Bread stuffed with pasta? A carb-lover's paradise finds a home in Point Loma.. In Short The torpasta-a hollowed Italian roll stuffed with pasta-was the invention of 9-year-old Damien Devine. Toiling away in his hidden, shopping plaza location, Devine's offerings include not only the crusty, spaghetti-filled creation of his fourth grade years, but also rolls filled with creamy fettuccini alfredo and eggplant parmesan. To get a real taste for torpasta, order a party platter with a variety of pasta, salad and meat fillings.