Such care goes into their sauces.
Pazzo's owners Anthony and Dave take italian cooking seriously. I would eat their marinara sauce plain if no one was looking. It's full of big chunks of garlic and onion. Getting their spinach and ricotta calzone is the highlight of my week. Maybe I'm a sauce person, but getting their pizza with extra sauce makes it that much more delicious. My kids never get tired of Pazzo's pizza and I love it too.