(619) 255-8778
3794 30th St
San Diego,
CA
92104
32.7407
-117.1295
Neighborhoods: Western San Diego, North Park, Western
What People Are Saying About Linkery
The Editor

Erin Chambers
Citysearch
In Short – In true farm-to-table style, The Linkery's menu reads more like a collection of short stories than a list of dishes. Every piece of meat has a history, salads come with a special local garnish and winemakers usually get a personal visit from the Linkery's owners before their blends make the list. The Linkery first became known for their wide selection of fresh sausages made onsite daily and house-cured meats like bacon and ham. Today, offerings vary from their famous burger with an oozy egg in the middle, to whatever's fresh from a handful of natural meat or poultry farms or…
Terribly disappointing
by hsleeny1
Went here based on glowing recommendation from friends, but was terribly disappointed. I get the local food sourcing, sustainable farming, pure food, and even the standard 10% gratuity, but the food was just sooo mediocre. Went on a Sunday afternoon and ordered a bunch of dishes, including the 'Smokehouse Sunday' which has ribs, pork belly, lamb ribs, hot links and sides. The pork belly was so salty that it was inedible, the lamb ribs as dry as a dog toy, grilled corn cooked only on one side. The hot links and spare ribs were pretty good but overall, it was just poor execution for charging such a high price.
I applaud the effort to provide food in a socially conscientious, responsible way, and I'm even willing to pay extra for it. But the food was just inexcusably bad. Probably won't be eating here again.
- Pros: Locally sourced food, sustainable practices
- Cons: Too pricy for mediocre food
An Unpleasant and Disappointing Dinner Experience
by D92124
Not recommended. We found it extremely overpriced for what you get. There is a difference between expensive and overpriced. We've had some wonderful experiences at a few expensive restaurants, but the meal, evening and overall experience were worth it. Overpriced restaurants offer 1 star experiences at 4/5 star prices, as in this case. There were no redeeming qualities here. We had the same negative experiences reported in other reviews. Our order was mishandled,i.e. we didn't get something we had ordered; the food generally was not quite bland, but nearly so; the one piece of bread was hard, nearly stale, served without butter or dip; service generally was quite poor; portions of some things are quite small like salads and soups ( and some cost nearly $10); service was slow, unresponsive,not very friendly; one side dish had nearly no flavor nor taste at all; and prices overall were out of sight. And the tip policy is generally not normal nor acceptable as a US practce, although it is common in some other countries, and especially being told how much the gratutity must be (not should be) (not a tip by their definition). Nonsense. Overall, the dining experience here for us was sub-par (close to unsatisfactory) in almost every respect. Overall, small local diners even do a much better job. And other restaurants seem to value your business, but not here (other reviews refer). We learned one very valuable lesson: check the reviews before going to a new restaurant.
- Pros: Clean,not noisy, and well lighted, nothing else.
- Cons: Bland meals, poor service, overpriced, tip policy, lots more
I Promised NEVER to return
by MarcusMax
Very over priced menu. Food quality is average, service slow (25 minutes - order to table food delivery) and one lunch was not correct. Best yet, as our check is delivered you’re informed of an automatic 18 % gratitude. When I questioned their demand for a tip, the server assure me they "deserve it" and their police is posted at the bottom of the paper menu. Yes they did remove it under the condition we would not return, NO problem, I promised never to return. With this attitude and arrogance this restaurant won’t last long.
- Pros: Nothing good here
- Cons: Bad attitude, Over Priced and tell you how much to TIP!
The Details on Linkery
Fun Fact:
Owner Jay is well respected authority among serious local foodies, and his blog is considered a well of information on small farmers, growers and trends in slow food.
The Extras:
The graffiti mural was painted by local artist Gerardo for Acamonchi Art Studio.
Know Before You Go:
The uncommon tipping policy can throw some diners for a loop: Gratutity is automatically added to each bill, which is then pooled and divided among service staff. Owners contend the policy promotes a team spirit among the staff and better service for customers.








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