(858) 369-6032
11966 El Camino Real
San Diego,
CA
92130
32.9364
-117.2386
Neighborhoods: Northern, Carmel Valley, Northern San Diego
Arterra Restaurant
What People Are Saying About Arterra Restaurant
The Editor

Erin Chambers
Citysearch
In Short – The dramatic hand-tiled, exhibition kitchen complete with a sushi-rolling station next to the bar is not exactly what one expects from a hotel restaurant. Then again, neither is an interesting wine list--everything from New Mexico sparklers and a good deal of Paso Robles vintners--and a friendly sommelier to guide diners through it. Arterra has it all, plus a revamped menu focused on California cuisine and seasonal ingredients.
Nice Place
by klberndt
I went to Arterra for a business dinner in May. A fixed menu was offered, and it was very good. From starters to desserts, the food was fantastic, especially the ribs! The restaurant was very classy, the service was impeccable, and it was a very enjoyable experience overall.
Unfortunately, the kitchen closed very early (by 8pm!), and I had wanted to order something off the main menu to take home to my husband. It would have been nice if we had been notified that the kitchen was closing early.
Still, I am looking forward to going back.
- Pros: Ribs
- Cons: Early shut down
What a shame
by SDNorthCounty
Arterra used to be our benchmark for San Diego restaurants. Our last meal there will truly be our last. The food, while always expensive, was barely edible. Both meals and the green salad were overboard salty. They have redone the bar area which is nice. I would still recommend the bar for the scrumptious roll and an overpriced drink, but take a pass on the restaurant. For a taste of what the Arterra restaurant used to be try Market.
- Pros: Scrumptious roll at the bar (not available in restaurant)
- Cons: Food in general from the salad to the meal was poor
Great dining experience.
by sandiegofan
Recently dined her and was very impressed. The restaurant has a very elegant and comfortable feel to it. I had a steak while my date had the swordfish. We were both very happy with our meals. They also have an extensive wine list. I would recommend this restaurant to anyone looking for a nice place to eat in the del mar area. It is also a change of pace from the downtown restaurants.
- Pros: Unique menu, organic foods - very fresh, great ambience
The Details on Arterra Restaurant
Save Money:
Check out the $39 dinner special on Monday evenings.
When to Go:
The menu changes significantly each season, so be sure to ask about what's fresh when you call for a reservation.
Fun Fact:
Arterra's had it's share of chef scuffles: Bradley Ogen started as co-owner/chef, and Chef Brian Pekarcik took over as executive chef in late 2006, when Carl Schroeder left to open his own restaurant. Then in early 2008, Jason Maitland took over in the kitchen.









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