Menu for Market Restaurant and Bar

Sushi
|
Dinner
|
Tasting
|
Desserts
|
Drink

Sushi

Sushi Starters‏

4.00 Edamame Tender soybeans, sea salt, lemon segments

15.00 Poké Salad Cucumber-wakame salad Options: Tuna, Salmon, Yellowtail

Market Omakase Plate Chef’s choice to create a special starter for you

Sushi

Market Nigiri 2 pieces of any single item

14.00 Nigiri Plate (5 Piece) Tuna, hamachi, salmon, shrimp, escolar

19.00 Nigiri & Maki Combination (4 Piece Nigiri & 6 Piece Roll) Tuna, salmon, yellowtail, & shrimp nigiri, spicy “so-cal” roll

Sashimi

Market Sashimi 4 pieces of any single item

26.00 Sashimi Platter 12 piece assortment of daily fresh selections

24.00 Sashimi & Maki Combination (6 Piece Sashimi & 6 Piece Roll) Tuna, & yellowtail sashimi,‏ spicy tuna roll

Rolls

15.00 Del Mar Tempura shrimp, dungeness crab, avocado, cucumber, spicy tuna

15.00 En Fuego Spicy tuna, shrimp, serrano chile, ahi, spicy sesame

16.00 Market Tempura shrimp, spicy tuna, jalapeño, yellowtail, chili aioli

16.00 Rancho Spicy yellowtail, tempura chile, cilantro, avocado, toasted piñon

18.00 E.T. Spicy tuna, layered ahi‏ tuna, unagi eel, avocado

17.00 Crunchy Tempura shrimp, crab, spicy tuna, avocado, chile aioli, teriyaki

16.00 Vegas Dungeness crab, shrimp, layered salmon, avocado, lemon aioli

14.00 Molokai Spicy yellowtail, avocado, layered albacore, garlic-ponzu

22.00 Lobster Lobster tempura, mango, avocado,‏ yellowtail, serrano-ponzu sauce

19.00 Protein (No Rice/Soy Paper) Spicy tuna, dungeness crab, ahi tuna, yellowtail, salmon, shrimp, avocado

Dinner

Starters‏

10.65 Hot & Sour Soup & Spicy Szechuan Chicken “Lollipops” Housemade tofu, forest mushrooms, sugar snap peas, sesame-chili oil

10.65 Organic Asparagus Soup & Andouille Sausage Flatbread Spring vegetable sauté, aged white cheddar, green garlic, lemon essence

13.95 Local Grapefruit & Avocado Salad Date sugar, purple haze goat cheese, toasted pistachios, arbequina olive oil

14.85 Rock Shrimp & Dungeness Crab “Cake” Mango-asparagus salad, sweet Thai chili-coconut sauce, coriander, yuzu

13.95 Pan Roasted Pacific Sanddabs Meyer lemon-caper rémoulade, chilled baby vegetable salad, banyuls vinaigrette

14.85 Crispy Skin Duck Confit & Vanilla Braised Kumquats Serrano chili slaw, mandarin orange marmalade, granny smith apples, mustard seed

14.85 Blue Cheese Soufflé & Strawberry-Mâche Salad Citrus poached rhubarb, strawberry preserves, cumin-citrus scented almonds

15.60 Local Yellowtail Tartare & Nori Crackers Pickled japanese cucumber salad, English peas, quail egg, shiso vinaigrette

13.65 Farmers’ Market Asparagus & Goat Cheese Tart Prosciutto, shaved manchego, slow‏ poached egg, whole grain mustard vinaigrette

14.95 Burrata & Braised Artichoke Salad Artisanal chorizo, chickpeas, preserved lemon-caper relish, grilled levain toast

14.85 Organic Baby Beet & Local Citrus Salad Shaved fennel, bûcheron goat cheese, honey glazed walnuts

Entrées

27.95 Miso Marinated Black Cod & Crispy Rice Cake Sesame spinach, hon shemeji mushrooms, edamame, golden pea-radish salad

27.40 Jidori Chicken Two Ways Smoked chicken ravioli, herb roasted breast, savoy spinach, truffled jus

24.95 Farmers’ Market Vegetable Tasting Forest mushroom pot pie,‏ roasted beet napoleon, warm asparagus-burrata salad

33.95 Cast Iron Grilled Prime Beef Tenderloin ~or~ New York Strip Truffled twice baked potato, caramelized onion confit, asparagus, béarnaise

28.60 Fennel Roasted Cabrilla Grouper & Braised Artichokes Chili whipped potatoes, brussel leaf sauté, sevillano olives, tomato confit

34.25 Bacon Wrapped Milk Fed Veal Loin & Braised Cheek Fava beans, gai lan, cipollini onion roast, potato purée, forest mushroom jus

29.40 Spice Seared New Zealand King Salmon & Tempura Shrimp Truffled ponzu, asparagus sauté,‏ pickled shitake mushrooms, bok choy-radish salad

34.95 Cabernet Braised Prime Beef Shortribs Spring onion-aged white cheddar galette, oven roasted tomatoes, English peas

Tasting

Hot & Sour Soup & Spicy Szechuan Chicken “Lollipops” Housemade tofu, forest mushrooms, sugar snap peas, sesame-chili oil Options: meulenhof, riesling, spätlese qmp, erdener treppchen, mosel, Germany 2009

Burrata & Braised Artichoke Salad Artisanal chorizo, chickpeas, preserved lemon-caper relish, grilled levain toast Options: kabaj, rebula, goriska brda, Slovenia 2009

Spice Seared New Zealand King Salmon & Crispy Tempura Shrimp tTruffled ponzu, asparagus sauté, pickled shitake mushrooms, bok choy-radish salad Options: becker, pinot noir, pfalz, Germany 2009, Maine lobster to any fish course (+20.00)

Fennel Roasted Cabrilla Grouper Chili whipped potatoes, brussel leaf sauté, sevillano olives, tomato confit a&p de Options: villaine, aligote, bouzeron aoc, France 2010, Maine lobster to any fish course (+20.00)

Bacon Wrapped Milk Fed Veal Loin & Braised Cheek Fava beans, gai lan, cipollini onion roast, potato purée, forest mushroom jus Options: j&j eger, kekfrankos, hegy dûlõ, Hungary 2006

Cabernet Braised Prime Beef Shortribs Sweet onion-potato purée, oven roasted tomatoes, English peas Options: val di suga, sangiovese, rosso di montalcino doc, Italy 2009

Cast Iron Grilled Wagyu Beef Tenderloin & Braised Beef Shortrib Duo Forest mushrooms, broccolini, sauce béarnaise Options: cultivar, cabernet sauvignon, Napa Valley, ca 2010

“Market Bar” Peanut crunch, chocolate mousse cake, caramelized bananas Options: Croft, “distinction”, ruby port, douro, portugal, Supplement (+12.50)

Strawberries & Cream Vanilla-olive oil cake, strawberry‏ ice cream, yuzu curd, meringue chip, kumquats Options: Cargasacchi, pinot grigio, “invincible sun”, santa barbara, ca 2009, Supplement (+12.50)

Desserts

8.95 Chilled Lemon Pudding Soufflé Huckleberry sauce, frozen yogurt, coconut tuiles, local citrus

8.95 Strawberries & Cream Vanilla-olive oil cake, strawberry ice cream, yuzu curd, meringue chip, kumquats

8.95 S’Mores Warm chocolate & graham tart, brown sugar marshmallow, alderwood smoked sea salt, malted milk chocolate ice cream

8.95 Butterscotch Custard Warm apple “beggar’s purse”, bourbon cream, dry cherry sauce, pistachio crunch

8.95 “Market Bars” Chocolate mousse cake, peanut crunch, caramel glazed bananas, caramel corn

4.25 Single Scoop Ice Cream or Sorbet Housemade cookies, seasonal fruit Options: Ice cream, Sorbet

Artisanal Cheeses‏

Taleggio Seasonal Jam Italy Cow Mild, tangy, creamy Options: Single cheese (8.95) , Two cheeses (12.95) , Three cheeses (15.95) , All four cheeses (18.95)

Manchego Balsamic Spain Sheep Firm, buttery, nutty Options: Single cheese (8.95) , Two cheeses (12.95) , Three cheeses (15.95) , All four cheeses (18.95)

Lamb Chopper Mostarda California Sheep Nutty, rich, smooth Options: Single cheese (8.95) , Two cheeses (12.95) , Three cheeses (15.95) , All four cheeses (18.95)

Rogue Oregon Blue Honeycomb Oregon Raw Cow Semi-firm, creamy, sweet Options: Single cheese (8.95) , Two cheeses (12.95) , Three cheeses (15.95) , All four cheeses (18.95)

Drink

Market Drink Specialties “I feel sorry for people who don’t drink. They wake up in the morning & that’s the best they’re going to feel all day.”

House Cocktails‏

11.95 Ruby Red Cosmo Absolut ruby red vodka, splash cointreau & cranberry, fresh squeezed ruby red grapefruit & lime

11.95 Cucumber Gimlet Cucumber infused blue coat gin, fresh dill, fresh squeezed lime juice, splash club soda

11.95 Spicy Don Don julio reposado tequila, housemade jalapeño purée, fresh squeezed lime & orange, cilantro

Seasonal Specialties

Gin Blossom Nolet’s gin, st. germain elderflower liqueur, fresh squeezed ruby red grapefruit & lime, muddled cucumber

“Granny's” Mule Zu bison grass vodka, fresh pressed granny smith apple, fresh lime, ginger beer, orange bitters, candied ginger

Citrus Star 10 cane rum, housemade kumquat-star anise syrup, fresh lemon, candied kumquat

Bourbon & Clove Buffalo trace bourbon, housemade clove syrup, belle de brillet pear liqueur, muddled pear

Piña Fuego Hangar one chipotle infused‏ vodka, fresh pressed pineapple, cilantro, lime, agave nectar, smoked paprika salt rim

Menu for Market Restaurant and Bar

Sushi

Sushi Starters‏

Sushi

Sashimi

Rolls

Dinner

Starters‏

Entrées

Tasting

Desserts

Artisanal Cheeses‏

Drink

House Cocktails‏

Seasonal Specialties

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