
The Editor
Amy Eddo
Citysearch
In Short – Experience the glamour of a 1940's supperclub in a dining room that replicates a vintage cruise liner. The grand dining room gleams decadence with polished hardwoods and red leather booths, where fancied-up couples and groups indulge in oversized martinis and rich caviar. As big-band classics play in the background, crowds cluster around the half moon oyster bar for an outstanding selection of fresh shellfish and house specialty crab cakes. – – –
11/10/09
Excellent Food & Service
by missexec at Citysearch
I took my assistant to lunch today to the for her birthday. I had called ahead to make special plans to have flowers I had ordered and gifts placed on the table prior to our arrival. Everything was done very professionally and exactly as I had requested. The seafood was excellent and the presentation was very nice. Thank you for the excellent service. I will be back.
- Pros: ambiance was very nice
10/25/09
Great place for big groups!
by dlemoo at Citysearch
Go family-style and order a few appetizers, salads and sides...The portions are huge, the food is fantastic and the service is great. Go for the hash browns...take home the left overs, they are great in the morning for breakfast!
- Pros: Huge portions of incredibly well-prepared food.
- Cons: Can be loud & a little cold
The Details on The Oceanaire Seafood Room
Know Before You Go:
If you don't plan on paying the price for valet, know that Gaslamp District parking is particularly difficult on evenings and weekends
Look Good:
While there is a mix of casual chic to glitzy dressers, crowds trend towards fancier attire.
Save Time:
Reservations are recommended at this popular dining destination.
Save Money:
Happy hour is Monday through Friday from 5-6pm where guests enjoy several drink and menu item specials, including half price oysters.
The Extras:
Celebrity Chef Brian Malarkey (a Top Chef finalist in 2007) still runs the kitchen -- and works the room, even signing the occasional autograph.
Category:
Payment Methods:
American Express, Cash, Debit Card, Carte Blanche, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Private Rooms, Date Spot, Romantic Dining, Special Occasion Dining, Outdoor Dining, Theater District Dining, People Watching, Business Dining, Group Dining, Bar Scene, Prix Fixe Menu
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