9.75Zuppa E InsalataCup of soup of the day and choice of insalata mista or insalata cesare.
14.00Cesare Con Pollo O Calamari FrittiHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Choice of fried calamari or chicken.
14.00Insalata MediterraneaOrganic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled chicken breast.
16.75Insalata Con SalmoneOz. Blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus raspberry vinaigrette.
15.00Ahi Poke SaladFresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with asian slaw.Options:
15.00Pennoni Alla CheccaCherry tomatoes, garlic, basil and marinara, topped with imported buffalo mozzarella.
16.00Penne Del FattoreChicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
15.00Spaghetti Ai GamberettiRock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
16.00Trenette Alla GenoveseFresh homemade pasta with pesto, pine nuts, chicken and parmigiano.
17.00Pollo PiccataBreast of chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
17.00Pollo Al MarsalaSautéed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pesce Del GiornoFresh catch of the day. Aq
13.00Panino Con PolloChicken milanese served on a warm sesame seed bun with melted parmigiano, avocado, red onion and a spicy italian relish.
15.00Panino Al TonnoPan-seared rare ahi steak, topped with prosciutto di parma, sweet and spicy grilled pineapple and jalapeño slaw. Served on a toasted sesame seed bun.
13.00Panino Con PolpetteHomemade 100% prime beef meatballs and mozzarella served on toasted ciabatta.
Happy Hour & Bar Menu
6.50Calamari Alla LucianaSautéed baby calamari with garlic and white wine in a spicy tomato sauce.
7.00Carciofini Al FornoOven-roasted artichoke hearts filled with garlic, parmigiano and provolone.
6.00Polpette Di CarneHomemade 100% prime beef meatballs, braised in vigilucci’s tomato sauce.
6.25Calamari FrittiBaby calamari lightly fired and served with marinara
4.00Insalata VigilucciBaby mixed greens tossed in a balsamic binaigrette and garnished with gorgonzola cheese.
6.00Patatine Al TartufoTruffle oil French fries
7.00Spaghetti Aglio E Olio Con Peperoncino
8.50Fettuccine Alla Bolognese
Vigilucci's Cucina Dinner Menu
3.50 per pieceBruschetta con Prosciutto e BufalaMinimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
16.50Capesante ai PorciniPan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
13.50Carciofini al FornoOven-roasted artichoke hearts filled with Parmigiano, parsley black olives, garlic and mozzarella.
12 per personAntipasto della CasaMinimum 2 people. Calamari fritti, imported buffalo mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
15.00Carpaccio di ManzoThinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
13.00Fritto di Calamari e GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce.
13.00Calamari alla LucianaBaby calamari sautéed with garlic and white wine in a spicy tomato sauce.
14.75Brodetto di Cozze e VongoleMussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
15.00Tartare di TonnoFresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
Insalate e Zuppa
8.00Insalata MistaOrganic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. 8Options:
9.00Insalata di CesareHearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano.Options:
, Fried calamari (+5.00)
12.00Insalata al Formaggio CaldoHerb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
14.50CapreseImported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil.Options:
15.00Pomodori, Cipolle e BufalaRipe tomato and red onion tossed with basil, parsley, capers, extra virgin olive oil and topped with fried buffalo mozzarella.
11.75Insalata alle PereOrganic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, . walnuts and sliced pears tossed in a lemon vinaigrette dressing.
11.75Rucola e PortobelloGrilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
MarketZuppa del GiornoChef’s soup of the day.
17.50Fettuccine alla NormaFresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved ricotta-salata.
15.00Capellini alla CheccaAngel hair pasta with fresh diced tomatoes, garlic and basil.
15.00Trenette alla GenoveseFresh homemade pasta with pesto, pine nuts and Parmigiano.Options:
, Rock shrimp (+5.00)
24.00Pappardelle con Funghi e CapesanteHomemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
17.00Pennoni alla MantovanaButternut squash, marjoram and pecorino toscano in a creamy cognac sauce.
17.00Ravioli di Ricotta e SpinaciFresh homemade ricotta and spinach-filled ravioli with your choice of sauce.Options:
Marinara, Pesto, Bolognese, Vodka Cream
17.00Penne alla Vodka con PorciniPorcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.Options:
, Rock shrimp (+5.00)
18.00Gnocchi alla SorrentinaHomemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
16.50Spaghetti alla CarbonaraPancetta, egg yolk, Pecorino-Romano and black pepper.
24.00Ravioli d’AragostaFresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
17.00Rigatoni alla SicilianaItalian sausage and eggplant ragout in a zesty tomato sauce, garnished with fried eggplant skins.
15.00Fettuccine AlfredoHomemade flat, wide noodles sautéed in a classic Alfredo sauce.Options:
16.50Tagliatelle alla BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
17.00LasagnaFresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and Parmigiano.
25.00Spaghetti PortofinoDiver scallop, Manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.
21.00Cappellacci di ZuccaHomemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
18.75Spaghetti PolpetteHomemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
18.00Spaghetti alla VongoleFresh Manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
21.00Fettuccine al SalmoneFresh homemade pasta, King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
24.00Linguine alla LucianaJumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
19.00Pollo al MarsalaPan-seared breast of chicken sautéed with mushrooms and marsala wine.
19.00Piccata di PolloPan-seared breast of chicken sautéed in a lemon-caper white wine sauce.
23.00Petti di Pollo ai PorciniGrilled skin-on double chicken breast marinated with herbs and spices. Served with porcini mushroom sauce.
21.00Pollo ParmigianaPounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
26.00Scaloppine ai Funghi PorciniPan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce.
26.00Saltimbocca alla RomanaPan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
25.00Piccata al LimonePan-seared, milk-fed scaloppine of veal with capers in a lemon sauce.
28.00Vitello ParmigianaPounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce.
25.00Scaloppine al MarsalaPan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine.
MarketOssobuco alla MilaneseMilk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto. When available. A house specialty.
33.00Capesante ai Pomodorini SecchiPan-seared diver scallops sautéed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.
28.00Salmone e LenticchieGrilled king salmon served over beluga lentils, simmered with pancetta and leeks. Finished with a saffron-garlic aioli.
33.00Grigliata di PesceGrilled jumbo prawn, calamari stuffed with lump crab, diver scallop, 3oz. King salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
33.00CioppinoFresh seasonal mussels, Manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.Options:
MarketPesce del GiornoFresh catch of the day.
36.00Grigliata di Carne8 oz. skin-on airline chicken breast, 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
MarketFiletto del Giorno10 oz. Certified Black Angus filet mignon. Ask your server for today’s preparation.
28.00Tagliata di Manzo con Polenta*Certified Black Angus filet served tagliata-style over a bed of grilled polenta and asparagus, finished with a porcini mushroom and black garlic port sauce.
17.00Melanzane alla ParmigianaBaked eggplant with mozzarella cheese, Parmigiano and marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
17.00Vegetali alla GrigliaA fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Dolce e Gelato
8.75TiramisùLayers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
8.75Crème BrûléeHomemade orange flavored custard with a burnt sugar crust.
9.25SpumoniLayered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream.
8.75CannoliA traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
8.75Torta Della NonnaFragrant short pastry filled with lemon cream and topped with pine nuts
11.50Tortino al CioccolatoMini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
8.00GelatoYour choice of gourmet Italian gelato.
9.75Affogato al CaffeVanilla ice cream with a shot of warm espresso.
8.75SorbettoAsk server for today’s selection.
8.00Spaghetti PolpetteHomemade 100% prime beef meatball braised in vigilucci’s marinara sauce.
7.50Fettuccine AlfredoClassic alfredo-style, served with fresh, homemade fettuccine.
7.50Linguine Alla MarinaraFresh homemade marinara sauce.
8.00Fettuccine BologneseHomemade meat sauce over fresh homemade fettuccine
8.00Gnocchi AlfredoHomemade potato dumplings in alfredo sauce
8.00Pollo Fritto Con PatatineFried chicken tenders with french fries.