Menu for Prado Restaurant-Balboa Park

Dinner
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Lunch
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Happy Hour
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Lounge
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Dessert

Dinner

First Taste

Vegetarian Black Bean Soup Chiles and spices, red onions, cumin, sour cream, lime. Gluten-free vegetarian Options: Small (5.95) , Large (7.95)

El Prado Tortilla Soup with Grilled Chicken Cilantro, cotija cheese. Gluten-free Options: Small (5.95) , Large (7.95)

11.95 Spicy Calamari Fries Korean chili sauce, napa cabbage slaw. Gluten-free

12.95 Whole Grain Mustard Steamed Mussels White wine and herb broth

13.50 Trio of Grilled Skewers Steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, Asian slaw. gluten-free

12.50 Cilantro Rock Shrimp Chili Relleno Red corn tortilla crust, monterey jack, chevre, black bean mole, avocado-serrano salsa

First Taste Favorites

12.95 Prado Shrimp Cocktail Cucumber, avocado, jicama salad and sangria cocktail sauce. Gluten-free

13.50 Blue Crab, Shrimp and Cod Prado Sea Cake Julienne apple-jicama slaw, sambal remoulade, piquillo aioli

13.95 Seared American Kobe Beef Sushi Roll Asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce

Farm Greens

7.95 Prado Caesar Romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing

9.95 Grilled Portobello Mushroom Salad Baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette. Gluten-free vegetarian

9.95 Prado Pressed Arugula Salad Strawberries, candied walnuts, asiago, sherry-shallot vinaigrette. Gluten-free vegetarian

8.95 Iceberg Lettuce Wedge Smoked applewood bacon, tomato, maytag blue cheese dressing. Gluten-free

Seasonal Greens

9.95 Red and Gold Baby Beet Salad Shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette. Gluten-free vegetarian

7.95 Farmer's Mix Salad Toasted hazelnuts, pomegranates, midnight moon goat cheese, caramel cider vinaigrette. Gluten-free vegetarian

8.95 Kale and Baby Spinach Salad Orange segments, pumpkin seeds, creamy garlic vinaigrette. Gluten-free

Sea

25.95 Lemongrass Scented Skuna Bay Salmon Sushi rice, bok choy, maitake mushrooms, ginger lime sauce. Gluten-free

24.50 Lemon Fettuccini Shrimp Pasta Tomatoes, capers, shallots, garlic, arugula

29.95 Pan Roasted Sea Bass Corn, pancetta, asparagus, spinach, shaved fennel, preserved lemons, white truffle corn puree. Gluten-free

25.50 Prado Paella Fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth. Gluten-free

Land & Sea

33.95 Shrimp and Filet Grilled certified angus petite filet, marinated grilled shrimp, garlic potato puree, green beans, crispy challots, harts of palm, bordelaise sauce

29.95 Salmon and Short Ribs Red wine braised beef short ribs, horseradish mashed potatoes, asparagus, gremolata, bordelaise sauce and lemongrass scented skuna bay salmon, sushi rice, bok choy, maitake mushrooms, ginger lime sauce

Land

23.95 Rosemary Roasted Jidori Half Chicken Mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce. Gluten-free

21.95 Chef's Seasonal Risotto Please inquire with your server. Gluten-free vegetarian

22.95 Thai Style Yellow Curry Chicken and Red Pepper Pappardelle Coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach. Vegetarian option with tofu

34.95 Grilled 16Oz Bone-in Ribeye Truffled Mac 'n cheese, green peppercorn sauce

25.95 Slow Roasted Pork Prime Rib Blue cheese and bacon mashed potatoes, arugula and pear salad, pear brandy sauce. Gluten-free

26.95 Spiced Szechuan Duck Breast Forbidden black rice, pea shoots, mint, basil, caramelized pineapple gastrique. Gluten-free

26.95 Harissa Braised Lamb Shank Carrot risotto, baby spinach, mint lamb jus. Gluten-free

26.95 Red Wine Braised Beef Short Ribs Horseradish mashed potatoes, grilled asparagus, gremolata, bordelaise sauce. Gluten-free

33.95 Grilled Certified Angus 8Oz Filet Garlic potato puree, green beans, crispy shallots, hearts of palm, bordelaise sauce

Sides

6.50 Mascarpone Polenta Vegetarian

6.50 Spinach and Fennel Vegetarian

6.50 Grilled Asparagus Vegetarian

6.50 Blue Cheese and Bacon Mashed, Garlic or Horseradish Mashed Potatoes Vegetarian

Specialty Cocktails

8.50 Moscow Mule Russian standard vodka, ginger beer, fresh lime juice

9.00 Irish Mule Jameson, ginger beer, fresh lime juice

9.95 Pradorita Margarita Cuervo gold, cointreau, shaken tableside

8.50 Prado Top Shelf Margarita Cuervo Tradicional, grand marnier

7.50 Prickly Pear Margarita Cuervo gold, grand marnier, prickly pear cactus

7.50 Pomegranate Margarita Cuervo gold, cointreau, pomegranate puree

6.95 Caipirinha Cachaca, sugar, lime

7.50 Pisco Sour Pisco liqueur, sugar, egg whites, lime

8.50 Mojito Cruzan rum, sugar, fresh mint, lime

Sangria Red wine, fruit liqueurs, fruit juices, fresh fruit Options: Glass (7.50) , Pitcher (17.95)

9.00 Bellini Peach schnapps, Kenwood sparkling split, fresh white peach puree

9.00 Dark 'N' Stormy Rum, ginger beer and bitters

Prado Martinis

8.95 Orange Blossom Hendrick's gin, cointreau, fresh squeezed orange juice

8.95 Acai Blueberry Van gogh acai blueberry vodka, lemon juice

8.50 Mango Infused mango vodka, cointreau, sweet and sour

8.95 Pear Grey goose la poire vodka, cointreau, splash of champagne, fresh pear puree

8.50 Blood Orange Cosmo Absolut mandarin vodka, triple sec, cranberry, fresh blood orange puree

8.50 Chocolate Smirnoff vanilla vodka, kahlua, creme de cocoa, cream

9.50 Cafe Prado Absolut vodka, creme de cocoa, espresso, cream

8.50 Hot Apple Cider Van gogh dutch caramel vodka, tuaca, apple cider, cream

Specialty Beverages

4.50 Virgin Mojito Lime, fresh mint, soda

4.50 Specialty Fresh Fruit Sodas Pear, blood orange and pomegranate, passion fruit, white peach

4.50 Spicy Maya Hot Chocolate Spicy chuao chocolate, steamed milk, whipped cream

Wines by the Glass

Sparkling

9.00 Kenwood Yulupa (Split)

9.00 La Marca Prosecco

White/Pink

10.00 Long Meadow Ranch Sauvignon Blanc

12.00 Grgich Hills Fume Blanc

10.00 Tolloy Pinot Grigio

7.00 New Zealand East Coast Sauvignon Blanc

8.00 Laetitia Estate Chardonnay

10.00 Benziger Chardonnay

13.00 Sonoma Cutrer Chardonnay

8.00 Snoqualmie Riesling

8.00 Belleruche Cotes Du Rhone Rose

Red

11.00 Rodney Strong Pinot Noir

14.00 Argyle Pinot Noir

9.00 Summerland Merlot

13.00 Villa Antinori Peppoli Chianti Classico

7.00 Seven Spanish Blend

10.00 Rosenblum Zinfandel

11.00 Eos Petite Syrah

11.00 Tierra Divina "Old Vine" Malbec

10.00 Joseph Carr "Josh" Cabernet Sauvignon

13.00 Justin Cabernet Sauvignon

Lunch

First Taste

Vegetarian Black Bean Soup Chiles and spices, red onions, cumin sour cream, lime. Gluten-free vegetarian Options: Small (5.95) , Large (7.95)