(619) 223-8828
7556 Fay Ave
(Pearl Street)
La Jolla,
CA
92037
32.8411
-117.2741
Neighborhoods: Village, Northern San Diego, Northern
Hours:
Mon-Wed 9 am-4 pm
Thu-Sat 9 am-10 pm
Price:
$
Parking:
Street; Metered; Pay lot
What People Are Saying About Michelle Coulon's Dessertiere
The Editor
Erin Chambers
Citysearch
In Short – In the rear of a small blue and white complex on Fay in downtown La Jolla lies a sunny French patisserie with just a few café tables in front of a large dessert case. Racks and baking accoutrements are exposed in this working bakery, where Ms. Coulon prepares gourmet sweets like berry muffins, flakey croissants, iced sticky buns and assorted cakes fresh each morning. Thick, rich hot chocolate or café-au-lait are the perfect pairing. – –
08/21/08
BEST BAKERY
by Raivyn
Great desserts, beautifully decorated, fresh berries the best we've had. Everyone who has a cake from them loves it.
- Pros: Best quality and taste
- Cons: Not open on Sundays. Somewhat expensive, but worth the money
The Details on Michelle Coulon's Dessertiere
On the Menu:
You can get lunch or a light supper here too (menu changes daily), but it's really about the sweets.
The Extras:
Son Nathan was the chef here for years, and now his own just-opened Banker's Hill spot Modus is getting lots of buzz.
Know Before You Go:
Ms Coulon is the hot ticket for exquisite wedding cakes in San Diego
Category:
Catering, Bakeries, Restaurants, Dessert Shops
Payment Methods:
Visa, MasterCard
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