Menu for Lou and Mickey's

Lunch
|
Dinner

Lunch

Soups‌

New England Clam Chowder Options: Cup (7.00) , Bowl (9.00)

Crab Bisque Options: Cup (7.00) , Bowl (9.00)

French Onion With comte & gruyere Options: Cup (n/a) , Bowl (10.00)

Salads‌

8.00 Mixed Field Greens

9.00 Traditional Caesar

11.00 Vine-Ripened Tomato & Burrata

12.00 Roasted Beets & Humboldt Fog Goat Cheese

13.00 Crunchy Iceberg Wedge With bacon, tomato, & blue goat cheese

15.00 Chinese Chicken Salad With “mary’s” organic chicken

18.00 Wild Jumbo Mexican Shrimp Caesar

18.00 Grilled Chicken Caesar

Wild Jumbo Mexican Shrimp “Louie” With 1000 island Options: Small (15.00) , Large (19.00)

Jumbo Lump Crab “Louie” With‌ 1000 island Options: Small (19.00) , Large (25.00)

20.00 New York Steak Salad

20.00 Filet Mignon Cobb

22.00 Albacore Nicoise

Appetizers‌

10.00 Baked Goat Cheese With roasted garlic

11.00 Baked Mozzarella With‌ marinara sauce

11.00 Grilled Jumbo Artichoke With roasted garlic aioli

13.00 Crispy Coconut Wild Jumbo Shrimp

13.00 Teriyaki Filet Mignon Tips

13.00 Fried Calamari

14.00 Sauteed New Orleans BBQ Jumbo Shrimp

16.00 Seared Rare Wild Yellowfin Tuna (Ahi)

17.00 Jumbo Lump Crab Cake

Sandwiches‌

14.00 Lou & Mickey's Grilled ½ Lb. Cheeseburger Choice of aged cheddar, emmentaler swiss or danish blue cheese Options: Aged cheddar, Emmentaler swiss, Danish blue cheese, French fried potatoes, Sauteed seasonal vegetables, Steamed jasmine rice, Homemade chips

15.00 Char-Grilled Chicken Sandwich Options: French fried potatoes, Sauteed seasonal vegetables, Steamed jasmine rice, Homemade chips

16.00 Smoked Turkey Club Options: French fried potatoes, Sauteed seasonal vegetables, Steamed jasmine rice, Homemade chips

20.00 Open Faced Jumbo Lump Crab Melt Options: French fried potatoes, Sauteed seasonal vegetables, Steamed jasmine rice, Homemade chips

25.00 Prime Top Sirloin Steak Sandwich With thick cut onion rings Options: French fried potatoes, Sauteed seasonal vegetables, Steamed jasmine rice, Homemade chips

Lunch Entrees‌

15.00 Soup & Salad Choice of clam chowder or crab bisque, & traditional caesar or mixed field greens Options: Clam chowder, Crab bisque, Traditional caesar, Mixed field greens

17.00 Beer Battered Fish & Chips

17.00 Crispy Coconut Wild Jumbo Shrimp

17.00 Spaghetti With tomato & basil Options: Five grilled wild jumbo shrimp (+9.00)

19.00 Pasta Carbonara Options: Grilled chicken breast (+6.00)

19.00 Pan Seared Farmed British Columbia Salmon With‌ sautéed seasonal vegetables

20.00 Wild Ecuadorian Mahi Mahi Teriyaki glazed & grilled, w/ sautéed seasonal vegetables

21.00 Linguine & Manila Clams

21.00 Char-Grilled “Mary's” Organic Chicken

21.00 Grilled Wild Pacific Swordfish With sautéed seasonal vegetables

24.00 Seared Sesame Crusted Wild Yellowfin Tuna With ponzu sauce & steamed jasmine rice

Famous” Prime Steaks‌

23.00 Prime Top Sirloin - 10 Oz Options: French fried potatoes, Sautéed seasonal vegetables, Steamed jasmine rice, Homemade chips

29.00 New York Strip - 10 Oz Options: French fried potatoes, Sautéed seasonal vegetables, Steamed jasmine rice, Homemade chips

33.00 Filet Mignon - 8 Oz Options: French fried potatoes, Sautéed seasonal vegetables, Steamed jasmine rice, Homemade chips

From Our Bar‌

Exotic Drinks

11.50 Blue Hawaiian An island blend of golden rum, blue curacao, tropical juices, & coconut

11.50 Shark's Tooth A little bite from this drink of coconut milk, pineapple juice, & captain morgan’s spiced rum

11.50 Navy Grog A blend of fresh tropical fruit juices, & myers’s rum

18.50 Scorpion for Two A island favorite w/ fresh juices, shaken & blended w/ white rum

11.50 Witch Doctor A devilish twist of banana, fruit juices, & a blend of four island rums

11.50 Horny Monkey This blend of vodka, coconut, banana, & pineapple juice will have you “swinging from the trees

10.50 Lavender Margarita Lou’s herbal version of an old favorite

11.50 The Coconut Kiss A secret blend of coconut rum, kahlua & pineapple juice

10.50 Planter's Punch A tropical tradition...a jamaican formula from montego bay

17.50 Taboo for Two A delight for two - myers’s rum, tropical juices, almond & grenadine

Martinis

11.50 The Classic Bombay gin or stolichnaya vodka & garnish of your choice

12.00 Maytag Martini Junipero gin w/ fritz maytag blue cheese stuffed olives

12.00 Citrus Martini Grey goose orange w/ just-squeezed orange juice

12.00 Cantaloupe Martini Ketel one citron, marie brizard melon liqueur, & orange juice

12.00 Coronado Cosmopolitan Absolut citron, hpnotiq, & white cranberry juice

11.50 Apple Martini Smirnoff vodka, sour apple pucker, housemade sweet & sour

12.00 Lemon Drop Ketel one citron, fresh-squeezed lemonade, & triple sec

12.00 The Lightning Bolt Shot of espresso, godiva chocolate liqueur, das komet vanilla schnapps

11.50 Key Lime Martini Stoli vanilla, kee kee beach key lime, graham cracker crusted rim

Beer‌

Draft Beer

Ba Llast Point, Wahoo Wheat San diego Options: 16 oz (6.50) , 22 oz (7.95)

Coronado Brewing, Golden Ale, Coronado island Options: 16 oz (6.50) , 22 oz (7.95)

Stone Brewing, Pale Ale, Escondido Options: 16 oz (6.50) , 22 oz (7.95)

The Lost Abbey, Devotion, San marcos Options: 16 oz (6.50) , 22 oz (7.95)

Green Flash Brewing, Hop Head Red, Vista Options: 16 oz (6.75) , 22 oz (8.25)

Port Brewing, Wipe-Out IPA, San‌ marcos Options: 16 oz (6.75) , 22 oz (8.25)

Alesmith, Nautical Nut Brown, San diego Options: 16 oz (6.75) , 22 oz (8.25)

Bud Light, Anheuser-Busch, St. louis Options: 16 oz (5.25) , 22 oz (6.50)

Bottles & Cans

4.75 Budweiser, St. louis

4.75 Coors Light, Golden

5.50 Sam Adams, Boston‌

5.50 Shock Top, St. louis

4.75 St. Pauli Girl, Non-Alcoholic, Germany

5.50 Corona, Mexico

5.50 Newcastle England

5.50 Heineken Holland

5.50 Amstel Light Holland

6.75 Guinness, Pub Can Ireland, 15 oz

7.75 Sapporo, Japan, 22 oz

7.75 Stella Artois, Belguim, 22 oz

9.50 Stone, Arrogant Bastard Escondido, 22 oz

Dinner

Appetizers‌

10.00 Baked Goat Cheese With roasted garlic

11.00 Grilled Jumbo Artichoke With roasted garlic aioli

11.00 Baked Mozzarella With marinara sauce

13.00 Teriyaki Filet Mignon Tips

13.00 Fried Calamari

13.00 Crispy Coconut Wild Jumbo Mexican Shrimp

14.00 Sautéed New Orleans BBQ Jumbo Shrimp

16.00 Seared Rare Wild Yellowfin Tuna (Ahi)

17.00 Jumbo Lump Crab Cake

Soups & Salads‌

New England Clam Chowder Options: Cup (7.00) , Bowl (9.00)

Crab Bisque Options: Cup (7.00) , Bowl (9.00)

10.00 French Onion With comte & gruyere

8.00 Mixed Field Greens

Traditional Caesar Options: Small (9.00) , Large (12.00)

12.00 Vine-Ripened Tomato & Burrata

12.00 Roasted Beets & Humboldt Fog Goat Cheese

13.00 Crunchy Iceberg Wedge With‌ bacon, tomato, & blue goat cheese

20.00 Wild Jumbo Mexican Shrimp “Louie

22.00 Albacore Tuna Nicoise

25.00 Jumbo Lump Crab “Louie

“Famous” Prime Steaks, Chops & Combos‌

Luo Mickey, S Steak Are cooked w/ seasoned butter

29.00 Porterhouse Pork Chop – 14 Oz

33.00 Prime “Baseball” Cut Top Sirloin Steak – 12 Oz

38.00 Filet Mignon – 8 Oz

46.00 Filet Mignon – 12 Oz

46.00 Filet “Three Ways

45.00 Prime Rib-Eye Steak – 16 Oz

47.00 Prime New York Strip Steak – 16 Oz

48.00 Filet Oscar – 8 Oz

44.00 Prime Colorado Rack of Lamb

45.00 Prime Top Sirloin & Broiled Garlic Jumbo Shrimp

49.00 Prime Top Sirloin & South African Lobster Tail

Bone-in Steaks‌

48.00 Filet Mignon – 14 Oz

48.00 Prime New York Strip “Kansas City” – 18 Oz

49.00 Prime Rib-Eye “Cowboy” Steak – 20 Oz

Steak Cooking Chart‌

Black & Blue Pittsburgh Style Charred‌ outside, raw center

Very Rare Raw center

Rare Very red, cool center

Medium Rare Red, warm center

Medium Warm pink center

Medium Well Slightly pink

Well Done Cooked‌ through

Add to Your Steak‌

3.00 Melted Danish Blue Cheese

3.00 Brandy Peppercorn Cream Sauce

3.00 Blackened With cajun spices

9.00 Broiled Garlic Jumbo Shrimp (5 Each)

25.00 Wild South African Lobster Tail (6 Oz)

Seafood‌

26.00 Grilled Teriyaki Wild Ecuadorian Mahi Mahi

27.00 Sauteed New Orleans BBQ Jumbo Shrimp

28.00 Pan Seared Farmed British Columbia Salmon

29.00 Broiled Garlic Wild Jumbo Shrimp

31.00 Grilled Wild Pacific Swordfish

32.00 Pan Seared Sesame Crusted Wild Yellowfin Tuna

33.00 Macadamia Nut Crusted Wild Alaskan Halibut

33.00 Pan Sautéed Jumbo Lump Crab Cakes

53.00 Baked Twin Wild South African Lobster Tails

Pasta‌

17.00 Spaghetti With tomato & basil

19.00 Pasta Carbonara

19.00 Linguine & Manila Clams

25.00 Grilled Chicken Pasta Carbonara

26.00 Wild Jumbo Shrimp Pasta With tomato & basil

Lite Dinners‌

16.00 Lou & Mickey's Grilled ½ Lb. Cheese Burger

17.00 Char-Grilled Chicken Sandwich

19.00 Beer Battered Fish & Chips

25.00 Prime Top Sirloin Steak Sandwich With thick cut onion rings

27.00 Char-Grilled “Mary's” Organic Chicken

Potatoes & Vegetables‌

7.00 French Fried Potatoes

8.00 Sauteed Fresh Corn

8.00 Sautéed Spinach With garlic

9.00 Macaroni & Cheese

8.00 Baked Potato

10.00 Grilled Jumbo Asparagus

8.00 Creamed Spinach

9.00 Scalloped Potatoes

8.00 Garlic Mashed Potatoes

9.00 Sauteed Mushrooms

8.00 Broccoli Hollandaise

Shellfish by the Pound‌

24.00 Whole Live Maine Lobster 1½ lb. To 3 lb / pound

48.00 Wild Barents Sea Red King Crab Pound

Menu for Lou and Mickey's

Lunch

Soups‌

Salads‌

Appetizers‌

Sandwiches‌

Lunch Entrees‌

Famous” Prime Steaks‌

From Our Bar‌

Exotic Drinks

Martinis

Beer‌

Draft Beer

Bottles & Cans

Dinner

Appetizers‌

Soups & Salads‌

“Famous” Prime Steaks, Chops & Combos‌

Bone-in Steaks‌

Steak Cooking Chart‌

Add to Your Steak‌

Seafood‌

Pasta‌

Lite Dinners‌

Potatoes & Vegetables‌

Shellfish by the Pound‌

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