6.50Calamari Alla LucianaSautéed baby calamari with garlic and white wine in a spicy tomato sauce.
7.00Carciofini Al FornoOven-roasted artichoke hearts filled with garlic, parmigiano and provolone.
6.00Polpette Di CarneHomemade 100% prime beef meatballs, braised in vigilucci’s tomato sauce.
6.25Calamari FrittiBaby calamari lightly fired and served with marinara
4.00Insalata VigilucciBaby mixed greens tossed in a balsamic binaigrette and garnished with gorgonzola cheese.
6.00Patatine Al TartufoTruffle oil French fries
7.00Spaghetti Aglio E Olio Con Peperoncino
8.50Fettuccine Alla Bolognese
Vigilucci's Cucina Lunch and Dinner
3.50 per pieceBruschetta Con Prosciutto E BufalaMinimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
16.00Capesante Ai PorciniPan-seared jumbo scallops topped with fresh chopped tomato and porcini mushrooms. Finished in a white wine truffle sauce.
11.50Carciofini Al FornoOven-roasted artichoke hearts filled with parmigiano, parsley, garlic and mozzarella.
11 per personAntipasto MistoMinimum 2 people. A sampling of vigilucci’s finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses.
14.50Carpaccio Di ManzoThinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
12.75Fritto Di Calamari E GamberettiDeep-fried baby calamari and rock shrimp served with marinara sauce.
12.75Calamari Alla LucianaBaby calamari sautéed with garlic and white wine in a spicy tomato sauce.
14.75Brodetto Di Cozze E VongoleMussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
16.00Polenta E GamberiJumbo prawns sautéed with diced tomatoes, garlic and basil, served with crispy polenta.
Insalate E Zuppa
8.00Insalata MistaOrganic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.Options:
9.00Insalata Di CesareHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.Options:
, Fried calamari (+5.00)
12.00Insalata Al Formaggio CaldoHerb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
13.75CapreseImported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil.Options:
14.00Pomodori, Cipolle E BufalaRipe tomato and red onion tossed with basil, parsley, capers, extra virgin olive oil and topped with fried buffalo mozzarella.
11.50Insalata Alle PereOrganic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
11.50Pomodori E RucolaChopped tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
11.50Rucola E PortobelloGrilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano-reggiano.
MarketZuppa Del GiornoChef’s soup of the day.
16.50Fettuccine Alla NormaFresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved parmigiano.
15.00Capellini Alla CheccaAngel hair pasta with fresh diced tomatoes, garlic and basil.
15.00Trenette Alla GenoveseFresh homemade pasta with pesto, pine nuts and parmigiano.Options:
23.00Pappardelle Con Funghi E CapesanteHomemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
17.00Pennoni Alla MantovanaButternut squash, marjoram and pecorino toscano in a creamy cognac sauce.
18.00Conchiglioni Con Radicchio E PorciniShell shaped pasta with radicchio and porcini mushrooms in a creamy gorgonzola and parmigiano-reggiano sauce.
17.00Ravioli Di RicottaFresh homemade ricotta-filled ravioli with your choice of sauce. Marinara | pesto | bolognese | vodka cream
16.50Penne Alla Vodka Con PorciniPorcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
17.00Gnocchi Al TartufoHomemade potato dumplings sautéed with a truffle cream sauce.
16.50Spaghetti Alla CarbonaraPancetta, egg yolk, pecorino-romano and black pepper.
23.00Ravioli D’AragostaFresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
17.00Rigatoni Alla SicilianaItalian sausage and eggplant in a zesty tomato sauce.
17.00Fettuccine Alfredo Con PolloHomemade flat, wide noodles sautéed in a classic alfredo sauce with chicken.
16.50LasagnaFresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
16.50Tagliatelle Alla BologneseFresh homemade pasta tossed in a classic bolognese-style ragout.
20.00Pennoni Ai Frutti Di MareCalamari, rock shrimp, mussels, and a jumbo prawn sautéed with zucchini in a lobster tomato sauce.
19.75Cappellacci Di ZuccaHomemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
18.00Spaghetti PolpetteHomemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
16.75Linguine Alla LucianaBaby calamari sautéed with white wine and garlic in a zesty tomato sauce.
18.00Spaghetti Alla VongoleFresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
23.00Linguine FradiavoloJumbo prawns and rock shrimp sautéed in a spicy marinara sauce.
19.00Fettuccine Al SalmoneFresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Pollo | Vitello
18.00Pollo Al MarsalaPan-seared breast of chicken sautéed with mushrooms and marsala wine.
18.00Piccata Di PolloPan-seared breast of chicken sautéed in a lemon-caper white wine sauce.
21.00Petti Di Pollo Al PeperoncinoGrilled skin-on double chicken breast marinated with herbs and spices. Served with choice of roasted bell pepper coulis or porciniOptions:
Mushroom sauce (+1.00)
19.75Pollo E SalsicciaGrilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.
19.75Pollo ParmigianaPounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
26.00Scaloppine Ai Funghi PorciniPan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce.
26.00Scaloppine Alla PizzaiolaPan-seared, milk-fed scaloppine of veal sautéed with fresh tomato sauce, garlic, oregano and kalamata olives.
26.00Saltimbocca Alla RomanaPan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
25.00Piccata Al LimonePan-seared, milk-fed scaloppine of veal with capers in a lemon sauce.
26.00Vitello ParmigianaPounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce.
25.00Scaloppine Al MarsalaPan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine.
Pesce | Le Verdure
26.00Scampi Alla LivorneseJumbo prawns, kalamata olives, capers and garlic sautéed in a zesty marinara sauce. Served with grilled polenta and vegetables.
27.00Salmone Ai FerriGrilled king salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice. Served with spaghetti Aglio e olio with chili pepper flakes and vegetables.
27.00Grigliata MistaGrilled jumbo prawns, calamari, jumbo scallop and catch of the day topped with a salmoriglio sauce. Served with arugula and cherry tomatoes.
33.00CioppinoFresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.Options:
MarketPesce Del GiornoFresh catch of the day.
17.00Melanzane Alla ParmigianaBaked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with spaghetti Aglio e olio with chili pepper flakes and seasonal vegetables.
17.00Vegetali Alla GrigliaA fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
9.00Spinaci E CannelliniFresh spinach sautéed with garlic, olive oil and cannellini beans.
Dolce E Gelato
8.75TiramisùLayers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
8.75Crème BrûléeHomemade orange flavored custard with a burnt sugar crust.
8.75SpumoniTraditional Italian ice cream cake.
8.75CannoliA traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
8.75Torta Della NonnaFragrant short pastry filled with lemon cream and topped with pine nuts.
11.25Tortino Al CioccolatoMini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
8.00GelatoYour choice of gourmet Italian gelato.
9.25Affogato Al CaffeVanilla ice cream with a shot of warm espresso.
9.75Zuppa E InsalataCup of soup of the day and choice of Insalata Mista or Insalata Cesare.
14.00Cesare Con Pollo O Calamari FrittiHearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Choice of fried calamari or chicken.
14.00Insalata MediterraneaOrganic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled chicken breast.
15.75Insalata Con SalmoneBlackened king salmon served over organic mixed field greens, fresh citrus-raspberry vinaigrette and caramelized walnuts.
15.00Pennoni Alla CheccaCherry tomatoes, garlic, basil and marinara, topped with imported buffalo mozzarella.
16.00Penne Del FattoreChicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
14.00Spaghetti Ai GamberettiRock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
16.00Conchiglioni Alla PaesanaShell-shaped pasta with asparagus, cherry tomatoes, mushrooms and Italian sausage in a brandy cream sauce.
16.75Pollo PiccataBreast of chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
16.75Pollo Al MarsalaSautéed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
MarketPesce Del GiornoFresh catch of the day.
13.50Panino CapreseImported buffalo mozzarella, ripe tomatoes and basil with extra virgin olive oil.Options:
13.00Panino Con PolloGrilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
14.00Panino Al PesceGrilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce.
13.00Panino Con PolpetteHomemade 100% prime beef meatballs and mozzarella.