Menu for Vigiluccis Seafood & Steakhouse

Sunday Brunch
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Kids
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Lunch and Dinner
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Sunday Brunch
|
Kids
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Dinner
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Lunch

Sunday Brunch

23.00 New York Strip & Poached Eggs 8-ounce prime New York strip and two poached eggs. Served with potatoes au gratin, fresh fruit and a toasted English muffin.

15.00 Bismarck Benedict Alaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit.

14.00 The Californian Carpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin.

13.00 Cheese Burger 8-ounce prime ground beef, cheddar cheese, bacon, lettuce, tomato and Thousand Island served on fresh ciabatta with French fries.

14.00 Capicolla Eggs Benedict Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce.Served with potatoes au gratin and fresh fruit.

12.00 Bagel al Salmone Affumicato Toasted bagel with cream cheese, red onion, capers and smoked Norwegian salmon. Served with fresh fruit.

14.00 Omelette al Filetto Omelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with potatoes au gratin and fresh fruit.

14.00 Uova al Tartufo con Asparagi Two eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin.

17.00 Spaghetti Carbonara Pancetta, egg yolk,‎ pecorino-romano and black pepper

13.00 Prime Rib Panino Oven-roasted prime rib, sliced and served with hot au jus and horseradish cream. Served with choice of French fries or fresh fruit. Options: French fries, Fresh fruit

Market Pesce del Giorno Fresh catch of the day

17.00 Insalata d’Aragosta Maine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing

7.00 Vigilucci’s Mimosa Chilled champagne and‎ fresh squeezed orange juice

7.00 Vigilucci’s Bellini Chilled champagne and fresh peach juice

Kids

9.00 Spaghetti Polpette Home made 100% prime beef meatball braised in our marinara sauce

9.00 Fettuccine Alfredo Classic alfredo style

8.00 Linguine Marinara Home made marinara sauce

8.50 Fettuccine Bolognese Our signature meat sauce recipe

11.00 Gnocchi Alfredo Potato dumplings in a alfredo sauce

8.50 Pollo fritto con patatine Lightly fried chicken tenders with French fries

11.00 Spiedini alla griglia Choice of chicken or prime beef grilled skewers with French fries Options: Chicken, Prime beef

9.00 Panino alla carne Prime beef cheeseburger with French fries

9.00 Penne e Formaggio Classic style mac‎ n’ cheese with a cheddar bechamel sauce

Lunch and Dinner

Antipasto di Carne e Pesce‎

Antipasto di Pesce

70.00 Per two Chilled Seafood Platter An outstanding selection of ocean fresh seafood.Inquire about today’s selection

15.00 Ostriche Fresche Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

16.00 Ostriche al Forno Half-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce

17.00 Cocktail di Gamberi Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

15.75 Tartare di Tonno Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alfalfa sprouts and wonton skins

14.00 Calamari Luciana Sauteed baby calamari with garlic and white wine in a spicy tomato sauce

15.75 Polpette di Granchio Home-made pan-fried crab cakes served on a bed of arugula with aurora sauce

13.75 Fritto di Calamari e Gamberetti Deep-fried baby calamari and rock shrimp served with marinara sauce

18.00 Capesante ai Porcini Pan-seared diver scallops‎ topped with fresh chopped tomatoes and porcini mushrooms then finished in a white wine truffle sauce

15.00 Carpaccio di Tonno Raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and pink peppercorns.

16.00 Carpaccio di Bue Originale Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil

12.00 per person Antipasto della Casa Calamari fritti, fresh buffalo mozzarella and heirloom tomatoes, ahi bruschetta, prosciutto di parma, imported cheeses, salame and balsamic-marinated onions. Minimum 2 people

Insalata e Zuppa

14.75 Zuppetta di Cozze e Vongole Fresh seasonal mussels‎ and Manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth

Zuppa del Giorno Homemade soup of the day Options: Cup (6.75) , Bowl (8.75)

8.75 Insalata alla Vigilucci Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

15.75 Insalata alla Caprese Imported buffalo mozzarella‎ and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic Options: Prosciutto di parma (+5.00)

9.75 Insalata di Cesare Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano Options: Chicken (5.00) , Fried calamari (5.00)

11.00 Insalata di Spinaci Spinach tossed in a warm caramelized shallot and port dressing with crispy bacon. Topped with an herb goat cheese cake

11.00 Insalata alle Pere Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

11.00 Insalata di Arugula Organic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.

11.00 The Wedge Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

16.00 Insalata di Mare Octopus, calamari and‎ shrimp marinated with extra virgin olive oil, lemon and parsley. Tossed with arugula, bell peppers and cherry tomatoes.

16.00 Insalata con Gamberi Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.

La Pasta

21.00 Spaghetti alle Vongole Veraci Fresh Manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley

17.00 Capellini Checca Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil

Market Risotto del Giorno Ask for today’s special risotto

25.00 Ravioli d’Aragosta Fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp

19.95 Spaghetti e Polpette Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce

22.00 Fettuccine con Asparagi e Salmone Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce

34.00 Aragosta alla Diavola Half Maine lobster, clams and mussels served over spaghetti sautéed in a zesty tomato sauce with garlic and white wine

29.00 Paglia e Fieno con Gamberi e Capesante Diver scallop and jumbo prawns, chopped tomato, garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine

24.00 Penne Vodka con Spinaci e Gamberoni Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

29.75 Linguine con Gamberoni Jumbo prawns and rock shrimp sauteed in a spicy tomato sauce

19.00 Lasagna Pugliese Fresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce

26.00 Pappardelle con Funghi e Capesante Homemade wide ribbon‎ pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

23.00 Fettuccine con Cinghiale e Porcini Fresh homemade pasta tossed in a classic Tuscan-style wild boar ragout with porcini mushrooms

Side Dishes

9.00 Truffle Oil French Fries Options: Vigilucci’s special cream, Butter, Chives, Bacon

7.00 French Fries Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.50 Sauteed Wild Mushrooms With butter, shallots and pancetta Options: Vigilucci’s special cream, Butter, Chives, Bacon

12.00 Gnocchi al Tartufo Potato dumplings in a creamy truffle sauce au gratin Options: Vigilucci’s special cream, Butter, Chives, Bacon

10.00 Fettuccine Alfredo Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.00 Spaghetti Aglio e Olio with Chili Pepper Flakes Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.00 Linguine Marinara Options: Vigilucci’s special cream, Butter, Chives, Bacon

Market Baked Asparagus Served with truffle oil and parmigiano-reggiano Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.50 Sauteed Spinach With garlic and butter Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.50 Steamed Broccoli Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.00 Cannellini Beans Tossed with extra virgin olive oil and rosemary Options: Vigilucci’s special cream, Butter, Chives, Bacon

9.75 Seasonal Vegetables Options: Vigilucci’s special cream, Butter, Chives, Bacon

8.00 1 Lb. Baked Potato Options: Vigilucci’s special cream, Butter, Chives, Bacon

Il Pesce‎

29.95 Salmone al Finocchio Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.

Market Granchio al Vapore One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio.

33.00 Cioppino Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.

36.00 Capesante ai Pomodorini Secchi Pan-seared diver scallops sautéed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.

36.00 Gamberoni con Spinaci e Uva Seared jumbo prawns and sauteed rock shrimp in a roasted-garlic, white-wine and grape sauce. Served over risotto with spinach and cauliflower.

32.00 Grigliata Mista Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.

36.00 Tonno e Gamberoni al Prosciutto Blackened ahi seared rare, with basil-prosciutto wrapped jumbo prawns. Served over arugula and tomatoes topped with wasabi ginger sauce

Market Aragosta Whole Maine lobster served with drawn butter and your choice of one side dish

70 Per two Misto di Crostacei An outstanding selection‎ of grilled, steamed and sauteed ocean fresh seafood. Inquire about today’s selection

La Carne

Prime Filet Options: 8 oz (39.00) , 12 oz (49.00) , Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

38.00 Prime Rib-Eye 16 oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

54.00 Prime Porterhouse 20 oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

45.00 Prime New York Strip 14 oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

54.00 Prime Bone-In New York 20 oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Market Prime Rib-Eye Chop alla Fiorentina 25 oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

45.00 Veal Chop14 oz Served with wild‎ mushrooms in a creamy cognac sauce Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

43.00 Cotoletta alla Milanese 14 oz Pounded and breaded veal chop, pan-seared and served with arugula and cherry tomatoes

Market Surf & Turf Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

55.00 Agnello del Colorado 10-oz Colorado lamb chop, served on a bed of mushroom saffron risotto and finished with a port wine reduction

24.00 Pollo alla Parmigiana Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.

25.00 Pollo e Salsiccia Chicken breast and Italian sausages grilled and topped with a rosemary and garlic sauce. Served with spaghetti aglio e olio and seasonal vegetables.

33.00 Spiedini alla Griglia Grilled Italian sausage, chicken, filet mignon, N.Y. steak and seasonal vegetables on skewers. Finished with a rosemary and sage sauce Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Prime Rib Served with au jus and horseradish Options: 10 oz (29.00) , 14 oz (37.00) , 18 oz (43.00) , Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Lunch

Insalata

14.50 Insalata di Cesare Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of grilled chicken or fried calamari. Options: Grilled chicken, Fried calamari

14.00 Ahi Poke Salad Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips. with Asian slaw.

14.50 Insalata Mediterranea Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and anchovies tossed with a Mediterranean vinaigrette and topped with grilled chicken tenders.

14.50 Insalata di Vegetali alla Griglia Medley of grilled‎ seasonal vegetables served warm with extra virgin olive oil and aged balsamic

16.00 Insalata con Salmone Blackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic

17.50 Insalata d’Aragosta Maine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing

Panini alla Piastra

14.50 Hamburger di Carne e Formaggio Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island Options: Truffle oil French fries (+3.00)

15.50 Hamburger di Granchio Pan-fried crab cakes served with onion, tomato, lettuce and thousand island Options: Truffle oil French fries (+3.00)

16.00 Hamburger Italiano 8-oz. ground prime beef and spicy Italian sausage with roasted bell peppers, heirloom tomato, avocado, micro greens, crispy leeks and garlic-chipotle mayonnaise Options: Truffle oil French fries (+3.00)

14.75 Panino al Pesce Grilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce. Options: Truffle oil French fries (+3.00)

16.00 Panino alla Caprese Imported buffalo mozzarella, heirloom tomatoes and basil drizzled with extra virgin olive oil and aged balsamic. Options: Prosciutto (+5.00) , Truffle oil French fries (+3.00)

14.00 Prime Rib Panino Oven-roasted prime rib,‎ sliced and served with hot au jus and horseradish cream Options: Truffle oil French fries (+3.00)

14.75 Panino alla Milanese Pan-fried chicken breast served with romaine lettuce, tomato, onion and mayonnaise Options: Truffle oil French fries (+3.00)

Lunch Entrees

16.00 Fusilli al Pomodoro Secco, Mozzarella e Pollo Corkscrew pasta served with chicken tenders, broccoli and sun-dried tomato puree, sauteed with white wine and garlic, then finished with mozzarella.

14.50 Spaghetti Aglio, Olio e Gamberetti Rock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley

16.00 Penne Vodka con Spinaci e Gamberetti Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.

15.00 Capellini alla Checca Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil

17.00 Fettuccine al Pollo Fresh, homemade pasta‎ sautéed with chicken tenders, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

17.00 Lasagna Pugliese Fresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.

Market Pesce del Giorno Fresh catch of the day

23.00 Tagliata di Manzo Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato and arugula salad and shaved parmigiano-reggiano.

22.00 Salmone al Melograno King salmon fillet grilled, then finished with vodka pomegranate sauce and served with seasonal vegetables and spaghetti aglio e olio

17.50 Pollo ai Funghi Porcini Pan-seared chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.

17.50 Pollo al Marsala Chicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Sunday Brunch

23.00 New York strip & poached eggs 8-ounce prime New York strip and two poached eggs. served with potatoes au gratin, fresh fruit and a toasted english muffin.

15.00 Bismarck Benedict Alaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. served with potatoes au gratin and fresh fruit.

14.00 The Californian Carpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. served with a toasted English muffin.

13.00 Cheese Burger 8-Ounce prime ground beef, cheddar cheese, bacon, lettuce, tomato and thousand island served on fresh ciabatta with French fries.

14.00 Capicolla Eggs Benedict Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce. served with potatoes au gratin and fresh fruit.

12.00 Bagel Al Salmone Affumicato Toasted bagel with cream cheese, red onion, capers and smoked norwegian salmon. Served with fresh fruit.

14.00 Omelette Al Filetto Omelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with potatoes au gratin and fresh fruit.

14.00 Uova Al Tartufo Con Asparagi Two eggs sunny side up over fresh asparagus topped with butter and truffle sauce. served with potatoes au gratin, fresh fruit and a toasted English muffin.

17.00 Spaghetti Carbonara Pancetta, egg yolk,‎ pecorino-romano and black pepper.

13.00 Prime Rib Panino Oven-roasted prime rib, sliced and served with hot au jus and horseradish cream. served with choice of French fries or fresh fruit. Options: French fries, Fresh fruit

Market Pesce Del Giorno Fresh catch of the day.

17.00 Insalata D’Aragosta Maine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing.

7.00 Vigilucci’S Mimosa Chilled champagne and‎ fresh squeezed orange juice

7.00 Vigilucci’S Bellini Chilled champagne and fresh peach juice.

Kids

9.00 Spaghetti Polpette Home made 100% prime beef meatball braised in our marinara sauce.

9.00 Fettuccine Alfredo Classic alfredo style.

8.00 Linguine Marinara Home made marinara sauce.

8.50 Fettuccine Bolognese Our signature meat sauce recipe.

11.00 Gnocchi Alfredo Potato dumplings in a alfredo sauce.

8.50 Pollo Fritto Con Patatine Lightly fried chicken tenders with French fries.

11.00 Spiedini Alla Griglia Choice of chicken or prime beef grilled skewers with French fries. Options: Chicken, Prime beef

9.00 Panino Alla Carne Prime beef cheeseburger with French fries.

9.00 Penne E Formaggio Classic style mac‎ n’ cheese with a cheddar béchamel sauce

Dinner

Antipasto Di Pesce‎

70 per two people Chilled Seafood Platter An outstanding selection of ocean fresh seafood. Inquire about today’s selection

15.00 Ostriche Fresche Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish.

16.00 Ostriche Al Forno Half-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.

17.00 Cocktail Di Gamberi Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.

15.75 Tartare Di Tonno Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alfalfa sprouts and wonton skins.

14.00 Calamari Luciana Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

15.75 Polpette Di Granchio Home-made pan-fried crab cakes served on a bed of arugula with aurora sauce.

13.75 Fritto Di Calamari E Gamberetti Deep-fried baby calamari and rock shrimp served with marinara sauce.

18.00 Capesante Ai Porcini Pan-seared diver scallops‎ topped with fresh chopped tomatoes and porcini mushrooms then finished in a white wine truffle sauce.

15.00 Carpaccio Di Tonno Raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and pink peppercorns.

16.00 Carpaccio Di Bue Originale Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.

12 per person Antipasto Della Casa Calamari fritti, fresh buffalo mozzarella and heirloom tomatoes, ahi bruschetta, prosciutto di parma, imported cheeses, salame, and balsamic-marinated onions., minimum 2 people

14.75 Zuppetta Di Cozze E Vongole Fresh seasonal mussels‎ and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.

Zuppa Del Giorno Homemade soup of the day. Options: Cup (6.75) , Bowl (8.75)

8.75 Insalata Alla Vigilucci Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.

15.75 Insalata Alla Caprese Imported buffalo mozzarella‎ and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Options: Prosciutto di parma (+5.00)

9.75 Insalata Di Cesare Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano. Options: Chicken (+5.00) , Fried calamari (+5.00)

11.00 Insalata Di Spinaci Spinach tossed in a warm caramelized shallot and port dressing with crispy bacon. Topped with an herb goat cheese cake.

11.00 Insalata Alle Pere Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.

11.00 Insalata Di Arugula Organic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.

11.00 The Wedge Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.

16.00 Insalata Di Mare Octopus, calamari and‎ shrimp marinated with extra virgin olive oil, lemon and parsley. Tossed with arugula, bell peppers and cherry tomatoes.

16.00 Insalata Con Gamberi Mixed greens, roasted bell peppers, tomatoes, avocado,grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.

La Pasta

21.00 Spaghetti Alle Vongole Veraci Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.

17.00 Capellini Checca Angel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil.

Market Risotto Del Giorno Ask for today’s special risotto.

25.00 Ravioli D’Aragosta Fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.

19.50 Spaghetti E Polpette Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.

22.00 Fettuccine Con Asparagi E Salmone Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.

34.00 Aragosta Alla Diavola Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.

29.00 Paglia E Fieno Con Gamberi E Capesante Diver scallop and jumbo prawns, chopped tomato, garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine.

24.00 Penne Vodka Con Spinaci E Gamberoni Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.

29.75 Linguine Con Gamberoni Jumbo prawns, and rock shrimp sauteed in a spicy tomato sauce.

19.00 Lasagna Pugliese Fresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.

26.00 Pappardelle Con Funghi E Capesante Homemade wide ribbon‎ pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

23.00 Fettuccine Con Cinghiale E Porcini Fresh homemade pasta tossed in a classic tuscan-style wild boar ragout with porcini mushrooms.

Side Dishes

9.00 Truffle Oil French Fries

7.00 French Fries

8.50 Sauteed Wild Mushrooms With butter, shallots and pancetta.

12.00 Gnocchi Al Tartufo Potato dumplings in a creamy truffle sauce au gratin.

10.00 Fettuccine Alfredo Spaghetti aglio e olio with

8.00 Chili Pepper Flakes

8.00 Linguine Marinara

Market Baked Asparagus Served with truffle oil and parmigiano-reggiano.

8.50 Sauteed Spinach With garlic and butter

8.50 Steamed Broccoli

8.00 Cannellini Beans Tossed with extra virgin olive oil and rosemary.

9.75 Seasonal Vegetables

8.00 1 Lb. Baked Potato Options: Vigilucci’s special cream, Butter, Chives, Bacon

Il Pesce‎

29.50 Salmone Al Finocchio Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.

Market Granchio Al Vapore One pound of steamed king crab legs, served with drawn butter and spaghetti aglioe olio.

33.00 Cioppino Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.

36.00 Capesante Ai Pomodorini Secchi Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.

36.00 Gamberoni Con Spinaci E Uva Seared jumbo prawns and sauteed rock shrimp in a roasted-garlic, white-wine and grape sauce. Served over risotto with spinach and cauliflower.

32.00 Grigliata Mista Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.

36.00 Tonno E Gamberoni Al Prosciutto Blackened ahi seared rare, with basil-prosciutto wrapped jumbo prawns. Served over arugula and tomatoes topped with wasabi ginger sauce.

Market Aragosta Whole maine lobster‎ served with drawn butter and your choice of one side dish.

70 per two people Misto Di Crostacei An outstanding selection‎ of grilled, steamed and sauteed ocean fresh seafood. Inquire about today’s selection

Rare Cool, very red center

Medium Rare Warm, red center

Medium Pink, slightly red center

Medium Well Slightly pink

Well Done Broiled throughout, no pink. Served butterflied

La Carne

Prime Filet Options: 8 oz (39.00) , 12 oz (49.00) , Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

38.00 Prime Rib-Eye 16 Oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

54.00 Prime Porterhouse 20 Oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

45.00 Prime New York Strip 14 Oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

54.00 Prime Bone-in New York 20 Oz Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Prime Rib-Eye Chop Alla fiorentina 25 oz mp Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

45.00 Veal Chop 14 Oz Served with wild mushrooms in a creamy cognac sauce. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

43.00 Cotoletta Alla Milanese 14 Oz Pounded and breaded veal chop, pan-seared and served with arugula and cherry tomatoes. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Market Surf & Turf Ask your server. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

55.00 Agnello Del Colorado 10-oz colorado lamb chop, served on a bed of mushroom saffron risotto and finished with a port wine reduction. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

24.00 Pollo Alla Parmigiana Chicken breast lightly‎ breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

25.00 Pollo E Salsiccia Chicken breast and Italian sausages grilled and topped with a rosemary and garlic sauce. served with spaghetti aglio e olio and seasonal vegetables. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

33.00 Spiedini Alla Griglia Grilled Italian sausage, chicken, filet mignon, n.y. steak and seasonal vegetables on skewers. finished with a rosemary and sage sauce. Options: Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Prime Rib Served with au jus and horseradish Options: 10 oz (29.00) , 14 oz (37.00) , 18 oz (43.00) , Baked potato, French fries, Fettuccine alfredo, Spaghetti aglio e olio

Lunch

Insalata‎

16.00 Insalata Con Gamberi Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.

14.50 Insalata Di Cesare Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano with choice of grilled chicken or fried calamari. Options: Grilled chicken, Fried calamari

14.00 Ahi Poke Salad Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips. With asian slaw.

14.50 Insalata Mediterranea Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and anchovies tossed with a mediterranean vinaigrette and topped with grilled chicken tenders.

14.50 Insalata Di Vegetali Alla Griglia Medley of grilled seasonal vegetables served warm with extra virgin olive oil and aged balsamic.

16.00 Insalata Con Salmone Blackened king salmon served over a bed of mesclun lettuce tossed with extra virgin olive oil and aged balsamic.

17.50 Insalata D’Aragosta Maine lobster claws and knuckles, hearts of romaine, cucumbers and avocado tossed in a sambal aurora dressing.

Panini Alla Piastra

14.50 Hamburger Di Carne E Formaggio Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island. Options: Truffle oil French fries for salad (+3.00)

15.50 Hamburger Di Granchio Pan-fried crab cakes‎ served with onion, tomato, lettuce and thousand island. Options: Truffle oil French fries for salad (+3.00)

14.75 Panino Al Pesce Grilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce. Options: Truffle oil French fries for salad (+3.00)

16.00 Panino Alla Caprese Imported buffalo mozzarella, heirloom tomatoes and basil drizzled with extra virgin olive oil and aged balsamic. Options: Prosciutto (+5.00) , Truffle oil French fries for salad (+3.00)

14.00 Prime Rib Panino Oven-roasted prime rib,‎ sliced and served with hot au jus and horseradish cream. Options: Truffle oil French fries for salad (+3.00)

14.75 Panino Alla Milanese Pan-fried chicken breast served with romaine lettuce, tomato, onion and mayonnaise. Options: Truffle oil French fries for salad (+3.00)

Lunch Entrees

16.00 Fusilli Al Pomodoro Secco, Mozzarella E Pollo Corkscrew pasta served with chicken tenders, broccoli and sun-dried tomato puree, sauteed with white wine and garlic, then finished with mozzarella.

14.50 Spaghetti Aglio, Olio E Gamberetti Rock shrimp, sauteed‎ with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.

16.00 Penne Vodka Con Spinaci E Gamberetti Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.

15.00 Capellini Alla Checca Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.

17.00 Fettuccine Al Pollo Fresh, homemade pasta sauteed with chicken tenders, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce.

17.00 Lasagna Pugliese Fresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.

Market Pesce Del Giorno Fresh catch of the day.

23.00 Tagliata Di Manzo Thinly sliced filet‎ mignon seared medium rare. Served with fresh chopped tomato and arugula salad and shaved parmigiano-reggiano.

22.00 Salmone Al Melograno King salmon fillet grilled, then finished with vodka pomegranate sauce and served with seasonal vegetables and spaghetti aglioe olio.

17.50 Pollo Ai Funghi Porcini Pan-seared chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglioe olio.

17.50 Pollo Al Marsala Chicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglioe olio.

Menu for Vigiluccis Seafood & Steakhouse

Sunday Brunch

Kids

Lunch and Dinner

Antipasto di Carne e Pesce‎

Antipasto di Pesce

Insalata e Zuppa

La Pasta

Side Dishes

Il Pesce‎

La Carne

Lunch

Insalata

Panini alla Piastra

Lunch Entrees

Sunday Brunch

Kids

Dinner

Antipasto Di Pesce‎

La Pasta

Side Dishes

Il Pesce‎

La Carne

Lunch

Insalata‎

Panini Alla Piastra

Lunch Entrees

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