Menu for Barolo Ristorante

Menu
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Dinner

Lunch‎

Zuppe e Pizza

5.50 Minestrone Di Verdure Mixed vegetables, vegetarian‎ broth

5.50 Zuppa Del Giorno Soup of the day

12.00 Pizza Margherita Tomato, mozzarella and fresh basil

15.50 Pizza Funghi E Prociutto Mushrooms and parma ham

Pasta

18.50 Linguine Ai Gamberi Linguine pasta with shrimp in a spicy marinara sauce

11.00 Penne Alla Norcina Penne sauteed with crumbled sausage, mushrooms and truffle oil

13.50 Ravioli Di Pera Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes

12.75 Lasagna Bolognese Baked lasagna with meat sauce and bechamel

12.00 Gnocchi Di Ricotta Allo Speck Homemade ricotta dumplings with speck and smoked mozzarella

12.00 Farfalle A Gorgonzola E Pollo Bowtie pasta with gorgonzola and chicken in a light cream sauce

15.00 Linguine Alle Vongole Veraci e Asparagi Linguine pasta with Manila clams, asparagus, chopped tomato, garlic and olive oil

10.50 Paglia E Fieno Al Pomodoro Fresco Green and white pasta with fresh chopped tomatoes, garlic and olive oil

9.95 Penne Pugliese Penne pasta with crumbled sausage, broccoli, garlic and olive oil

12.00 Penne Alla Bella Penne with spicy tomato, onion, basil and fresh mozzarella

Antipasti

6.50 Crostini ai Funghi Sauteed mushrooms on crostini

10.00 Vongole Veraci Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese

11.00 Fritto Misto Fried squid, shrimp and zucchini

10.00 Calamari Livornese Baby squid sauteed in white wine, herbs and a light tomato sauce

8.50 Bresaola con Rucola Air dried beef with arugula and goat cheese

9.25 Carpaccio di Manzo al Tartufo Thinly sliced filet of beef with arrugula, truffle oil and parmesan

9.25 Carpaccio di Tonno agli Asparagi Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

14.00 Prosciutto e Mozzarella di Buffalo Parma ham served with Mozarella di Buffalo

Focaccia e Carni

10.00 Focaccia di Pollo Chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.

10.00 Panino di Salmone Affumicato Smoked Salmon with tomato, onion and capers on wheat bread served with french fries

14.00 Petto di Pollo ai Broccoli Chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine

16.95 Vitello Cinque Terre Sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream

17.00 Salmone Alla Griglia Grilled salmon over sliced tomato

15.50 Pollo Agli Asparagi Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella

Insalate

7.50 Insalata Mediterranea Spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette

5.00 Mista Mixed field greens and chopped tomato

6.95 Insalata di Cesare Romaine lettuce, croutons and parmesan cheese

9.50 Caprese Sliced tomato, mozzarella and fresh basil

10.00 Barolo Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing

6.50 Insalata di Rucola Arrugula, toasted almonds and red onions with a lemon oil dressing

Dinner

Antipasti‎

10.95 Crostini ai Funghi Sauteed mushrooms on‎ crostini

5.50 Bruschetta Chopped tomato, basil, onion and garlic on crostini drizzled with olive oil

12.00 Vongole Veraci Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese

13.00 Fritto Misto Fried squid, shrimp and zucchini

10.00 Melanzana alla Parmigiana Baked eggplant with tomato sauce and cheese

11.00 Calamari Livornese Baby squid sauteed in white wine, herbs in a light tomato sauce

13.00 Antipasto Misto For two mixed Italian meats and vegetables

9.50 Rape Arrostite Roasted beets with green beans

10.00 Bresaola Con Rucola Air dried beef with arugula and goat cheese

10.00 Carpaccio di Manzo al Tartufo Thinly sliced filet of beef with arrugula, truffle oil and parmesan

10.00 Carpaccio di Tonno Agli Asparagi Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

10.00 Mozzarella Affumicata Al Forno Baked smoked mozzarella with porcini mushrooms

10.50 Avocado e Gamberetti Half avocado stuffed with shrimp in aurora sauce

8.95 Carpaccio di Tonno Agli Asparagi Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

9.95 Mozzarella Affumicata al Forno Baked smoked mozzarella with porcini mushrooms

12.00 Avocado e Gamberetti Half avocado stuffed with shrimp in aurora sauce

Prsciutto e Mozzarella di Buffalo Parma ham served with Mozarella di Buffalo

Ragazzini

7.50 Pasta For our smaller customer (children under 12) we make a half portion of spaghetti, penne or rigatoni pasta with your choice of butter, cream, tomato or meat sauce Options: Cream, Tomato, Meat sauce

9.00 Pollo Milanese Breaded chicken breast

Verdure

6.50 Spinaci all' Aglio Spinach sautéed in garlic and olive oil

7.00 Asparagi alla Fontina Steamed asparagus with melted fontina cheese

7.00 Funghi Trifolati Sauteed mushrooms with garlic and herbs

6.00 Patate Fritte French Fries

Insalata‎

7.00 Insalata Mediterranea Spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette

5.00 Mista Mixed field greens and chopped tomato

6.50 Insalata di Cesare Romaine lettuce, croutons and parmesan cheese

10.00 Caprese Sliced tomato, mozzarella and fresh basil

10.50 Barolo Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing

8.00 Insalata di Rucola Arrugula, toasted almonds and red onions with a lemon oil dressing

Pasta e Risotti

22.00 Linguine agli Scampi Linguine pasta with shrimp in a spicy marinara sauce

16.00 Ravioli di Pera Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato.

13.25 Rigatoni Siciliana Rigatoni pasta with eggplant and ricotta in a tomato sauce

18.50 Linguine alle Vongole Veraci e Asparagi Linguine pasta with Manila clams, chopped tomato, garlic, asparagus and olive oil

14.50 Fettuccine ai Porcini Fettucine with garlic, olive oil and porcini mushrooms

14.00 Penne alla Bella Penne with spicy tomato, onion, basil and fresh mozzarella

13.00 Spaghetti ai Semi di Finocchio Spaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese

20.00 Linguine al Pescatora Linguine with a variety of fish and shellfish in a marinara sauce

15.00 Lasagna Bolognese Baked lasagna with meat sauce and bechamel

14.00 Gnocchi di Ricotta al Pesto Genovese Homemade ricotta dumplings with pesto, green beans, and cherry tomatoes

18.00 Paglia e Fieno al Granchio Homemade green and white noodles with blue crab meat in a light tomato sauce

14.00 Penne alla Norcina Penne sauteed with crumbled sausage, mushrooms and truffle oil

15.00 Rigatoni al Salmone Rigatoni pasta with fresh salmon, pink sauce and peas

14.00 Fettuccine Bolognese Fettuccini with Bolognese meat sauce

20.00 Risotto di Mare Arborio rice with‎ shrimp, calamari and clams

Zuppe e Pizze

6.50 Minestrone di Verdura Mixed vegetables, vegetarian broth

6.50 Zuppa del Giorno Soup of the day

13.00 Pizza Margherita Tomato, mozzarella and fresh basil

14.00 Pizza Mille Sapori Mushrooms, artichoke, onion, olives and goat cheese

16.00 Funghi e Salsiccia Tomato sauce, mozzarella, crumbled sausage and mushrooms

18.00 Focaccia Alla Buffalo Mozzarella di Buffalo, arugola, prosciutto and sliced tomato

Specialate Della Casa‎

32.00 Filetto al Gorgonzola e Balsamico 8 oz Filet of beef with balsamic glaze and gorgonzola cheese

18.00 Pollo Ripieno al Tartufo Nero e Ricotta Breast of chicken stuffed with ricotta and black truffles

20.00 Vitello Cinque Terre Sautéed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream

18.00 Pollo Agli Asparagi Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella

24.00 Gamberoni all'Aglio Jumbo shrimp roasted with garlic and served over sauteed spinach

20.00 Scaloppini di Vitello alla Marsala Veal scaloppini sauteed with Marsala wine and mushrooms