The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant..
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the south-of-the-border favorite. Today, Rubio's are located throughout the Southwest serving tacos, burritos salads and more. Baja-style fish tacos are the specialty--beer-battered Alaskan Pollack, cabbage and salsa in a soft corn tortilla. Street tacos (carnitas, carne asada, chicken), quesadillas, nachos and taquitos are other popular options.
Very good meal for the price. We were in town for a rugby match and needed something quick and good between games. Located not even 5 minutes away from the UCSD campus, this did the trick! Their chipotle sauce has almost a BBQ flavor to it and is thick and chunky. My chicken burrito was made to order and tasted great! I would have preferred more drink selections but hey, it's fast food.
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