Globally inspired vineyard cuisine served in an ocean-view setting at the Sheraton Carlsbad resort.. In Short Featuring a casually elegant dining room and a patio with panoramic views of the coastline, this contemporary restaurant and wine bar at the Sheraton Carlsbad boasts an international menu. Executive chef Steven Patrick, who honed his skills at some of Southern California's top wine country resorts, prepares seasonal entrees that take advantage of locally grown produce at the peak of freshness. Lunch favorites include th crab cake sandwich and signature chopped chicken salad, while dinner standouts are the fresh veggie risotto, shrimp panzanella and orange sake-glazed king salmon. The wine bar offers tapas plates filled with artisan cheeses and specialties like Korean barbecued beef lettuce wraps.