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Gulf Coast Grill

4130 Park Blvd, San Diego, CA | Map it  

92103 32.752801 -117.146601

(619) 295-2244 | View Website

  • Hours

    Monday To Thursday From 11:00 AM To 02:00 PM Monday To Thursday From 05:00 PM To 09:00 PM Friday To Saturday From 11:00 AM To 02:00 PM Friday To Saturday From 05:00 PM To 10:00 PM Sunday From 09:00 AM To 02:00 PM Sunday From 05:00 PM To 09:00 PM
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Features

Neighborhoods:
Western San Diego, Western, University Heights
Categories:
Restaurants

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Payment Methods:
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Review Highlights

ambiance
100%
“Lively, comfortable atmosphere”
drinks
100%
“can't say I've been wowed by Gulf Coast Grill, but I've always been happy with tasty food, good beer, pleasant service, and the fact it's”
food quality
100%
“Their hush puppies are yummy.”
service
100%
“can't say I've been wowed by Gulf Coast Grill, but I've always been happy with tasty food, good beer, pleasant service, and the fact it's”

Reviews for Gulf Coast Grill

urbanperro

Member since May, 2007 View Profile
7Reviews
0Photos
Joined 5 years ago
5.0
July 30, 2007

Lively, comfortable atmosphere. I just had brunch at Gulf Coast Grill this past weekend. We dined on the patio of this very comfortable, relaxing restaurant. The beignets were a fun way to start off and my companions and I all enjoyed our meals of biscuits and gravy, pancakes, and eggs benedict. Service is friendly and welcoming. I have been here for dinner before and highly and enthusiastically recommend the crawfish ravioli. Delicious! At Gulf Coast, you will find New Orleans cuisine done well. The restaurant always makes me feel as though I have found a great little secret right here in San Diego. I can't wait to go back. A big lucky paw five to Gulf Coast Grill!

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Amanda Knoles

Member since Aug, 2003 View Profile
381Reviews
0Photos
Joined 9 years ago
January 26, 2007

Gulf Coast cuisine, a lively bar scene and friendly service attract a fun-loving crowd.. In Short
Paying homage to the coasts of Florida, New Orleans and Mexico, this bustling eatery features a laid-back atmosphere blending dark wood, ceiling fans and colorful art. The lower level offers street views, while the upper dining area gives patrons a peek at the fast-paced drama of the exhibition kitchen. Appetizers range from crawfish chile rellenos to jerk-marinated chicken skewers, while dinner standouts include Mississippi mustard catfish, house-smoked ribs and Georgia peach cobbler.

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