(619) 342-0212
333 Fifth Ave
San Diego,
CA
92101
32.7087
-117.16
Neighborhoods: Gaslamp, Central, Central San Diego
What People Are Saying About Bondi
The Editor
Erin Chambers
Citysearch
In Short – Minus the trite trappings of boomerangs, alligators and Yellowtail Chardonnay, Bondi's sleek design strikes a more authentic chord with imported jarrah hardwood flooring, red iron ore walls and grass tree fronds shipped directly from Australia's Pilbara desert. Chef Chris Behre is imported too--from the iconic Bennelong at the Sydney Opera House--as are many of his ingredients like lamb, seafood, cheese, condiments and even beef. An Aussie-only wine list complements the small plates and meat-heavy menu.
04/16/09
WHy hadn't I heard of this Place before
by Roblobski
I got suckered into going to this place for a night out on the town and wasn't really into it at first. The place is super big and there wasn't a whole lot of action in the space. To my dismay at around 10 o'clock people started coming in to check out the band and the place got really busy.
The drinks were good and the food was nice but it was the ambiance of the place that did it for me. Everyone was having a good time. Definitely a place I am looking forward to trying out again.
I can't speak for any other night then Friday because I think that is the only night they have live music.
It also has an outdoor patio which looked like it would be cool for lunch out in the sun.
- Pros: Awesome Service, Good Food, Cool Environment
- Cons: Downtown
03/04/09
Friday Nights at Bondi are awesome
by RoseJones
So I don't usually get involved in the whole ranking of good and bad bars but I felt this place deserved it. For the past three weeks my friends and I have discovered the joy that is live rock and roll music at Bondi. Let me preface this little review by saying that I am not a big fan of the whole downtown scene in general, something about excessive hair gel and guys that smell like girls turn me off a little. That being said, Bondi on friday nights has a completely different feel. Everyone from the hot door guy to the real "aussie" manager seems to be having a good time rocking out to the tunes played by the 2 piece band.
The music goes from 9 until late and there is always a good crowd. No elbows in the back or waiting 20 minutes for a drink but enough people to make it fun.
The drinks are good, the beer is cold, and the good times are there to be had.
I know my friends and I will be going back every Friday we can.
- Pros: Live Rock and Roll Music on Fridays, No Cover, Good Looking Staff
- Cons: Parking
05/19/08
Lost Aussie Feel
by Helddow
Where has all the Aussie gone in the past six months! There may be a meat pie and a beer but the rest has been lost. All decor but little substance.
- Pros: Bring it back to where it used to be and I will be back.
- Cons: Too much waiting, food served lukewarm and it took several attempts to get the order correct.
The Details on Bondi
Where to Sit:
The bar and cafe are up front, with more traditional dining in the back, though patrons are encouraged to mill around.
Look Good:
The space is impressive-looking, but the vibe isn't pretentious so keep your look cool and casual.
Fun Fact:
Notice the four enclosed pod-like tables in the front cafe area. At night, they're raised up to the ceiling and lit from within.
When to Go:
Check out the occasional beer-tasting classes.
What to Drink:
Beer is imported in EcoKegs (recyclable beer kegs) and poured in state-of-the-art "ice fountain" style, with a splash of cold water to instantly chill the glass.
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