Carving StationFeaturing different items such as roast beef au jus w/ horseradish, golden baked ham, etc.
Eggs & Omelet BarChoose your favorite omelet ingredients or have eggs prepared you favorite way. Don't forget the bacon & sausage.Options:
Favorite omelet ingredients, Eggs prepared your favorite way
Out-of-the Ordinary SpecialsSalmon, swordfish, chicken marsala, macaroni & cheese & many more.
Pasta or Stir FryChoose from seafood to fresh vegetables, w/ marinara, alfredo, or oriental sauces.Options:
Pasta, Stir fry, Alfredo sauce, Oriental sauce
BBQ Ribs & ChickenFalling off the bone & finger-licking good.
Mexican FlavorHomemade beans, ceviche, chili relleno, enchiladas, salsa, guacamole. Muy bueno.
Belgian WafflesMaple syrup, strawberries, whipped butter & lots more sweets for the sweet.
Salads, Salads, & More SaladsWe have field greens, caesar salad, fruit salad & the list goes on Add your choice of seasonal fresh fruit for a "healthy" experience.Options:
Seasonal fresh fruit
Pastry SpreadNow, this is a spread you may have to visit this 3 or 4 times.
Happy Hour
Monday
Martini½ Price on all martinis.
Tuesday
TerrificEnjoy 50% off all regular-priced bar menu food items.
Wednesday
Wine½ off any bottle of wine w/ the purchase of 2 dinner entrees. Valid in the lounge or dining room.
Thursday
3.00TerrificWell margaritas & happy hour wine.
Friday
29.95Finally1/2 price on all Martini’s. Every Friday & we offer a wonderful seafood buffet for only per person which includes bottomless wine or champagne.Options:
Bottomless wine, Champagne
Saturday
4.00ShoppingAll day, Shoppertini's only a special drink to ease the shopping pains.
Sunday
21.95SuperCome see what all of North County is talking about The best Sunday brunch in town. w/ complimentary champagne for only except holidays.
Pasta or Stir FryChoose from seafood to fresh vegetables, w/ marinara, alfredo, or oriental saucesOptions:
Pasta, Stir fry, Marinara, Alfredo, Oriental sauces!
BBQ Ribs & ChickenFallin'-off-the-bone & finger-lickin' good
Mexican FlavorHomemade beans, ceviche, chili rellenos, enchiladas, salsa, guacamole. Muy bueno
Belgian WafflesMaple syrup, strawberries, whipped butter & lots more sweets for the sweet
Salads, Salads, & More SaladsWe have field greens, caesar salad, fruit salad…….and the list goes on! Add your choice of seasonal fresh fruit for a "healthy" experience
Pastry SpreadNow, this is a spread! You may have to visit this 3 or 4 times
Lunch
Starters
10.95Calamari FrittiA generous portion of tender calamari dusted w/ spiced semolina flour, & then quick fried to perfection, served w/ a housemade spicy marinara sauce & garlic aioli
9.95Tex-Mex Barbeque ShrimpTwo skewers of succulent shrimp basted in a spiced barbeque sauce, charbroiled & served atop crispy rice noodles w/ a side of barbeque sauce for dipping
8.95Roasted Garlic BulbsOur chefs take bulbs of fresh garlic, baste them generously w/ extra virgin olive oil, & bake until just done, served w/ toasts drizzled w/ balsamic reduction & a housemade olive tapenade
14.95Charbroiled New Zealand Lamb ChopsWe dust these succulent chops in mild cajun spice & cook to rare, served atop tri-color tortilla strips w/ a roasted red pepper sauce
12.95Bowl of MusselsThese mussels are steamed in a chardonnay, garlic, & fresh herb broth, served w/ our housemade garlic cheese toasts for dipping
8.95Crispy Salmon StripsWe take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens & serve w/ an orange, mango, & wasabi sauce
14.95Blue Crab CakesBlue crab is one of the most flvorful crab meats in the world. We lightly dust these "cakes" in seasoned crumbs & bake to perfection; finished w/ a sweet basil remoulade
10.95Pastry Wrapped Baby BrieImported baby brie is stuffed w/ toasted pecans wrapped in puff pastry, baked, drizzled w/ port wine reduction & served w/ fresh grapes & a chive garnish
9.95Ahi TunaAhi tuna is glazed w/ a teriyaki, soy, & citrus sauce, seared, & served w/ crispy wontons, wasabi & pickled ginger
16.95Seafood CombinationCalamari, coconut shrimp, salmon strips, & crab cakes are served w/ all the great sauces & accompaniments
7.95Char-Broiled Marinated Chicken SkewersFresh breast of chicken is skewered, marinated, char-broiled until just done, & served atop crispy rice noodles w/ red pepper dipping sauce
8.95Vern's Coconut ShrimpJumbo shrimp are crusted w/ sweet coconut breading, quick fried & served w/ an orange, mango, & wasabi sauce
Pizza
10.95Housemade Gravalax PizzaMarinated w/ spices & herbs, the salmon is "cured" for 48 hours to infuse the wonderful flavors before it is thinly sliced to accompany mascarpone cheese, sweet red onions, chives, capers, & a dilled crème fraîche
9.95Barbecued Breast of Chicken PizzaRich, sweet, southern-style barbecue sauce is topped w/ mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, & sliced avocado
9.95Margherita PizzaThis vegetarian pizza is made w/ oven-roasted roma tomatoes, mozzarella cheese, & fresh sweet basil
9.95Pepperoni PizzaFresh mozzarella cheese is piled high & finished w/ thinly sliced spicy pepperoni
9.95Hawaiian Style Smoked Ham & Pineapple PizzaA blend of feta & mozzarella cheeses is finished w/ smoked ham, sweet hawaiian pineapple, & sweet red onion
9.95Veggie PizzaSweet peppers, red onion, roma tomatoes, garlic, more garlic, shitake, portobello, & oyster mushrooms, w/ mozzarella & roma tomato sauce
9.95Prime Rib PizzaHorseradish aioli, red onion, green onion, sweet peppers, & mozzarella cheese, is topped w/ prime rib dusted in cajun spice
4.95Pizzeta PizzaFresh dough is basted w/ a virgin olive oil, topped w/ a fresh herb mix & mozzarella cheese, then finished w/ carmel valley field greens, feta cheese, & a balsamic vinegar reductionOptions:
A sliced breast of chicken (+5.00)
, Shrimp (+5.00)
4.95Cheese, Cheese & More Cheese PizzaFresh mozzarella, mascarpone, & feta cheeses finish this pieOptions:
A sliced breast of chicken (+4.00)
, Shrimp (+4.00)
9.95Pizza "Club"Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, & sweet red onions finish this pizza
8.95Pedro's World Famous Seafood ChowderShrimp, clams, & fresh fish are simmered w/ cream, butter, onion, celery & fresh herbs to make this hearty delight
6.95French Onion SoupThe sweetest onions are sliced thinly then sautéed & combined w/ a rich beef stock to make this classic dish. We then top the crock of soup w/ a sourdough crostini, swiss cheese, & bake until piping hot
7.95Tomato & Roasted Red Pepper BisqueRoma tomatoes & roasted red peppers are pureed together, simmered for hours, then finished w/ crème fraîche
Salad
11.95Stuffed Beefsteak TomatoesA tomato crown is stuffed w/ a classic mixture of diced chicken breast, chopped celery, almonds, grapes, & a touch of curry, finished w/ parmesan cheese
14.95Bellefleur Cobb SaladOven-roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion, & avocado on fresh greens w/ housemade bleu cheese dressing
13.95Pacific Chicken SaladTeriyaki-glazed breast of chicken, bean sprouts, snow peas, sweet red peppers, water chestnuts, toasted cashews, & crispy wonton strips on fresh romaine w/ housemade ginger dressing
14.95Seafood CaesarSkewers of fresh fish, shrimp, sweet peppers, & onion are charbroiled, basted in a lemon chardonnay butter, & served on a bed of chopped romaine that is tossed w/ parmesan cheese, housemade garlic croutons, & caesar dressing
15.95Salmon SaladFresh atlantic salmon served over carmel valley field greens w/ dried pears, bleu cheese crumbles, toasted pecans, & spanish sherry vinaigrette
14.95Charbroiled Steak SaladTender strips of choice steak are charbroiled then sautéed in caesar dressing, served atop a bed of carmel valley field greens w/ parmesan cheese, wedges of roma tomato, sliced sweet red onion & housemade bleu cheese dressing
14.95Fish Taco SaladMahi mahi is charbroiled & served atop shredded green cabbage, chopped romaine, avocado, diced tomatoes, pepper jack cheese, salsa fresca, & tortilla strips drizzled w/ red pepper aioli
14.95Spanish Chicken SaladCharbroiled marinated chicken breast sliced on a bed of fresh chopped romaine w/ fire-roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, & pepper jack cheese served in a giant tostada shell w/ a cilantro citrus dressing
12.95Shrimp & Avocado SaladCeviche-style shrimp, tomatoes, onions, cilantro, & fresh lime juice fill half of an avocado, served on carmel valley field greens tossed w/ spanish sherry vinaigrette
12.95Carmel Valley Field Greens SaladDried pears, bleu cheese crumbles, toasted pecans, & spanish sherry vinaigrette
9.95Caesar SaladCrisp romaine, imported anchovies, parmesan cheese, & freshly baked housemade garlic croutons are tossed w/ our special caesar dressing
Lunch Entrees
12.95Fresh Vegetables w/ Linguini PastaArtichoke hearts, fresh garden vegetables, & sweet peppers are sauteed w/ chardonnay, butter, & herbs to create this favorite, finished w/ parmesan cheeseOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
15.95Fresh Fillet of SalmonAtlantic salmon is marked on the char-broiler, topped w/ a lemon dill butter, finished in the oven, served w/ sautéed chef vegetables & Bellefleur’s rice pilafOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
12.95Stir-Fry ChickenA full breast of chicken, snow peas, bean sprouts, red peppers, pineapple, water chestnuts, & cashews are sautéed in a teriyaki sauce, served atop Bellefleur’s rice pilafOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
14.95Blackened Prime Rib Sandwich (Served Medium Temperature & Above)Slow roasted prime rib is blackened, served atop toasted foccachia bread w/ sautéed onions, sweet peppers, & finished w/ a cajun style hollandaise sauceOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
12.95Blackened Chicken PastaA chicken breast is dusted in cajun-style blackening seasoning, seared in a white-hot skillet, finished on the charbroiler, sliced, then tossed w/ fettuccini pasta, garlic, chives, basil, & sweet cream; finished w/ parmesan cheese & served w/ house-made garlic cheese breadOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
14.95French Dip SandwichChoice beef is slow roasted, shaved, & piled high on sourdough, topped w/ swiss cheese & finished in the oven; served au jus (house-made) w/ seasoned friesOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
14.95Seafood PastaSucculent shrimp, deep-sea scallops, & blue crab meat are combined w/ a rich garlic cream sauce, then tossed w/ fettuccini pasta, & finished w/ parmesan cheeseOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
12.95Club SandwichOven-roasted turkey, cured ham, applewood smoked bacon, fresh romaine lettuce, & beefsteak tomatoes on toasted wheat bread w/ a honey-dijon spread, served w/ seasoned friesOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
12.95Cajun-Style Spicy Chicken Caesar SandwichA grilled spicy blackened cajun chicken breast is topped w/ melted swiss cheese, & served in a sourdough roll that has ben slathered w/ a housemade garlic cheese spread & stuffed w/ fresh caesar salad & sliced tomatoesOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
12.95New York-Style ReubenA mound of shaved corned beef is heated on the flat grill w/ fresh sauerkraut w/ bacon bits, topped w/ melted swiss cheese, & a special house dressing, served on toasted rye w/ seasoned friesOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
11.95Portobello Mushroom SandwichA marinated portobello mushroom is baked, topped w/ roasted peppers, beefsteak tomatoes, goat cheese spread, & pesto aioli, served on whole wheat bread w/ seasoned friesOptions:
A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
10.95USDA Choice Beef Hamburger House SpecialtyUSDA choice beef hamburger house specialty maybe the best burger you'll ever have! Premium ground beef is used to create this masterpiece. Served w/ seasoned fries & your choice of w/ or without cheeseOptions:
With cheese, Without cheese, A cup of house-made tomato bisque (+4.95)
, Lobster bisque (+4.95)
, Pedro's seafood chowder (+4.95)
, A side salad (+4.95)
Dinner
Starters
10.95Calamari FrittiA generous portion of tender calamari dusted w/ spiced semolina flour, then quick-fried to perfection; served w/ a housemade spicy marinara sauce & garlic aioli
8.95Roasted Garlic BulbsOur chefs take bulbs of garlic, baste them w/ extra-virgin olive oil, & bake until just done; served w/ toasts drizzled w/ balsamic reduction & a housemade olive tapenade
14.95Charbroiled New Zealand Lamb ChopsWe dust these succulent chops in mild cajun spice & cook to rare; served atop tri-color tortilla strips w/ a roasted red pepper sauce
14.95Cheese MedleyCheddar, gouda, pungent gorgonzola, & brie cheeses are served w/ shaved prosciutto, sliced melon, kalamata olives, & cheese
8.95Crispy Salmon StripsWe take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens & serve them w/ an orange, mango, & wasabi sauce
9.95Tex-Mex Barbeque ShrimpTwo skewers of succulent shrimp basted in a spiced barbeque sauce are charbroiled & served atop crispy rice noodles w/ a side of barbeque sauce for dipping
12.95Bowl of MusselsThese mussels are steamed in a chardonnay, garlic, & fresh herb broth, served w/ our housemade garlic cheese toasts for dipping
10.95Pastry Wrapped Baby BrieImported baby brie is stuffed w/ toasted pecans wrapped in puff pastry, baked, drizzled w/ port wine reduction & served w/ fresh grapes & a chive garnish
9.95Ahi TunaAhi tuna is glazed w/ a teriyaki, soy, & citrus sauce, seared, & served w/ crispy wontons, wasabi & pickled ginger
16.95Seafood CombinationCalamari, coconut shrimp, salmon strips, & crab cakes are served w/ all the great sauces & accompaniments
7.95Char-Broiled Marinated Chicken SkewersFresh breast of chicken is skewered, marinated, char-broiled until just done, & served atop crispy rice noodles w/ red pepper dipping sauce
8.95Vern's Coconut ShrimpJumbo shrimp are crusted w/ sweet coconut breading, quick fried & served w/ an orange, mango, & wasabi sauce
14.95Blue Crab CakesBlue crab is one of the most flavorful crab meats in the world. We lightly dust these "cakes" in seasoned crumbs & bake to perfection; served w/ a sweet basil remoulade
6.95French Onion SoupThe sweetest onions are sliced thin, then sauteed & combined w/ a rich beef stock to make this classic dish. We then top the crock of soup w/ a sourdough crostini, swiss cheese, & bake until piping hot
8.95Pedro's World Famous Seafood ChowderShrimp, clams, & fresh fish are simmered w/ cream, butter, onion, celery & fresh herbs to make this hearty delight
7.95Tomato & Roasted Red Pepper BisqueRipe roma tomatoes & roasted red peppers are pureed together, simmered for hours, & finished w/ creme fraiche
Salads
7.95Carmel Valley Field Greens SaladDried pears, bleu cheese crumbles, toasted pecans, & spanish sherry vinaigrette
16.95Shrimp & Avocado SaladCeviche-style shrimp, tomatoes, onions, cilantro, & fresh lime juice fill avocado halves, served on carmel valley field greens tossed w/ spanish sherry vinaigrette
17.95Ahi Tuna SaladAhi tuna is seared rare, glazed w/ soy sauce, served atop a bed of baby spinach, snow peas, bean sprouts, sweet red onion slices, croutons w/ ginger dressing
17.95Salmon SaladFresh atlantic salmon served over carmel valley field greens w/ dried pears, bleu cheese crumbles, toasted pecans, & spanish sherry vinaigrette
16.95The Dinner CobbOven-roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion & avocado on fresh greens w/ housemade bleu cheese dressing
16.95Seafood CaesarSkewers of fresh fish, shrimp, sweet peppers, & onions are charbroiled, basted in lemon, chardonnay butter, & served on a bed of chopped romaine that is tossed w/ parmesan cheese, housemade garlic croutons, imported anchovies, & caesar dressing
16.95Spanish Chicken SaladCharbroiled marinated chicken breast sliced on a bed of fresh chopped romaine w/ fire-roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, & pepper jack cheese served in a giant tostada shell w/ a cilantro citrus dressing
24.95Prime Rib of Beef House Specialty (Served Friday & Saturday Evenings Only)Slow roasted, herb crusted choice prime rib is served w/ your choice of garlic mashed potatoes or steakhouse fries & chef's vegetables
34.95Filet MignonUSDA choice 8-ounce fillet is seasoned & charbroiled to your specifications, served w/ sauteed chef's vegetables, fingerling potatoes, & house-made bearnaise sauce
29.95New York Strip LoinUSDA choice 12-ounce New York strip is seasoned & charbroiled to your specifications, finished w/ a roasted garlic sauce, served w/ sauteed chef's vegetables, fingerling potatoes, & mint demi-glace
29.95Roasted Rack of LambThese chops are seared in virgin olive oil & fresh herbs, coated w/ dijon mustard & seasoned bread crumbs, then roasted to your specifications; served w/ sauteed chef's vegetables & fingerling potatoes
29.95Rib Eye SteakUSDA choice 14-ounce trimmed rib eye steak is seasoned & charbroiled to your specifications, topped w/ maitre d' butter, served w/ sauteed chef's vegetables & fingerling potatoesOptions:
Sauteed mushrooms (+3.95)
, Peppers (+3.95)
, Onions (+3.95)
, Combination of all of these (+3.95)
25.95Double-Cut Pork Chop House SpecialtyThis bone-in, double-cut pork chop is seasoned, charbroiled to perfection, then finished w/ an apple & cinnamon compote; served w/ garlic mashed potatoes & sauteed chef's vegetables
Chicken
17.95Baked, Rosemary-Infused Half ChickenA fresh, half chicken is slow-roasted w/ fresh herbs, until tender & juicy, topped w/ a brandy & mushroom ragout served w/ sauteed chef vegetables & garlic mashed potatoes
17.95Blackened Chicken PastaA chicken breast is dusted in cajun-style blackening seasoning, seared in a white-hot skillet, finished on the charbroiler, sliced, then tossed w/ fettuccini pasta, garlic, chives, basil, & sweet cream & served w/ house-made garlic cheese toast
18.95Chicken MarsalaSauteed boneless breast of chicken is finished w/ a sauce of marsala wine, sweet cream, exotic mushrooms, fresh herbs; served w/ sauteed chef vegetables & garlic mashed potatoes
17.95Chicken ParmesanA chicken breast is breaded w/ seasoned crumbs, sauteed & finished w/ housemade marinara sauce, topped w/ parmesan cheese & served w/ fettuccini pasta & chef vegetables
Vegetarian
17.95Gardeners RisottoArborio risotto is combined w/ fire-roasted sweet white corn, exotic mushrooms, fresh baby spinach leaves, red, green & yellow sweet peppers, diced green onions, & finished w/ imported greek feta cheese
17.95Vegan DelightLinguini pasta is tossed w/ fresh carrots, yellow squash, zucchini, sweet red onion, cherry tomatoes, snow peas, minced garlic, imported extra-virgin olive oil, & chardonnay, then topped w/ chopped fresh italian parsley & crispy onions
18.95Cheese RavioliCooked w/ baby spinach & cherry tomatoes until tender in a garlic cream sauce & served w/ our housemade cheese toasts
Seafood Specialties
23.95Mahi Mahi Island StyleMahi mahi is crusted w/ roasted Macadamia nuts, baked & served w/ sauteed chef vegetables, Bellefleur’s rice pilaf, & topped w/ a tropical mango & papaya salsa
20.95Fillet of SalmonFresh atlantic salmon is marked on the char-broiler, topped w/ a lemon dill butter, finished in the oven, served w/ sauteed chef vegetables & Bellefleur’s rice pilaf
18.95Vern's Coconut Crusted ShrimpA generous portion of jumbo shrimp crusted w/ sweet coconut breading, quick fried & served w/ an orange, mango & wasabi sauce, sauteed chef vegetables & Bellefleur’s rice pilaf
18.95Seafood PastaSucculent shrimp, scallops & blue crab meat are combined w/ a rich garlic cream sauce, then tossed w/ fettuccini pasta, finished w/ parmesan, & served w/ house-made garlic cheese toasts
28.95Bellefleur Stuffed Shrimp House SpecialtyColossus-size shrimp are stuffed w/ a blend of crab, scallops, & lobster meat, baked until just done, & topped w/ a lobster sherry cream sauce, served w/ sauteed chef vegetables & Bellefleur’s rice pilaf
23.95Pan-Seared Fillet of Ahi TunaAhi tuna is seared to rare, finished w/ a glaze of housemade teriyaki sauce, & served w/ sauteed chef vegetables, Bellefleur’s rice pilaf, pickled ginger, wasabi & crispy wonton strips
26.95Blackened Deep-Sea ScallopsJumbo deep-sea scallops are dusted w/ cajun spice, seared & served w/ linguini pasta tossed w/ housemade pesto cream sauce, parmesan cheese & roma tomatoes
Special Coffee Drinks, Brandies, Cognac & Port
6.50Keoki CoffeeFresh, French-roast coffee w/ kahlua, Christian brothers brandy, & bols crème de cacao
6.50Luck of the Irish CoffeeFresh, French-roast coffee w/ an Irish-size portion of Irish whiskey, topped w/ sweet whipped cream
7.50Kalia CoffeeFresh, French-roast coffee & disaronno amaretto w/ b & b liqueur
9.00Mandarin BlossomMandarin vodka, cointreau, fresh-squeezed lime, & a splash of cranberry juice
9.00Classic MartiniBombay sapphire gin w/ a dash of martini & Rossi dry vermouth, garnished w/ an olive
7.50Tropical Blue YonderMalibu coconut rum, Blue Curacao & pineapple juice chilled & served up
9.00The Wine Lover's MartiniIdol vodka, a spirit distilled 7 times from the finest grapes of burgandy, chilled & served up
8.50Ultimate LemonadeKetel one citroen, fresh lemonade, & a splash of cointreau, served over ice
9.00The "Shopper-Tini"A Bellefleur original, vodka, peach schnapps, triple sec, & a splash of cranberry served shaken & straight up
9.00Pama One MartiniPama pomegranate liqueur, kettle one vodka, cointreau & a squeeze of lime served up
9.00Bellefleur's Lemon DropAbsolut citron is used to create this classic
7.50The Wine Lover's MargaritaAsombroso's la rosa, a tequila aged for three months in bourdeax barrels, is served w/ triple sec on the rocks
Bar
Happy Hour
Tuesday50% off all regular priced bar menu food
3.00ThursdayWell margarita & wine
Friday50% off all martinis
Calamari FrittiTender calamari dusted w/ semolina flour & spices, quick fried, served on a bed of shredded romaine w/ house-made spicy marinara & garlic aioliOptions:
Regular (10.95)
, Happy hour (8.95)
Roasted Garlic BulbsOur chefs take a bulb of garlic, baste it w/ extra-virgin olive oil, & bake until just done, served w/ toasted brochette & an olive tapenadeOptions:
Regular (8.95)
, Happy hour (6.95)
Bowl of MusselsThese mussels are steamed in chardonnay, garlic & fresh herb broth, served w/ our housemade garlic cheese bread for dippingOptions:
Regular (12.95)
, Happy hour (10.95)
Crispy Salmon StripsWe take the most flavorful part of the salmon fillet, quick-fry the panko-battered strips, place them atop a bed of carmel valley field greens & serve them w/ an orange, mango, & wasabi chutneyOptions:
Regular (8.95)
, Happy hour (7.95)
Blue Crab CakesBlue crab is one of the most flavorful crab meats in the world. We lightly dust these "cakes" in seasoned crumbs & bake to perfection; served w/ a sweet basil remouladeOptions:
Regular (14.95)
, Happy hour (12.95)
New York-Style ReubenA mound of shaved corned beef is heated on the flat grill w/ fresh sauerkraut w/ bacon bits, topped w/ melted swiss cheese, & a special house dressing; served on toasted rye w/ seasoned friesOptions:
Regular (12.95)
, Happy hour (10.95)
USDA Choice Beef HamburgerUSDA choice beef hamburger house specialty maybe the best burger you'll ever have! Premium ground beef is used to create this masterpiece. Served w/ seasoned fries & your choice of w/ or without cheeseOptions:
With cheese, Without cheese, Regular (10.95)
, Happy hour (n/a)
Salads
7.95Caesar Salad - Happy HourCrisp romaine, imported anchovies, parmesan cheese, & fresh-baked house-made garlic croutons are tossed w/ our special caesar dressing
7.95Carmel Valley Field Greens SaladDried pears, bleu cheese crumbles, toasted pecans, w/ a spanish sherry vinaigrette
Pizza
House-Made Gravalax PizzaMarinated w/ spices & herbs, the salmon is "cured" for 48 hours to infuse the wonderful flavors before it is thinly sliced to accompany mascarpone cheese, sweet red onion, chives, capers, & a dilled creme fraicheOptions:
Regular (10.95)
, Happy hour (8.95)
Barbecued Breast of Chicken PizzaRich, sweet, southern-style barbecue sauce is topped w/ mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, & sliced avocadoOptions:
Regular (9.95)
, Happy hour (8.95)
Margherita PizzaThis vegetarian pizza is made w/ oven-roasted roma tomatoes, mozzarella cheese, & fresh sweet basilOptions:
Regular (9.95)
, Happy hour (8.95)
Pepperoni PizzaFresh mozzarella cheese is piled high & finished w/ thinly sliced spicy pepperoniOptions:
Regular (9.95)
, Happy hour (8.95)
Hawaiian Style Smoked Ham & Pineapple PizzaA blend of feta & mozzarella cheeses is finished w/ ham, sweet hawaiian pineapple, & sweet red onionOptions:
Regular (9.95)
, Happy hour (8.95)
Pizzeta PizzaFresh dough is basted w/ virgin olive oil, topped w/ fresh herb mix & mozzarella cheese, then finished w/ carmel valley field greens, feta cheese, & a balsamic vinegar reductionOptions:
A sliced breast of chicken (+5.00)
, Shrimp (4.00)
, Regular (4.95)
, Happy hour (n/a)
Cheese, Cheese & More Cheese PizzaFresh whole-milk mozzarella, mascarpone, & feta cheeses finish this pieOptions:
A sliced breast of chicken (+4.00)
, Shrimp (+3.00)
, Regular (4.95)
, Happy hour (n/a)
Pizza "Club"Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, & sweet red onion finish this pizzaOptions:
Regular (9.95)
, Happy hour (8.95)
Veggie PizzaSweet peppers, red onion, roma tomatoes, garlic, more garlic, shitake, portabello, & oyster mushrooms w/ mozzarella & roma tomato sauceOptions:
Regular (9.95)
, Happy hour (8.95)
Prime Rib PizzaHorse radish aioli, red onion, green onion, sweet peppers, & mozzarella cheese, is topped w/ prime rib dusted in cajun spiceOptions:
Regular (9.95)
, Happy hour (8.95)
