Souplantation

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Contributor

Joined 10 years ago

Editorial Review. Local soup-and-salad chain famous for its signature salads, mini-muffins and baked goods and piled high on big green trays.

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medigan

Joined 6 years ago

A little expensive for just soup and salad. They had maybe 3 pre-made salads, and then stuff to make your own. One pre-made salad was some asian style, highly recommended! They had all the usual salad toppings to make your own, nothing too special to make it worth while. The soup was only ok. I only tried the chicken noodle. A friend had the chilli and said it was watery. There were only 3 other variety of soup: clam chowder, basic tomato, and another I cant' remember. For pasta, they had macaroni and cheese that seemed like a combo of Kraft and homemade. It wasn't too bad. And shells with alfredo sauce, nothing too exciting. The offered baked potatoes, but had limited toppings..mostly just shredded chedar, bacon bits and sour cream. All in all, Not a wide variety of food to choose from, espeically considering it's a buffet type resturant. Not very impressed. The one positive thing was their Pommegranet Green Tea!! Yummy!

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bessfish

Joined 6 years ago

Let's see - great value, great volumes of food. Bring your appettite! Souplantation serves it all. Sure the soups are their specialty but the breads, pasta, salad bar and pizza are quite good as well. Save room for the ice cream bar.