Linkery
(619) 255-8778
3794 30th St
San Diego,
CA
92104
32.7407
-117.1295
Neighborhoods: North Park, Western San Diego, Western
What People Are Saying About Linkery
The Editor
Erin Chambers
Citysearch
In Short
In true farm-to-table style, The Linkery's menu reads more like a collection of short stories than a list of dishes. Every piece of meat has a history, salads come with a special local garnish and winemakers usually get a personal visit from the Linkery's owners before their blends make the list. The Linkery first became known for their wide selection of fresh sausages made onsite daily and house-cured meats like bacon and ham. Today, offerings vary from their famous burger with an oozy egg in the middle, to whatever's fresh from a handful of natural meat or poultry farms or local produce growers. Local beers are also carefully considered, with several craft selections available daily.
User Reviews
D92124
April 20, 2009
Not recommended. We found it extremely overpriced for what you get. There is a difference between expensive and overpriced. We've had some wonderful experiences at a few expensive restaurants, but the meal, evening and overall experience were worth it. Overpriced restaurants offer 1 star experiences at 4/5 star prices, as in this case. There were no redeeming qualities here. We had the same negative experiences reported in other reviews. Our order was mishandled,i.e. we didn't get something we had ordered; the food generally was not quite bland, but nearly so; the one piece of bread was hard, nearly stale, served without butter or dip; service generally was quite poor; portions of some things are quite small like salads and soups ( and some cost nearly $10); service was slow, unresponsive,not very friendly; one side dish had nearly no flavor nor taste at all; and prices overall were out of sight. And the tip policy is generally not normal nor acceptable as a US practce, although it is common in some other countries, and especially being told how much the gratutity must be (not should be) (not a tip by their definition). Nonsense. Overall, the dining experience here for us was sub-par (close to unsatisfactory) in almost every respect. Overall, small local diners even do a much better job. And other restaurants seem to value your business, but not here (other reviews refer). We learned one very valuable lesson: check the reviews before going to a new restaurant.
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MarcusMax
March 30, 2009
Very over priced menu. Food quality is average, service slow (25 minutes - order to table food delivery) and one lunch was not correct. Best yet, as our check is delivered you’re informed of an automatic 18 % gratitude. When I questioned their demand for a tip, the server assure me they "deserve it" and their police is posted at the bottom of the paper menu. Yes they did remove it under the condition we would not return, NO problem, I promised never to return. With this attitude and arrogance this restaurant won’t last long.
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citylostandfound
February 27, 2009
what's with all the fake 1 star reviews. looks like someone is holding a grudge. the linkery offers locally raised and farmed vegetables and meat. they offer unique dishes made with ingredients of known origin. from ground to plate, you know exactly what you are eating. they support local and small growers, farms, and ranches. because of this, yes, some prices are going to be higher than some factory farmed grade b mear of questionable origin trucked in by sysco. bearing all that in mind, if you are one who favors quantity and price over quality and cost, then by all means don't eat here. as for the no-tipping policy, the linkery's philosphy is spelled out on their website in clear terms of why they do what they do and why they have the policy they do. as for the food, it is good. i am not going to lie and say it's the best i have eaten. by depending on seasonal produce and what is available and fresh this week, the menu changes a bit much, and i believe that the restaurant never really gets into a groove with each dish. many times things seem a little half-planned. maybe if they had more time to perfect their dishes i would enjoy them more. i would give them 4 stars alone for having cask conditioned beer. yum.
read full reviewThe Details on Linkery
Fun Fact:
Owner Jay is well respected authority among serious local foodies, and his blog is considered a well of information on small farmers, growers and trends in slow food.
The Extras:
The graffiti mural was painted by local artist Gerardo for Acamonchi Art Studio.
Know Before You Go:
The uncommon tipping policy can throw some diners for a loop: Gratutity is automatically added to each bill, which is then pooled and divided among service staff. Owners contend the policy promotes a team spirit among the staff and better service for customers.
Category:
Payment Methods:
Gift Certificate, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Notable Beer List, Notable Chef, Date Spot, Group Dining, Dine At The Bar, Notable Wine List
