Mesquite-grilled steaks and Southwestern cuisine served in a Baja-inspired setting in Escondido.. In Short The décor inspired by Mexican cantinas gives the place a resort-like vibe, but it's the mesquite-grilled steaks, chicken and seafood that keep regulars coming back for more. You'll find sizzling fajitas, fresh tortillas and beans here, but the Angus beef dishes and slow-roasted prime rib are the stars of the menu. Fans rave about the jalapeno-cheddar mashed redskin potatoes, and the coconut shrimp served with chipotle sauce is a much-requested appetizer. The lunch menu includes burgers, grilled chicken sandwiches, Mexican Caesar salad and shrimp skewers. Live music is featured in the bar on weekends.