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Nine-Ten > Menu
Nine-Ten
(858) 964-5400

910 Prospect St, La Jolla, CA | Directions   92037

32.847229 -117.275221 View Website

  • Hours

    Monday To Sunday From 11:30 AM To 02:30 PM Monday To Sunday From 06:00 PM To 10:00 PM
  • Menu
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Menu for Nine-Ten
Dinner Menu
Starters
House Cured Smoked Salmon
15.00
lemon cucumber, shaved radish, watercress, beets, lavosh cracker, mustard caviar, grilled lemon purée, yuzu-lemon vinaigrette
Confit Tuna
16.00
king trumpet mushrooms, frisee, confit egg yolk, radish, watercress, mushroom emulsion
Garden Salad
13.00
cooked and raw vegetables, herbs, greens, radishes, meyer lemon vinaigrette
Hamachi Sashimi
16.00
marinated baby shiitake mushrooms, scallion vinaigrette
Braised Baby Artichokes
14.00
snap peas, pickled carrots, pearl onions, nettle, preserved meyer lemon, parmesan
Dungeness Crab & Shrimp Salad
18.00
shaved asian pear, pickled cauliflower, pistachio crumble, cauliflower purée, shrimp-yuzu vinaigrette
Sous Vide Organic Egg
13.00
assorted mushrooms, frisee, parsley, crispy pork lardoons, white truffle oil & whole grain mustard vinaigrette
Grilled Octopus & Charred Lemon Agnolotti
16.00
braised celery, piquillo peppers, parsley, ajo blanco purée
Jamaican Jerk Pork Belly
16.00
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Entrees
Grilled Prime C.A.B. Natural New York Steak
39.00
brussels sprouts, kohlrabi, roasted chino farms baby carrots, baby turnips, crispy yukon potato, cabernet reduction
Maine Sea Scallops
33.00
baby carrots, cauliflower, puffed wild rice, verjus raisin purée, vadouvan infused carrot emulsion
Red Wine Braised Prime Beef Short Ribs
30.00
spring onions, broccoli, charred broccoli purée, black garlic & kale chips
Slow Roasted Colorado Lamb Loin
36.00
purple brussels sprouts, maitake mushrooms, cardoons, asparagus, nettle, lamb sauce
Maple Leaf Duck Breast
33.00
parsnips, chayote squash, duck confit “flauta”, pickled carrots, cashew mole
Mary's Organic Chicken Breast
29.00
torpedo onions, snap peas, pickled cipollini onions, green garlic, quinoa & millet, jus de poulet
Roasted King Trumpet Mushrooms
20.00
asparagus, radish, pickled mushroom, quinoa & millet, mustard frill, pistachio purée
Artisan Cheeses Two Cheese $10.00, Four Cheese $18.00 Cheeses change frequently. Check website for current selections.
Dessert Aside from our signature Half Baked Chocolate Cake, dessert selections change frequently. Please visit website for current selections as created by Pastry Chef Esteban Acosta.
Half Baked Chocolate Cake
9.00
caramel sauce, whipped cream or vanilla ice cream