8.50California Coast OmeletteApplpe wood bacon, roma tomato, fresh spinach, grated cheddar and monterey cheese topped with sliced california avocado.
9.50Guaymas Shrimp OmeletteTender shrimp sauteed in a ranchero seafood sauce topped with grated cheddar and monterey cheese mix, sour cream and fresh cilantro.
Pozole Classic Mexican Brunch SoupServed in a large bowl with tender pork, chicken, hominy, onions, cilantro, dried red chillies and shredded cabbage- choice of flour or corn tortillasOptions:
Starter (4.50)
, As a meal (7.25)
, Flour, Corn tortillas
House Benedicts
14.50Puerto Nuevo Lobster BenedictButter poached maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped cilantro and lemon hand whipped hollandaise
9.00Carne Asada BenedictPoached eggs, char-grilled carne asada, sliced avocado and hand whipped hollandaise
Beach House Hash
9.75Arachera Steak HashHand chopped arachera marinated sirloin sauteed with white rose potatoes, onions mild red and green peppers, sliced mushrooms and corn salsa served with two eggs any style and horseradish cream.
8.75Carnitas Pork HashCopper kettle braised tender pork served with two eggs any style, white rose potatoes, green and red peppers, sweet onion, corn salsa and fresh guacamole.
Baja Breakfast
8.75Smoked Carnitas ChilaquilesCorn tortilla chips simmered in a spicy ancho chili sauce with slow smoked pork carnitas topped with 2 eggs (any style) sliced avocado and sour cream served with refried beans and a choice of tortillas
8.75Machaca Con HuevosSauteed mild peppers, onions and tomatoes scrambled with shredded rib-eye beef and 3 large eggs.
From the Griddle
7.75Banana Almond French ToastEgg dipped focaccia bread filled with a banana nut cream cheese center topped with whipped cream and carmelized almonds
7.75Beach House Berry PancakesButtermilk and mixed berry griddled pancakes topped with maple syrup and fresh dairy whole butter
Lunch
Starter Plates
9.75Fresh Corvina CevicheFresh white fish, marinated in squeezed lime juice with serrano chilies, sweet onions, cilantro, tomato and fried corn.
9.00Nut Crusted BrieWith mango chipotle glaze
9.75Lobster StuffedPoached jumbo mushrooms filled with sweet maine lobster meat oven roasted in a white wine garlic butter sauce
9.25Ensenada Jumbo Shrimp CocktailTiger shrimp in a serrano lime tomato salsa with cilantro and avocado
11.00Shrimp DiabloBacon wrapped shrimp tempura fried and served with a spicy fire red chili glaze
7.50Flautas De Pollo or CarnitasAdobe rubbed chicken or traditional carnitas rolled in fried flour tortillas served with guacamole, sour cream, salsa fresca, and cotija cheeseOptions:
Flautas de pollo, Carnitas
6.75Spicy Carnitas Lettuce WrapSlow roasted pork wrapped in a crisp romaine lettuce leaf with roasted pumpkin seeds, habanero pickled red onions, cotija cheese and fresh lime garnish
Shrimp Pozole - SoupMexican black tiger shrimp poached in a dried red chili broth with hominy, oregano, shredded green cabbage and pork belly chicharron
Salads
6.00HouseMixed greens, cherry tomatoes, onions, chayote, cotija cheese and pepitas with a white balsamic vinaigrette
Grilled Carne Asada CaesarLarge classic caesar with seasoned grilled carne asada, romaine lettuce, sliced avocado, corn salsa, diced tomato in an original hand whipped dressing
9.00Cabo Spicy Club Chicken SaladChopped hearts of romaine with a char-grilled chicken breast, smoked bacon, cotija cheese, avocado, black beans, pear tomatoes, and pickled jalapenos tossed in a chipotle citrus vinaigrette
13.00Jumbo Grilled Shrimp or Seared Ahi SaladSpicy grilled prawns or seared ahi tuna mixed greens with cherry tomatoes, sweet onions, chayote, pepitas and dried cranberries tossed in a blood orange vinaigretteOptions:
Jumbo grilled shrimp, Seared ahi salad
Specialties From the Grill-the Pan-and Ovens
12.00Classic Copper Pot CarnitasTender pork simmered in a traditional copper pot served with refried beans, corn or flour tortillas and a garnish plate of onions, limes, cilantro, jalapenos and avocadoOptions:
Corn, Flour tortillas
14.25Spicy Tequilla RibsMezcal braised st. louis style ribs flame grilled with mango-habenero BBQ sauce served with refried beans and jicama cole slaw
Fresh Grilled Seafood
15.00Grilled Salmon ChampignonFresh char-grilled salmon served over braised baby spinach, squach, white and French green beans, roasted tomatoes, mushrooms and fresh herbs in a savory wild mushroom broth
14.25Sierra Mar Grilled SeabassChar-grilled cold water seabass served over fresh avocados, roma tomato and bermuda onion timbale drizzled with white balsamic dijon chive vinaigrette
13.00Shrimp San MiguelLarge Mexican prawns sauteed in a sherried wild mushroom cream sauce served over fingerling potatoes and grilled asparagus
12.75Fat Fish Burrito on FireA combination of fresh water fish of the day and baby black tiger shrimp sauteed in a spicy yellow and red chili ranchero sauce with black beans in a large flour tortilla covered with melted oaxaca cheese, sour cream and sliced fresh avocado
Sandwiches
8.75Beach Side Cod SandwichTempura fried cold water icelandic cod served on a fresh asiago roll with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomato and side of cantinagrill cole slaw
15.00Maine Lobster BLTPoached maine lobster tail served chopped on a fresh asiago roll with crisp applewood smoked bacon, roma tomato, thin red onion, green leaf arugula, and hand whipped lemon aioli with a side of cantinagrill coleslaw
9.75Santa Maria Tri Tip SlidersSliced carbon grilled tri tip beef served on three silver dollar slider rolls with sauteed wild garlic mushrooms, horseradish aioli and side of French fries
8.75Beach Burger8 oz. Lean ground beef hand packed grilled to order with pepper jack cheese, lettuce, tomato, roasted poblano chili and side of fries
11.00Shrimp TacosTwo crispy shrimp tacos on soft shell flour tortillas
12.00Lobster TacosTwo soft shell flour tortillas with tempura fried lobster
10.00Fish TacosTwo soft shell flour tortillas with crispy icelandic cod
12.00Surf and Turf TacosGrilled shrimp in flour tortilla and marinated skirt steak served in a corn tortilla
10.00Carne Asada TacosMarinated grilled skirt steak, salsa fresca, cabbage and cilantro on corn tortillas
Dinner
6.00Tequila Lobster BisqueServed piping hot out of the oven with a puff pastry crust and maine lobster
Fresh Seafood
18.00Chef Jose Villalva's Tuna FritaFlash spicy tempura fried yellow fin tuna served over a sweet corn cake, chayote onion tomato escabeche pickled salad with smoked jalapeno drizzle and fresh avocado tomatillo sauce
22.95Potato Wrapped White SeabassFresh cold water seabass wrapped in paper thin potato, sauteed crisp, oven roasted with a sun-dried tomato chili champagne sauce, served over a savory sweet corn cake and steamed asparagus
19.75Cantinagrill Seafood Combo PlatterHerb rubbed grilled jumbo prawns, pan seared applewood cured bacon wrapped sea scallops and chefs choice hand cut grilled fresh fish fillet with a savory sweet corn cake and seasonal grilled vegetables
18.50Baja CioppinoSlowly simmered shrimp, scallops, spanish chorizo and fresh cut fish in a spicy guajillo lobster broth with chopped tomatoes, corn, and crispy julienne tortillas served over coastal rice timbale
Grilled & Roasted Meats
24.75Hell Fire Filet of Beef Chimichurri8oz. Hand cut beef tenderloin grilled to order served with a cotija and chopped bacon crust, fresh serrano chimichuri, gujillo garlic butter sauce, purple potato hash, and grilled seasonal vegetables
18.00Grilled Steak and Shrimp Tampiquena7oz grilled to order top sirloin served with a shrimp enchilada, sliced avocado, black beans and chorizzo rice
18.00Skirts of Fire ArracheraJuicy certified prime 8oz cumin rubbed skirt steak char-grilled served with a compound smoked jalapeno butter, carmelized red onions, fingerling potatoes and grilled seasonal vegetables
Cantinagrill Chicken & Pasta
15.75Pollo JaliscoPanko crusted chicken breast stuffed with grilled andouille sausage, oaxaca and jack cheese on a roasted red pepper creole sauce served with spinach fettuccine pasta over a garlic beurre blanc sauce
9.95Spinach Fettuccine CaliforniaFresh spinach fettuccine tossed in a light serrano champagne cream sauce with roma and sun dried tomato, fresh basil, spinach, asparagus, greek olives and cotija cheese
The Cantina
Margaritas
7.75Perfecto OrganicoCertified organic el ultimo blanco, cointreau, fresh lime juice and agave nectar
7.75Ultimate Baja Margarita1800 reposado, grand marnier, splash of OJ, lime juice and agave nectar
7.50Black Diamond MargaritaAdan and eva tequila, with agavero orange, agave nectar and black sea salt
6.50Horny CaddyHornitos reposado, contreau noir, agave nectar and splash of orange juice
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