5.50Minestrone Di VerdureMixed vegetables, vegetarian broth
5.50Zuppa Del GiornoSoup of the day
12.00Pizza MargheritaTomato, mozzarella and fresh basil
15.50Pizza Funghi E ProciuttoMushrooms and parma ham
Pasta
18.50Linguine Ai GamberiLinguine pasta with shrimp in a spicy marinara sauce
11.00Penne Alla NorcinaPenne sauteed with crumbled sausage, mushrooms and truffle oil
13.50Ravioli Di PeraHomemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes
12.75Lasagna BologneseBaked lasagna with meat sauce and bechamel
12.00Gnocchi Di Ricotta Allo SpeckHomemade ricotta dumplings with speck and smoked mozzarella
12.00Farfalle A Gorgonzola E PolloBowtie pasta with gorgonzola and chicken in a light cream sauce
15.00Linguine Alle Vongole Veraci e AsparagiLinguine pasta with Manila clams, asparagus, chopped tomato, garlic and olive oil
10.50Paglia E Fieno Al Pomodoro FrescoGreen and white pasta with fresh chopped tomatoes, garlic and olive oil
9.95Penne PugliesePenne pasta with crumbled sausage, broccoli, garlic and olive oil
12.00Penne Alla BellaPenne with spicy tomato, onion, basil and fresh mozzarella
Antipasti
6.50Crostini ai FunghiSauteed mushrooms on crostini
10.00Vongole VeraciManila clams sauteed with garlic, shallots, arrugula and parmesan cheese
11.00Fritto MistoFried squid, shrimp and zucchini
10.00Calamari LivorneseBaby squid sauteed in white wine, herbs and a light tomato sauce
8.50Bresaola con RucolaAir dried beef with arugula and goat cheese
9.25Carpaccio di Manzo al TartufoThinly sliced filet of beef with arrugula, truffle oil and parmesan
9.25Carpaccio di Tonno agli AsparagiRaw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
14.00Prosciutto e Mozzarella di BuffaloParma ham served with Mozarella di Buffalo
Focaccia e Carni
10.00Focaccia di PolloChicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.
10.00Panino di Salmone AffumicatoSmoked Salmon with tomato, onion and capers on wheat bread served with french fries
14.00Petto di Pollo ai BroccoliChicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine
16.95Vitello Cinque TerreSauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
17.00Salmone Alla GrigliaGrilled salmon over sliced tomato
15.50Pollo Agli AsparagiBreast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella
Insalate
7.50Insalata MediterraneaSpinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette
5.00MistaMixed field greens and chopped tomato
6.95Insalata di CesareRomaine lettuce, croutons and parmesan cheese
9.50CapreseSliced tomato, mozzarella and fresh basil
10.00BaroloChopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
6.50Insalata di RucolaArrugula, toasted almonds and red onions with a lemon oil dressing
Dinner
Antipasti
10.95Crostini ai FunghiSauteed mushrooms on crostini
5.50BruschettaChopped tomato, basil, onion and garlic on crostini drizzled with olive oil
12.00Vongole VeraciManila clams sauteed with garlic, shallots, arrugula and parmesan cheese
13.00Fritto MistoFried squid, shrimp and zucchini
10.00Melanzana alla ParmigianaBaked eggplant with tomato sauce and cheese
11.00Calamari LivorneseBaby squid sauteed in white wine, herbs in a light tomato sauce
13.00Antipasto MistoFor two mixed Italian meats and vegetables
9.50Rape ArrostiteRoasted beets with green beans
10.00Bresaola Con RucolaAir dried beef with arugula and goat cheese
10.00Carpaccio di Manzo al TartufoThinly sliced filet of beef with arrugula, truffle oil and parmesan
10.00Carpaccio di Tonno Agli AsparagiRaw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
10.00Mozzarella Affumicata Al FornoBaked smoked mozzarella with porcini mushrooms
10.50Avocado e GamberettiHalf avocado stuffed with shrimp in aurora sauce
8.95Carpaccio di Tonno Agli AsparagiRaw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
9.95Mozzarella Affumicata al FornoBaked smoked mozzarella with porcini mushrooms
12.00Avocado e GamberettiHalf avocado stuffed with shrimp in aurora sauce
Prsciutto e Mozzarella di BuffaloParma ham served with Mozarella di Buffalo
Ragazzini
7.50PastaFor our smaller customer (children under 12) we make a half portion of spaghetti, penne or rigatoni pasta with your choice of butter, cream, tomato or meat sauceOptions:
Cream, Tomato, Meat sauce
9.00Pollo MilaneseBreaded chicken breast
Verdure
6.50Spinaci all' AglioSpinach sautéed in garlic and olive oil
7.00Asparagi alla FontinaSteamed asparagus with melted fontina cheese
7.00Funghi TrifolatiSauteed mushrooms with garlic and herbs
6.00Patate FritteFrench Fries
Insalata
7.00Insalata MediterraneaSpinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette
5.00MistaMixed field greens and chopped tomato
6.50Insalata di CesareRomaine lettuce, croutons and parmesan cheese
10.00CapreseSliced tomato, mozzarella and fresh basil
10.50BaroloChopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
8.00Insalata di RucolaArrugula, toasted almonds and red onions with a lemon oil dressing
Pasta e Risotti
22.00Linguine agli ScampiLinguine pasta with shrimp in a spicy marinara sauce
16.00Ravioli di PeraHomemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato.
13.25Rigatoni SicilianaRigatoni pasta with eggplant and ricotta in a tomato sauce
18.50Linguine alle Vongole Veraci e AsparagiLinguine pasta with Manila clams, chopped tomato, garlic, asparagus and olive oil
14.50Fettuccine ai PorciniFettucine with garlic, olive oil and porcini mushrooms
14.00Penne alla BellaPenne with spicy tomato, onion, basil and fresh mozzarella
13.00Spaghetti ai Semi di FinocchioSpaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese
20.00Linguine al PescatoraLinguine with a variety of fish and shellfish in a marinara sauce
15.00Lasagna BologneseBaked lasagna with meat sauce and bechamel
14.00Gnocchi di Ricotta al Pesto GenoveseHomemade ricotta dumplings with pesto, green beans, and cherry tomatoes
18.00Paglia e Fieno al GranchioHomemade green and white noodles with blue crab meat in a light tomato sauce
14.00Penne alla NorcinaPenne sauteed with crumbled sausage, mushrooms and truffle oil
15.00Rigatoni al SalmoneRigatoni pasta with fresh salmon, pink sauce and peas
14.00Fettuccine BologneseFettuccini with Bolognese meat sauce
20.00Risotto di MareArborio rice with shrimp, calamari and clams
Zuppe e Pizze
6.50Minestrone di VerduraMixed vegetables, vegetarian broth
6.50Zuppa del GiornoSoup of the day
13.00Pizza MargheritaTomato, mozzarella and fresh basil
14.00Pizza Mille SaporiMushrooms, artichoke, onion, olives and goat cheese
16.00Funghi e SalsicciaTomato sauce, mozzarella, crumbled sausage and mushrooms
18.00Focaccia Alla BuffaloMozzarella di Buffalo, arugola, prosciutto and sliced tomato
Specialate Della Casa
32.00Filetto al Gorgonzola e Balsamico8 oz Filet of beef with balsamic glaze and gorgonzola cheese
18.00Pollo Ripieno al Tartufo Nero e RicottaBreast of chicken stuffed with ricotta and black truffles
20.00Vitello Cinque TerreSautéed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
18.00Pollo Agli AsparagiBreast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella
24.00Gamberoni all'AglioJumbo shrimp roasted with garlic and served over sauteed spinach
20.00Scaloppini di Vitello alla MarsalaVeal scaloppini sauteed with Marsala wine and mushrooms