Creative Mediterranean cuisine served indoors and outdoors with views of the San Diego skyline. In Short Skyline and water views characterize this dining room within the Coronado Marriott. Taking inspiration from Provence, Madrid and Tuscany, then infusing dishes with California flair, the menu changes seasonally to take advantage of locally grown fresh produce. Specialties include bone-in filet mignon with black pepper Zinfandel sauce and Muscovy duck breast served with squash gratin and pomegranate sauce. Jumbo lump crab cakes and seared ahi tuna nicoise salad are favorites with the lunch crowd.