“Doner Kebabs, which are the meat rotating on metal cooking axel, were his favorite because of the flavor and it was a healthy choice.”
The Kebab Shop.
We arrived a little before lunch time and the place was impeccably clean. In fact, co owner AJ makes it a point to provide top quality service and food. His inspiration came from his travels in Europe where Doner Kebabs was all he ate. He preferred it over hamburgers and pizza, which says a lot. Doner Kebabs, which are the meat rotating on metal cooking axel, were his favorite because of the flavor and it was a healthy choice. His vision is to see this cuisine become popular in California. Aside from the chicken and lamb meat options, there is a choice of gourmet salads as well. Hummus salad, cucumber and lentil salad are among the choices. All their produce is purchased from high quality vendors, the same that you would get at a high end steakhouse. AJ knows the importance of quality, even in a tough economy. He knows that a customer will return if the food stays consistent and consistently good. This means fresh, fast and flavorful.
Wide selection of imported beers also available.
Be sure to check out their new location opening at the end of July in Mira Mesa. 9450 Mira Mesa Blvd.
Doner kebabs!!!. They have doner kebabs. My prayer has been answered. And they're damn good. Stoked on this establishment. If anyone has been to Europe and experienced the doner kebab, they have a place to relive it.
Turkish-style chicken and lamb kebabs, falafel and fresh salads serves lunch crowds and nightcrawlers alike in the East Village..
On a street lined with tiny boutiques and cafes, step inside this brick building to smell the slow-cooked, spicy flavors of European kebabs. The specialty dishes are the doner kebabs- flatbread stuffed with slices of lamb, chicken or falafel. A cold case by the counter displays the hummus, Algerian eggplant, orzo zucchini and other side dishes.
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