“love their penne pasta with shrimp dish, and this Chili's actually knows how to not overload the shrimp with too much Cajun spice.”
“Great service with a smile, great margaritas wiht a kick, nice baby back ribs with all the flavor as promised on the commercials.”
“Their other plates are not too bad, and the portions are decent.”
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
better than most Chili's. This is probably the best Chili's I have been to in the chain, and I have been to some in eight different states. The staff is very friendly, the service was prompt, and we were seated quickly even though it was a busy night. I love their penne pasta with shrimp dish, and this Chili's actually knows how to not overload the shrimp with too much Cajun spice. Good job!
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