(619) 702-6309
140 West Broadway
San Diego,
CA
92101
32.7159
-117.1642
Neighborhoods: Core - Columbia, Core-Columbia, Central San Diego, Central
What People Are Saying About Currant Brasserie
The Editor
Erin Chambers
Citysearch
In Short – Chef Geoffrey Yahn brings his brand of farm-fresh cooking to the chic sidewalk brasserie in the Sofia Hotel's lobby. Gothic accents like ornate, high-back chairs and intricate chandeliers mark the dining room's decor with more simple ottoman furnishings in the lounge. Paper menus are printed daily with the chef's freshest dishes like lobster risotto, gourmet grilled cheese with tomato soup, steak frites and several salads. –
07/28/08
Poorly Executed Food
by CreamSoda at Citysearch
I love duck confit and decided to go there because that dish is one of their signature. EEEEEWWWWW Disgusting food. The duck skin is falling apart, bad both texture and presentation also it was served with dry, tasteless and ugly lentil. POORLY EXCUTED FOOD. I felt so embarrassed that I ordered that dish. Totally upset my stomach and feeling. I do not mind to pay money for good food but that dish was very unsatisfied. The decor is nice and yah french brasserie but wow the food was totally discrediting the ambiance. I would suggest you take that dish out from the menu or send the chef back to school. It is totally embarrassment for the restaurant!!!
- Pros: nice decor, acceptable service
- Cons: FOOD, not worth your money
05/06/08
Hands Down my new favorite! A+
by SDFoodie22 at Citysearch
Hands down my new favorite restaurant! This is my second time to dine at Currant, this time on a date... and it was perfect. The package of outstanding and creative dishes, the cool, classy ambiance and the tremendous service make this a must stop for foodies, or anyone who is ready for a terrific dining experience. Great wine list! I was quite pleased to see a nice variety and looking forward to visiting on half price wine night! I'm admittedly impressed by top chefs who oversee their kitchen and creations and Pfueger must have been in the back personally overseeing my baked chicken. WOW, so delicious! Currant gives me reason to go downtown now besides the Padres! I havent tried the desserts, but I have heard they are to die for. Looking forward to going back soon and even sending my parents on their anniversary.
- Pros: ambiance, food
- Cons: none
04/29/08
ohwow, my 'currant' fav restaurant
by jossz at Citysearch
Having been recommended by a friend who wasn't really a foodie like I
am, I happily tried this restaurant, but with a grain of salt. Well, let me tell you this:
whether you're a 'burger joint' person or a 'haute cuisine' devotee, you will be utterly
happy here. the restuarant has a sleek, chic look, but is easy and casual in
demeanor. so you'll be fine whether you're dressed up or dressed down.
but it's all about the food: simple, cosmopolitan ingredients and flavors,
perfectly done. i've been several times for lunch and dinner and just keep
trying different things as the mood takes me. i've recommended it to all
my friends and we all agree; it's our 'currant' fav restaurant!
- Pros: Fabulous Food. WineList w/ an expert Wine Director, Sleek Decor, Casual Ambience
The Details on Currant Brasserie
When to Go:
Chef Yahn offers a great breakfast menu every day of the week -- a rare find downtown.
What to Drink:
Try one of the warm beverages after a tasty meal like the Godiva hot chocolate, a double fudge espress or their "French Connection" mixed with Courvoisier and Grand Marnier.
Parking:
The Sofia Hotel offers valet on the west side of the building for $10, but be sure to get the ticket validated before you leave the restaurant.
Category:
Restaurant Special Features:
Hotel Restaurants, Romantic Dining, Date Spot, Notable Wine List, Bar Scene
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