9.50Zuppa E InsalataCup of minestrone and choice of insalata mista or insalata cesareOptions:
Insalata mista, Insalata cesare
12.00Insalata Cesare Con Calamari FrittiHearts of romaine with traditional caesar dressing, croutons, shaved parmigiano and fried calamari.
13.75Insalata MediterraneaOrganic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and ricotta salata tossed in a red wine vinaigrette and topped with a grilled chicken breast
14.75Insalata Con SalmoneBlackened king salmon served over organic mixed field greens, fresh citrus-raspberry vinaigrette and caramelized walnuts.
11.75Capellini Alla CheccaAngel hair pasta with fresh diced tomatoes, garlic, basil and marinara.Options:
Soup, Salad
12.25Penne VodkaChopped tomatoes and basil sauteed in a tomato vodka cream sauce.Options:
Soup, Salad
12.75Spaghetti Ai GamberettiRock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.Options:
Soup, Salad
12.50Fettuccine AlfredoHomemade fresh flat wide noodles sauteed in a classic alfredo sauceOptions:
Soup, Salad
16.00Pollo PiccataBreast of chicken sauteed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.Options:
Soup, Salad
16.00Pollo Al MarsalaSauteed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakesOptions:
Soup, Salad
Pesce Del GiornoFresh catch of the dayOptions:
Soup, Salad
12.50Panino Con Prosciutto E FunghiProsciutto di parma, grilled portobello, fresh arugula and sauteed porcini mushrooms.
13.00Panino CapreseImported buffalo mozzarella, ripe tomatoes and basil with extra virgin olive oil and aged balsamic.Options:
Prosciutto (+3.00)
12.50Panino Con PolloGrilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
13.00Panino Al PesceGrilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce
Dinner
8.75Bruschetta Al PomodoroToasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.
15.00Capesante Ai PorciniPan-seared jumbo scallops topped with fresh chopped tomato and porcini mushrooms. Finished in a white wine truffle sauce.
11.00Carciofini Al FornoOven-roasted artichoke hearts filled with parmigiano, parsley, garlic and provolone.
11.00Antipasto Misto (Min 2 People)A sampling of vigilucci’s finest appetizers: bruschetta, involtini di melanzane, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses.
12.50Carpaccio Di ManzoThinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
12.00Fritto Di Calamari E GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce.
12.00Calamari Alla LucianaBaby calamari sauteed with garlic and white wine in a spicy tomato sauce.
13.75Brodetto Di Cozze E VongoleMussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
15.00Polenta E GamberiJumbo prawns sauteed with diced tomatoes, garlic and basil, served with crispy polenta.
7.50Insalata MistaOrganic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.Options:
Gorgonzola (+2.00)
8.50Nsalata Di CesareHearts of romaine with traditional caesar dressing, croutons and shaved parmigianoOptions:
Chicken (+5.00)
, Fried calamari (+5.00)
9.75Insalata Di SpinaciOrganic baby spinach and tomatoes with a raspberry balsamic vinaigrette and crispy pancetta.
13.50CapreseImported buffalo mozzarella and heirloom tomatoes with basil, aged balsamic and extra virgin olive oil.
10.50Pomodori E RucolaChopped heirloom tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
14.00Insalata Di Bietole E GamberiRoasted red and yellow beets topped with fennel and grilled jumbo prawns and finished with extra virgin olive oil.
10.50Pomodori E CipolleHeirloom tomato, red onion and gorgonzola crumbles tossed with parsley, extra virgin olive oil and aged balsamic.
11.00Insalata Alle PereOrganic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
7.00MinestroneBowl of traditional seasonal vegetable soup.
Zuppa Del GiornoChef’s soup of the day
16.00Fettuccine Alla NormaFresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and ricotta salata.
13.75Capellini Alla CheccaAngel hair pasta with fresh diced tomatoes, garlic and basil.
13.75Trenette Alla GenoveseFresh homemade pasta with pesto, pine nuts and parmigiano.
21.00Pappardelle Con Funghi E CapesanteHomemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
14.75Fettuccine PrimaveraFresh homemade pasta and fresh garden vegetables in a white wine and garlic sauce.
15.75Penne Alla PuttanescaSpicy tomato sauce with kalamata olives and capers.
15.75Ravioli Di RicottaFresh homemade ricotta-filled ravioli with your choice of sauceOptions:
Marinara, Pesto, Bolognese, Vodka cream
15.75Penne Alla Vodka Con PorciniPorcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato vodka cream sauce.
16.50Gnocchi Al TartufoHomemade potato dumplings sauteed with a truffle cream sauce and topped with shaved black truffles.
15.75Spaghetti Alla CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
21.50Ravioli D’AragostaFresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
16.00Rigatoni Alla SicilianaItalian sausage and eggplant in a zesty tomato sauce.
15.50Fettuccine Alfredo Con PolloHomemade flat, wide noodles sauteed in a classic alfredo sauce with chicken.
15.75LasagnaFresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
15.75Tagliatelle Alla BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
16.00Rigatoni TricoloreChicken, broccoli, sun-dried tomatoes and pecorino-romano cheese in a garlic white wine sauce.
18.75Cappellacci Di ZuccaHomemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
16.75Spaghetti PolpetteHomemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
15.75Linguine Alla LucianaBaby calamari sauteed with white wine and garlic in a zesty tomato sauce
17.00Spaghetti Alla VongoleFresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
21.00Linguine FradiavoloJumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
18.00Fettuccine Al SalmoneFresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Pollo
17.75Pollo Al MarsalaPan-seared breast of chicken sauteed with mushrooms and marsala wine.
17.75Piccata Di PolloPan-seared breast of chicken sauteed in a lemon-caper white wine sauce.
18.50Pollo FiorentinaChicken breast stuffed with spinach and ricotta cheese in a creamy white wine sauce.
18.25Pollo E SalsicciaGrilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.
18.25Pollo ParmigianaPounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce
Vitello
23.00Scaloppine Ai Funghi PorciniPan-seared veal scaloppine sauteed with fresh porcini mushrooms in a brandy cream sauce.
22.00Scaloppine Alla PizzaiolaPan-seared veal scaloppine sauteed with a fresh tomato sauce, garlic, oregano and kalamata olives.
22.00Medaglioni Ai CarciofiPan-seared veal scaloppine in a white wine sauce with artichoke hearts, diced tomatoes and basil.
23.00Saltimbocca Alla RomanaPan-seared veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
21.00Piccata Al LimonePan-seared veal scaloppine with capers in a lemon sauce.
22.00Vitello ParmigianaPounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce.
21.00Scaloppine Al MarsalaPan-seared veal scaloppine sauteed with mushrooms and marsala wine.
Pesce
29.00Tonno E Gamberoni Al ProsciuttoBlackened ahi seared rare with basil-prosciutto wrapped jumbo prawns. Served over arugula and cherry tomatoes with extra virgin olive oil and lemon.
24.00Scampi Alla LivorneseJumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with grilled polenta and vegetables.
26.00Salmone Ai FerriGrilled king salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
26.00Grigliata MistaGrilled jumbo prawn, langostino, calamari, jumbo scallop and catch of the day topped with a salmoriglio sauce. Served with arugula and cherry tomatoes.
29.00CioppinoFresh seasonal mussels, manila clams, jumbo prawn, calamari, jumbo scallop, langostino and catch of the day, sauteed with roasted garlic in a zesty tomato sauceOptions:
Linguine (+3.00)
Pesce Del GiornoFresh catch of the day
Le Verdure
16.00Melanzane Alla ParmigianaBaked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables
15.00Vegetali Alla GrigliaA fresh assortment of garden vegetables grilled on the open fire and finished with a balsamic vinaigrette. Served with crispy polenta.
7.00Spinaci E CannelliniFresh spinach sauteed with garlic, olive oil and cannellini beans
8.25Asparagi Al ParmigianoFresh asparagus baked with parmesan cheese
8.50TiramisuLayers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
8.50Crème BruleeHomemade orange flavored custard with a burnt sugar crust.
8.50SpumoniTraditional Italian ice cream cake.
8.50CannoliA traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
8.50Torta Della NonnaFragrant short pastry filled with lemon cream and topped with pine nuts.
11.00Tortino Al CioccolatoMini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
11.50Tartufo Al CaffeChocolate truffle ice cream drowned in espresso coffee and grand marnier.
7.75GelatoYour choice of gourmet Italian gelato
Children
Children
8.00Spaghetti PolpetteHomemade 100% prime beef meatball braised in vigilucci’s marinara sauce.Options:
Coke, Sprite, Lemonade, Cranberry juice
7.50Fettuccine AlfredoClassic alfredo-style, served with fresh, homemade fettuccine.Options:
Coke, Sprite, Lemonade, Cranberry juice
7.50Linguine Alla MarinaraFresh homemade marinara sauce.Options:
Coke, Sprite, Lemonade, Cranberry juice
8.00Fettuccine BologneseHomemade meat sauce over fresh homemade fettuccineOptions:
Coke, Sprite, Lemonade, Cranberry juice
8.00Gnocchi AlfredoHomemade potato dumplings in alfredo sauceOptions:
Coke, Sprite, Lemonade, Cranberry juice
8.00Pollo Fritto Con PatatineFried chicken tenders with french fries.Options:
Coke, Sprite, Lemonade, Cranberry juice
