Fuddruckers

(858) 693-3916

8285 Mira Mesa Blvd, San Diego, CA | Directions   92126

32.912448 -117.145370 View Website
  • Hours

    Mon. - Thu., Sun. 11am - 9pm;Fri. - Sat. 11am - 10pm
  • Menu
  • Save
Recommend this business?
?
100% 100 67
4 Votes

Fuddruckers view & upload
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Neighborhoods:
Northeastern San Diego, Mira Mesa, Northeastern

Categories:
Restaurants
Price:
$

Cuisine:
Hamburgers

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Restaurant Special Features:
Carry Out, Family-Friendly Dining, Group Dining

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At a Glance ?
100% ambiance
“Fuddruckers serves outstanding burgers and every location is very exciting and well decorated.”
93% food quality
“amazing food.”
100% menu variety
“The hamburgers are delicious and the other menu items will feed everyone in th.”
100% overall
“Fuddruckers is, hands down, the best hamburger restaurant I have been to in my life.”
66% service
“All employees are extremely friendly and the wait for food is normally short.”
100% value
“Great burgers, not too pricey.”

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Fuddruckers

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Tips for Fuddruckers

5.0
July 26, 2011

Really Enjoy The Food!!. I enjoy their food here. I don't know if it's also the same chef cooking as the one in Top Chef this season, but at least I like the super fast way they get the food out to you, without feeling hurried. More accurately, I think I should say that the food comes out in successions, at the perfect timing.

0
5.0
March 17, 2011

Good old fashioned American food. So I know it's not PC to say that my favorite meal is a hamburger, fries and a coke, but what can I say? I'm born and raised American and that's what I grew up on. Plus it's affordable to bring the family there and my grandkids love it too. Their mom feeds them sprouts and stuff so I feel like it's ok to give them a treat every once in a while. Can't beat the old Fuddruckers for sinking your choppers into a juicy burger.

0
June 21, 2008

Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere.. In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.

0
3.0
November 24, 2006

So-so service, not very good food. I was told their burgers were the reason to come here. My coworkers had a thing for this place and I've been here more times than I would've liked. The first time I came here, I ordered their burger and simply didn't like the taste of it. I think it was just too dry or something. Either way, I'd only ever ordered chicken tenders from then on and had had better ones even at bars. I really didn't see the point. Very kid-friendly though.

0

 

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