23.00New York Strip & Poached Eggs8-ounce prime New York strip and two poached eggs. Served with potatoes au gratin, fresh fruit and a toasted English muffin.
15.00Bismarck BenedictAlaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit.
14.00The CalifornianCarpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin.
13.00Cheese Burger8-ounce prime ground beef, cheddar cheese, bacon, lettuce, tomato and Thousand Island served on fresh ciabatta with French fries.
14.00Capicolla Eggs BenedictTwo poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce.Served with potatoes au gratin and fresh fruit.
12.00Bagel al Salmone AffumicatoToasted bagel with cream cheese, red onion, capers and smoked Norwegian salmon. Served with fresh fruit.
14.00Omelette al FilettoOmelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with potatoes au gratin and fresh fruit.
14.00Uova al Tartufo con AsparagiTwo eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin.
17.00Spaghetti CarbonaraPancetta, egg yolk, pecorino-romano and black pepper
13.00Prime Rib PaninoOven-roasted prime rib, sliced and served with hot au jus and horseradish cream. Served with choice of French fries or fresh fruit.Options:
French fries, Fresh fruit
MarketPesce del GiornoFresh catch of the day
17.00Insalata d’AragostaMaine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing
7.00Vigilucci’s MimosaChilled champagne and fresh squeezed orange juice
7.00Vigilucci’s BelliniChilled champagne and fresh peach juice
Kids
9.00Spaghetti PolpetteHome made 100% prime beef meatball braised in our marinara sauce
11.00Gnocchi AlfredoPotato dumplings in a alfredo sauce
8.50Pollo fritto con patatineLightly fried chicken tenders with French fries
11.00Spiedini alla grigliaChoice of chicken or prime beef grilled skewers with French friesOptions:
Chicken, Prime beef
9.00Panino alla carnePrime beef cheeseburger with French fries
9.00Penne e FormaggioClassic style mac n’ cheese with a cheddar bechamel sauce
Lunch and Dinner
Antipasto di Carne e Pesce
Antipasto di Pesce
70.00 Per twoChilled Seafood PlatterAn outstanding selection of ocean fresh seafood.Inquire about today’s selection
15.00Ostriche FrescheHalf-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish
16.00Ostriche al FornoHalf-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce
17.00Cocktail di GamberiJumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
15.75Tartare di TonnoFresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alfalfa sprouts and wonton skins
14.00Calamari LucianaSauteed baby calamari with garlic and white wine in a spicy tomato sauce
15.75Polpette di GranchioHome-made pan-fried crab cakes served on a bed of arugula with aurora sauce
13.75Fritto di Calamari e GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce
18.00Capesante ai PorciniPan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms then finished in a white wine truffle sauce
15.00Carpaccio di TonnoRaw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and pink peppercorns.
16.00Carpaccio di Bue OriginaleThinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil
12.00 per personAntipasto della CasaCalamari fritti, fresh buffalo mozzarella and heirloom tomatoes, ahi bruschetta, prosciutto di parma, imported cheeses, salame and balsamic-marinated onions. Minimum 2 people
Insalata e Zuppa
14.75Zuppetta di Cozze e VongoleFresh seasonal mussels and Manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth
Zuppa del GiornoHomemade soup of the dayOptions:
Cup (6.75)
, Bowl (8.75)
8.75Insalata alla VigilucciOrganic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing
15.75Insalata alla CapreseImported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamicOptions:
Prosciutto di parma (+5.00)
9.75Insalata di CesareHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggianoOptions:
Chicken (5.00)
, Fried calamari (5.00)
11.00Insalata di SpinaciSpinach tossed in a warm caramelized shallot and port dressing with crispy bacon. Topped with an herb goat cheese cake
11.00Insalata alle PereBaby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
11.00Insalata di ArugulaOrganic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.
11.00The WedgeIceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
16.00Insalata di MareOctopus, calamari and shrimp marinated with extra virgin olive oil, lemon and parsley. Tossed with arugula, bell peppers and cherry tomatoes.
16.00Insalata con GamberiMixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
La Pasta
21.00Spaghetti alle Vongole VeraciFresh Manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley
17.00Capellini CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil
MarketRisotto del GiornoAsk for today’s special risotto
25.00Ravioli d’AragostaFresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp
19.95Spaghetti e PolpetteHomemade 100% prime beef meatballs braised in vigilucci’s tomato sauce
22.00Fettuccine con Asparagi e SalmoneFresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce
34.00Aragosta alla DiavolaHalf Maine lobster, clams and mussels served over spaghetti sautéed in a zesty tomato sauce with garlic and white wine
29.00Paglia e Fieno con Gamberi e CapesanteDiver scallop and jumbo prawns, chopped tomato, garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine
24.00Penne Vodka con Spinaci e GamberoniSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn
29.75Linguine con GamberoniJumbo prawns and rock shrimp sauteed in a spicy tomato sauce
19.00Lasagna PuglieseFresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce
26.00Pappardelle con Funghi e CapesanteHomemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
23.00Fettuccine con Cinghiale e PorciniFresh homemade pasta tossed in a classic Tuscan-style wild boar ragout with porcini mushrooms
Side Dishes
9.00Truffle Oil French FriesOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
7.00French FriesOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.50Sauteed Wild MushroomsWith butter, shallots and pancettaOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
12.00Gnocchi al TartufoPotato dumplings in a creamy truffle sauce au gratinOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
10.00Fettuccine AlfredoOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.00Spaghetti Aglio e Olio with Chili Pepper FlakesOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.00Linguine MarinaraOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
MarketBaked AsparagusServed with truffle oil and parmigiano-reggianoOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.50Sauteed SpinachWith garlic and butterOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.50Steamed BroccoliOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.00Cannellini BeansTossed with extra virgin olive oil and rosemaryOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
9.75Seasonal VegetablesOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
8.001 Lb. Baked PotatoOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
Il Pesce
29.95Salmone al FinocchioGrilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.
MarketGranchio al VaporeOne pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio.
33.00CioppinoFresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.
36.00Capesante ai Pomodorini SecchiPan-seared diver scallops sautéed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.
36.00Gamberoni con Spinaci e UvaSeared jumbo prawns and sauteed rock shrimp in a roasted-garlic, white-wine and grape sauce. Served over risotto with spinach and cauliflower.
32.00Grigliata MistaCatch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
36.00Tonno e Gamberoni al ProsciuttoBlackened ahi seared rare, with basil-prosciutto wrapped jumbo prawns. Served over arugula and tomatoes topped with wasabi ginger sauce
MarketAragostaWhole Maine lobster served with drawn butter and your choice of one side dish
70 Per twoMisto di CrostaceiAn outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about today’s selection
La Carne
Prime FiletOptions:
8 oz (39.00)
, 12 oz (49.00)
, Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
38.00Prime Rib-Eye 16 ozOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
54.00Prime Porterhouse 20 ozOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
45.00Prime New York Strip 14 ozOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
54.00Prime Bone-In New York 20 ozOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
MarketPrime Rib-Eye Chop alla Fiorentina 25 ozOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
45.00Veal Chop14 ozServed with wild mushrooms in a creamy cognac sauceOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
43.00Cotoletta alla Milanese 14 ozPounded and breaded veal chop, pan-seared and served with arugula and cherry tomatoes
MarketSurf & TurfOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
55.00Agnello del Colorado10-oz Colorado lamb chop, served on a bed of mushroom saffron risotto and finished with a port wine reduction
24.00Pollo alla ParmigianaChicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
25.00Pollo e SalsicciaChicken breast and Italian sausages grilled and topped with a rosemary and garlic sauce. Served with spaghetti aglio e olio and seasonal vegetables.
33.00Spiedini alla GrigliaGrilled Italian sausage, chicken, filet mignon, N.Y. steak and seasonal vegetables on skewers. Finished with a rosemary and sage sauceOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
Prime RibServed with au jus and horseradishOptions:
10 oz (29.00)
, 14 oz (37.00)
, 18 oz (43.00)
, Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
Lunch
Insalata
16.00Insalata con GamberiMixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
14.50Insalata di CesareHearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of grilled chicken or fried calamari.Options:
Grilled chicken, Fried calamari
14.00Ahi Poke SaladFresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips. with Asian slaw.
14.50Insalata MediterraneaChopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and anchovies tossed with a Mediterranean vinaigrette and topped with grilled chicken tenders.
14.50Insalata di Vegetali alla GrigliaMedley of grilled seasonal vegetables served warm with extra virgin olive oil and aged balsamic
16.00Insalata con SalmoneBlackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic
17.50Insalata d’AragostaMaine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing
Panini alla Piastra
14.50Hamburger di Carne e FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand IslandOptions:
Truffle oil French fries (+3.00)
15.50Hamburger di GranchioPan-fried crab cakes served with onion, tomato, lettuce and thousand islandOptions:
Truffle oil French fries (+3.00)
16.00Hamburger Italiano8-oz. ground prime beef and spicy Italian sausage with roasted bell peppers, heirloom tomato, avocado, micro greens, crispy leeks and garlic-chipotle mayonnaiseOptions:
Truffle oil French fries (+3.00)
14.75Panino al PesceGrilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce.Options:
Truffle oil French fries (+3.00)
16.00Panino alla CapreseImported buffalo mozzarella, heirloom tomatoes and basil drizzled with extra virgin olive oil and aged balsamic.Options:
Prosciutto (+5.00)
, Truffle oil French fries (+3.00)
14.00Prime Rib PaninoOven-roasted prime rib, sliced and served with hot au jus and horseradish creamOptions:
Truffle oil French fries (+3.00)
14.75Panino alla MilanesePan-fried chicken breast served with romaine lettuce, tomato, onion and mayonnaiseOptions:
Truffle oil French fries (+3.00)
Lunch Entrees
16.00Fusilli al Pomodoro Secco, Mozzarella e PolloCorkscrew pasta served with chicken tenders, broccoli and sun-dried tomato puree, sauteed with white wine and garlic, then finished with mozzarella.
14.50Spaghetti Aglio, Olio e GamberettiRock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley
16.00Penne Vodka con Spinaci e GamberettiSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.
15.00Capellini alla CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil
17.00Fettuccine al PolloFresh, homemade pasta sautéed with chicken tenders, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce
17.00Lasagna PuglieseFresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
MarketPesce del GiornoFresh catch of the day
23.00Tagliata di ManzoThinly sliced filet mignon seared medium rare. Served with fresh chopped tomato and arugula salad and shaved parmigiano-reggiano.
22.00Salmone al MelogranoKing salmon fillet grilled, then finished with vodka pomegranate sauce and served with seasonal vegetables and spaghetti aglio e olio
17.50Pollo ai Funghi PorciniPan-seared chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
17.50Pollo al MarsalaChicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio
Sunday Brunch
23.00New York strip & poached eggs8-ounce prime New York strip and two poached eggs. served with potatoes au gratin, fresh fruit and a toasted english muffin.
15.00Bismarck BenedictAlaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. served with potatoes au gratin and fresh fruit.
14.00The CalifornianCarpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. served with a toasted English muffin.
13.00Cheese Burger8-Ounce prime ground beef, cheddar cheese, bacon, lettuce, tomato and thousand island served on fresh ciabatta with French fries.
14.00Capicolla Eggs BenedictTwo poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce. served with potatoes au gratin and fresh fruit.
12.00Bagel Al Salmone AffumicatoToasted bagel with cream cheese, red onion, capers and smoked norwegian salmon. Served with fresh fruit.
14.00Omelette Al FilettoOmelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with potatoes au gratin and fresh fruit.
14.00Uova Al Tartufo Con AsparagiTwo eggs sunny side up over fresh asparagus topped with butter and truffle sauce. served with potatoes au gratin, fresh fruit and a toasted English muffin.
17.00Spaghetti CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
13.00Prime Rib PaninoOven-roasted prime rib, sliced and served with hot au jus and horseradish cream. served with choice of French fries or fresh fruit.Options:
French fries, Fresh fruit
MarketPesce Del GiornoFresh catch of the day.
17.00Insalata D’AragostaMaine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing.
7.00Vigilucci’S MimosaChilled champagne and fresh squeezed orange juice
7.00Vigilucci’S BelliniChilled champagne and fresh peach juice.
Kids
9.00Spaghetti PolpetteHome made 100% prime beef meatball braised in our marinara sauce.
11.00Gnocchi AlfredoPotato dumplings in a alfredo sauce.
8.50Pollo Fritto Con PatatineLightly fried chicken tenders with French fries.
11.00Spiedini Alla GrigliaChoice of chicken or prime beef grilled skewers with French fries.Options:
Chicken, Prime beef
9.00Panino Alla CarnePrime beef cheeseburger with French fries.
9.00Penne E FormaggioClassic style mac n’ cheese with a cheddar béchamel sauce
Dinner
Antipasto Di Pesce
70 per two peopleChilled Seafood PlatterAn outstanding selection of ocean fresh seafood. Inquire about today’s selection
15.00Ostriche FrescheHalf-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
16.00Ostriche Al FornoHalf-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.
17.00Cocktail Di GamberiJumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.
15.75Tartare Di TonnoFresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alfalfa sprouts and wonton skins.
14.00Calamari LucianaSauteed baby calamari with garlic and white wine in a spicy tomato sauce.
15.75Polpette Di GranchioHome-made pan-fried crab cakes served on a bed of arugula with aurora sauce.
13.75Fritto Di Calamari E GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce.
18.00Capesante Ai PorciniPan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms then finished in a white wine truffle sauce.
15.00Carpaccio Di TonnoRaw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and pink peppercorns.
16.00Carpaccio Di Bue OriginaleThinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.
12 per personAntipasto Della CasaCalamari fritti, fresh buffalo mozzarella and heirloom tomatoes, ahi bruschetta, prosciutto di parma, imported cheeses, salame, and balsamic-marinated onions., minimum 2 people
14.75Zuppetta Di Cozze E VongoleFresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
Zuppa Del GiornoHomemade soup of the day.Options:
Cup (6.75)
, Bowl (8.75)
8.75Insalata Alla VigilucciOrganic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
15.75Insalata Alla CapreseImported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.Options:
Prosciutto di parma (+5.00)
9.75Insalata Di CesareHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano.Options:
Chicken (+5.00)
, Fried calamari (+5.00)
11.00Insalata Di SpinaciSpinach tossed in a warm caramelized shallot and port dressing with crispy bacon. Topped with an herb goat cheese cake.
11.00Insalata Alle PereBaby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
11.00Insalata Di ArugulaOrganic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.
11.00The WedgeIceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
16.00Insalata Di MareOctopus, calamari and shrimp marinated with extra virgin olive oil, lemon and parsley. Tossed with arugula, bell peppers and cherry tomatoes.
16.00Insalata Con GamberiMixed greens, roasted bell peppers, tomatoes, avocado,grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
La Pasta
21.00Spaghetti Alle Vongole VeraciFresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
17.00Capellini CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil.
MarketRisotto Del GiornoAsk for today’s special risotto.
25.00Ravioli D’AragostaFresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
19.50Spaghetti E PolpetteHomemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
22.00Fettuccine Con Asparagi E SalmoneFresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.
34.00Aragosta Alla DiavolaHalf maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
29.00Paglia E Fieno Con Gamberi E CapesanteDiver scallop and jumbo prawns, chopped tomato, garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine.
24.00Penne Vodka Con Spinaci E GamberoniSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
29.75Linguine Con GamberoniJumbo prawns, and rock shrimp sauteed in a spicy tomato sauce.
19.00Lasagna PuglieseFresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
26.00Pappardelle Con Funghi E CapesanteHomemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
23.00Fettuccine Con Cinghiale E PorciniFresh homemade pasta tossed in a classic tuscan-style wild boar ragout with porcini mushrooms.
Side Dishes
9.00Truffle Oil French Fries
7.00French Fries
8.50Sauteed Wild MushroomsWith butter, shallots and pancetta.
12.00Gnocchi Al TartufoPotato dumplings in a creamy truffle sauce au gratin.
10.00Fettuccine AlfredoSpaghetti aglio e olio with
8.00Chili Pepper Flakes
8.00Linguine Marinara
MarketBaked AsparagusServed with truffle oil and parmigiano-reggiano.
8.50Sauteed SpinachWith garlic and butter
8.50Steamed Broccoli
8.00Cannellini BeansTossed with extra virgin olive oil and rosemary.
9.75Seasonal Vegetables
8.001 Lb. Baked PotatoOptions:
Vigilucci’s special cream, Butter, Chives, Bacon
Il Pesce
29.50Salmone Al FinocchioGrilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.
MarketGranchio Al VaporeOne pound of steamed king crab legs, served with drawn butter and spaghetti aglioe olio.
33.00CioppinoFresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.
36.00Capesante Ai Pomodorini SecchiPan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.
36.00Gamberoni Con Spinaci E UvaSeared jumbo prawns and sauteed rock shrimp in a roasted-garlic, white-wine and grape sauce. Served over risotto with spinach and cauliflower.
32.00Grigliata MistaCatch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
36.00Tonno E Gamberoni Al ProsciuttoBlackened ahi seared rare, with basil-prosciutto wrapped jumbo prawns. Served over arugula and tomatoes topped with wasabi ginger sauce.
MarketAragostaWhole maine lobster served with drawn butter and your choice of one side dish.
70 per two peopleMisto Di CrostaceiAn outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about today’s selection
RareCool, very red center
Medium RareWarm, red center
MediumPink, slightly red center
Medium WellSlightly pink
Well DoneBroiled throughout, no pink. Served butterflied
La Carne
Prime FiletOptions:
8 oz (39.00)
, 12 oz (49.00)
, Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
38.00Prime Rib-Eye 16 OzOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
54.00Prime Porterhouse 20 OzOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
45.00Prime New York Strip 14 OzOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
54.00Prime Bone-in New York 20 OzOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
Prime Rib-Eye ChopAlla fiorentina 25 oz mpOptions:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
45.00Veal Chop 14 OzServed with wild mushrooms in a creamy cognac sauce.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
43.00Cotoletta Alla Milanese 14 OzPounded and breaded veal chop, pan-seared and served with arugula and cherry tomatoes.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
MarketSurf & TurfAsk your server.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
55.00Agnello Del Colorado10-oz colorado lamb chop, served on a bed of mushroom saffron risotto and finished with a port wine reduction.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
24.00Pollo Alla ParmigianaChicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
25.00Pollo E SalsicciaChicken breast and Italian sausages grilled and topped with a rosemary and garlic sauce. served with spaghetti aglio e olio and seasonal vegetables.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
33.00Spiedini Alla GrigliaGrilled Italian sausage, chicken, filet mignon, n.y. steak and seasonal vegetables on skewers. finished with a rosemary and sage sauce.Options:
Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
Prime RibServed with au jus and horseradishOptions:
10 oz (29.00)
, 14 oz (37.00)
, 18 oz (43.00)
, Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio
Lunch
Insalata
16.00Insalata Con GamberiMixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
14.50Insalata Di CesareHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano with choice of grilled chicken or fried calamari.Options:
Grilled chicken, Fried calamari
14.00Ahi Poke SaladFresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips. With asian slaw.
14.50Insalata MediterraneaChopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and anchovies tossed with a mediterranean vinaigrette and topped with grilled chicken tenders.
14.50Insalata Di Vegetali Alla GrigliaMedley of grilled seasonal vegetables served warm with extra virgin olive oil and aged balsamic.
16.00Insalata Con SalmoneBlackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic.
17.50Insalata D’AragostaMaine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing.
Panini Alla Piastra
14.50Hamburger Di Carne E FormaggioHalf-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island.Options:
Truffle oil French fries for salad (+3.00)
15.50Hamburger Di GranchioPan-fried crab cakes served with onion, tomato, lettuce and thousand island.Options:
Truffle oil French fries for salad (+3.00)
16.00Hamburger Italiano8-oz. ground prime beef and spicy Italian sausage with roasted bell peppers, heirloom tomato, avocado, micro greens, crispy leeks and garlic-chipotle mayonnaise.Options:
Truffle oil French fries for salad (+3.00)
14.75Panino Al PesceGrilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce.Options:
Truffle oil French fries for salad (+3.00)
16.00Panino Alla CapreseImported buffalo mozzarella, heirloom tomatoes and basil drizzled with extra virgin olive oil and aged balsamic.Options:
Prosciutto (+5.00)
, Truffle oil French fries for salad (+3.00)
14.00Prime Rib PaninoOven-roasted prime rib, sliced and served with hot au jus and horseradish cream.Options:
Truffle oil French fries for salad (+3.00)
14.75Panino Alla MilanesePan-fried chicken breast served with romaine lettuce, tomato, onion and mayonnaise.Options:
Truffle oil French fries for salad (+3.00)
Lunch Entrees
16.00Fusilli Al Pomodoro Secco, Mozzarella E PolloCorkscrew pasta served with chicken tenders, broccoli and sun-dried tomato puree, sauteed with white wine and garlic, then finished with mozzarella.
14.50Spaghetti Aglio, Olio E GamberettiRock shrimp, sauteed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.
16.00Penne Vodka Con Spinaci E GamberettiSpinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.
15.00Capellini Alla CheccaAngel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.
17.00Fettuccine Al PolloFresh, homemade pasta sauteed with chicken tenders, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce.
17.00Lasagna PuglieseFresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
MarketPesce Del GiornoFresh catch of the day.
23.00Tagliata Di ManzoThinly sliced filet mignon seared medium rare. Served with fresh chopped tomato and arugula salad and shaved parmigiano-reggiano.
22.00Salmone Al MelogranoKing salmon fillet grilled, then finished with vodka pomegranate sauce and served with seasonal vegetables and spaghetti aglioe olio.
17.50Pollo Ai Funghi PorciniPan-seared chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglioe olio.
17.50Pollo Al MarsalaChicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglioe olio.