(619) 450-5880
640 10th Ave
San Diego,
CA
92101
32.7118
-117.1556
Neighborhoods: Core - Columbia, Central, Central San Diego
What People Are Saying About Cowboy Star
The Editor

Erin Chambers
Citysearch
In Short – In addition to the kind of cowboy-sized portions of bone-in rib-eye that you could only find east of Highway 67 (until now), Cowboy Star also brings what they call the "romance of the Old West" to the East Village. We're not sure how exposed wooden beams and big, bright, meaty butcher shop are supposed to get hearts fluttering, but the old-school cocktail list and sweeping landscape murals are nostalgic enough. But make no mistake, owner Jon Weber and chef Victor Jimenez are definitely doing something that hasn't been done yet on this side of the tracks.
Fantastic Place
by klberndt at Citysearch
Went with a party of 8 celebrating end of hard year at work. The drinks flowed, the food was great, and the waitress flowed right along with us. All of her recommendations were very good, and she kept our night moving along. At the same time, there was no rush, and we were allowed to take our time, linger over our courses, and make a little noise (lots of laughter/fun).
Highlights were the sweetbreads, my scallop dish, and the specialty drinks. Will definitely be coming back, next time with my husband for dinner for two.
- Pros: Food, ambience
- Cons: None
Quality food, amazing flavor, & staff that knows their stuff
by LTT at Citysearch
Executive Chef Victor was very approachable, and the atmosphere is very comfortable. The food and flavors rival the best there is! I was also impressed with the staff, they really stayed on top of our service needs and knew everything about what they were serving. And hello.. yummy specialty drinks!!
- Pros: Healthy, Organic Food with amazing flavor
Almost met my high expectations
by esp1977 at Citysearch
We went to Cowboy Star on a friday night with a group/reservation for 6. Although excited about the restaurant, and initially impressed with the ambiance, I was put off when they did not want to seat us until our whole group had arrived (we knew one of our group was going to be late and had advised them of such when making the reservation). Once we were seated, the staff was very nice. The waiter made a great wine recommendation: the 2005 Provenance Merlot (which I enjoyed so much that I looked for at Bevmo later and found it to cost only $5 more at the restaurant than we would pay there for a bottle). The sweet breads appetizer was the best appetizer. I had the pork special for dinner, which turned out more rare than I would have liked. Everyone else had steak, but 4 of the 6 people in our group had recently dined together at Vigilucci's in La Jolla, and generally felt the steaks were better there than at Cowboy Star. Nonetheless, because of the fun aesthetics, downtown nightlife appeal, good service, and better food than many places we've dined, I would recommend to almost anyone that they try it at least once! (I'd also love to get down there when the butcher shop is open because I'm sure their meat quality is outstanding!)
The Details on Cowboy Star
Look Good:
Sure, it's a Western-themed bar/restaurant, but it's also perched amid the hipster haven corner of 10th and Market. Dirty wranglers will definitely stand out (and not in a good way). Cute jeans, cute shoes, ladies, and you're set.
Parking:
Parking is tough on Tenth Ave. Turn right on Market street, then left on 7th Ave where you'll find both a small pay lot and the entrance to mega-garage "Park it on Market."
Know Before You Go:
Make a reservation for dinner for sure, but just pull up a stool at the bar if you're just staying for a drink.
Fun Fact:
Local star chef Victor Jimenez (of JRDN, Bar West, among others) is at the helm of the kitchen.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Chef''s Table, Notable Chef, Lunch Spot, Business Dining, Online Reservations, Date Spot, Group Dining, Happy Hour, Dine At The Bar, Bar Scene
Cuisine:
Notable Chef:
Victor Jimenez









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