“have been here a few times and have enjoyed their food but recently found out that they have a Tequila 101 class where they give you three courses paired with a tequila (blanco, reposado and aÃ±ejo).”
“With Chef Becker's depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.”
Good Tequila place. I have been here a few times and have enjoyed their food but recently found out that they have a Tequila 101 class where they give you three courses paired with a tequila (blanco, reposado and añejo). I took the class and it's a great way to learn about tequila. They give you a binder with information and their beverage director informs you through out the class about the tequila and how to enjoy it. They said they change the tequila brand and menu every class. I am going back! I believe it's every first and third Thursday of the month.
El Vitral. Walking past El Vitral along the open stadium of Petco Park, shelves of premium tequila glisten in the restaurant window. Walking into the establishment, it becomes evident that tequila is definitely a theme. And why not? It is a quality product from Mexico, which falls in line with Chef/Owner Pablo Becker's whole vision. His vision is to introduce all things good from fine Mexican cuisine and changing the way San Diego views Mexican food. If that isn't the best first impression, wait until you walk into the main attraction, the open kitchen. Floor to ceiling stainless steel wrapped in glass pane, the kitchen is the ultimate centerpiece. Chef Becker compares the development of a restaurant is like fitting together pieces of the puzzle. He knows because he speaks from experience. When he first started in the restaurant business his mentor asked him to start like any other employee with no prior experience; by washing dishes. From there, he went through every step of the business from the bottom up. Today, as a restaurateur, he knows a restaurant inside and out and top to bottom. In fact from the hostess to the bartender, all are trained to answer any questions a patron might have about the decor, the various brands of tequila and most importantly, the food. Also on his team is Chef de Cuisine Norma Martinez. She heads the concept menu and blends items in like grandma's mole recipe. With Chef Becker's depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.
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