Hot & Sour SoupAlmost every asian culinary tradition has their own version of hot & sour. Ours is the east china version, w/ tofu, bamboo shoots & wood ear mushrooms. Now that's authentic.
Egg RollsEgg rolls were originally eaten in eastern china but it didn't take long for this tasty pocket of goodness to spread.
Pot StickersPot stickers, aka fried dumplings, have been around since the song dynasty in 960 ad. That's almost 1000 years. Talk about sticking power. Available at select locations
Crab RangoonsCrab rangoon is an american invention, but who doesn't love a fried wonton stuffed w/ crab & cream cheese? Say cheese. Available at select locations
Entrees
BBQ Pork
BBQ ChickenOur BBQ chicken is made w/ master fung's secret blend of seasonings. We start w/ fresh chicken & then slowly BBQ it until it's perfectly moist on the inside.
Orange ChickenOrange chicken originated in the hunan district of china. Ours is made of lightly breaded & fried chicken w/ a sweet sesame soy-based sauce flavored w/ orange peels & hot pepper
Mushrooms ChickenOur mushroom chicken is hearty & delicious. Wok-fried chicken w/ mushrooms & zuchini in master fung's special sauce
Kung Pao ChickenKung pao chicken is a classic szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, & water chestnuts, topped w/ toasted peanuts. Pao. That's a tasty dish.
Beef w/ BroccoliOur broccoli beef starts w/ fresh strips of tender beef, stir-fried to perfection & combined w/ broccoli & garlic. It's a classic. Not complicated, just good
Sides
Steamed RiceSteamed rice
Fried RiceWe make our fried rice fresh on the premises in the classic chinese banquet style, w/ carrots, peas & onion for added flavor.
Chow MeinDid you know chow mein is chinese for stir fried noodles? Our noodles are prepared shanghai-style, w/ onion, celery & bean sprouts & a hint of sesame oil. Delicious & filling
