Menu for Trattoria Ponte Vecchio

Lunch
|
Dinner
|
Sunday Dinner
|
Wine List

Lunch

Antipasti and Soups‏

13.00 Antipasto Italiano Imported prosciutto, salame toscano, caprese, bruschetta and gorgonzola cheese

9.00 Eggplant Sorrentina Eggplant stuffed with ricotta cheese and spinach in a tomato sauce

12.00 Calamaretti Fritti or in Guazzetto Deep fried baby calamari in a zesty marinara sauce, or sauteed in a zesty tomato sauce

12.00 Carpaccio Di Manzo Thinly sliced filet mignon‏ served with arugula and shaved imported parmesan and drizzled with extra virgin olive oil dressing

8.00 Bruschetta Country bread topped with fresh tomatoes, basil, and garlic

13.00 Brodetto Di Cozze E Vongole Fresh mussels and clams steamer

5.00 Soup of the Day Bowl

Salads

8.00 Portobello Salad Arugula salad, portobello, tomatoes and goat cheese in a herb dressing Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

8.00 Caesar Romaine lettuce, croutons and shaved parmesan cheese tossed with homemade caesar dressing Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

8.00 Insalata Toscana Arugula, canellini beans, tomatoes, and red onions in a lemon vinaigrette Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

8.00 Caprese Fresh mozzarella, sliced tomatoes and basil with extra virgin olive oil Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

12.00 Avocado Radicchio salad with crab meat, avocado, onions and tomatoes in lemon vinaigrette Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

13.00 Grilled Salmon Salad Arugula salad, fresh asparagus and tomatoes in lemon dressing Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

8.00 Gorgonzola Tossed mixed greens in vinaigrette dressing with gorgonzola cheese Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

8.00 Insalata Della Casa Mixed greens tossed with cucumber, radish and carrot in balsamic vinegar vinaigrette Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

13.00 Seafood Salad Mussels, clams, calamari, shrimp,‏ salmon in a salmoriglio dressing Options: Chicken (+3.00) , Calamari (+3.00) , Shrimp (+5.00)

La Pasta

14.00 Linguine Alle Vongole Manila clams sautéed in a white wine and garlic sauce Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Spaghetti Asparagi E Salmone Fresh asparagus and smoked salmon in salsa romana Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Spaghetti Carbonara Traditional carbonara sauce with pancetta Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Ravioli Di Magro Fresh ravioli stuffed with ricotta and spinach in homemade tomato sauce Options: Chicken (+3.00) , Shrimp (+5.00)

13.00 Lasagna Di Carne Homemade meat lasagna Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Gnocchi Come Vuoi Homemade potatoes dumplings with your choice of tomato, pesto, gorgonzola cheese or meat sauce Options: Tomato, Pesto, Gorgonzola cheese, Meat sauce, Chicken (+3.00) , Shrimp (+5.00)

15.00 Linguine Fra Diavolo Tiger shrimp in a zesty marinara sauce Options: Chicken (+3.00) , Shrimp (+5.00)

10.00 Linguine Alla Genovese Linguini pasta with homemade pesto sauce Options: Chicken (+3.00) , Shrimp (+5.00)

10.00 Spaghetti Pomodoro Fresco Fresh homemade tomato sauce‏ with basil Options: Chicken (+3.00) , Shrimp (+5.00)

13.00 Ravioli Di Zucca Fresh pumpkin ravioli in a butter and sage sauce Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Penne Alla Bava Penne with fresh asparagus and ham in fontina cheese sauce Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Manicotti Di Magro Homemade pasta filled with ricotta cheese and spinach topped with a fresh pomodoro and besciamelle sauce Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Rigatoni Forza Milan With eggplant and scamorza cheese Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Fettuccine Bolognese With traditional meat sauce‏ Options: Chicken (+3.00) , Shrimp (+5.00)

12.00 Spaghetti Con Polpette Spaghetti with meat ball Options: Chicken (+3.00) , Shrimp (+5.00)

10.00 Fettuccine Alfredo Served in a traditional‏ alfredo sauce Options: With chicken (+3.00) , Shrimp (+5.00) , Chicken (+3.00) , Shrimp (+5.00)

12.00 Rigatoni Con Salsiccia Large tube of pasta with sausages in a zesty marinara sauce Options: Chicken (+3.00) , Shrimp (+5.00)

13.00 Eggplant Parmigiana Options: With meat sauce (+2.00) , Chicken (+3.00) , Shrimp (+5.00)

Chicken

16.00 Pollo Milano Breaded chicken breast topped with arugula and tomatoes

16.00 Pollo Gorgonzola With gorgonzola cheese sauce and fresh pears

16.00 Pollo Madeira With portobello in madeira wine sauce

16.00 Pollo Parmigiana Breast of chicken with mozzarella, eggplant and marinara sauce

16.00 Pollo Marsala Boneless breast sauteed with mushrooms and marsala wine

16.00 Pollo Piccata Breast of chicken in lemon and capers sauce

Veal‏

20.00 Vitello De Alpini Veal scaloppini with fresh porcini mushroom sauce

19.00 Vitello Marsala Veal scaloppini in marsala wine sauce with mushrooms

20.00 Vitello Saltimbocca With proscuitto and mozzarella

19.00 Vitello Piccata Veal scaloppini in lemon and capers sauce

Sandwiches

9.00 Panio Carpese With fresh mozzarella, sliced tomatoes and basil

10.00 Panio Parmigiana With eggplant, mozzarella cheese and tomatoes

10.00 Panio Prosciutto With parma ham, sliced tomatoes, mozzarella and pesto sauce

10.00 Panio Pollo Grilled chicken breast, portobello mushrooms, fontina cheese

9.00 Panio Salame Thinly sliced salame toscano‏ with goat cheese and olives

La Pizza

11.00 Pizza Margherita Traditional cheese pizza.

12.00 Pizza Pepperoni Traditional pepperoni pizza.

12.00 Pizza Al Gorgonzola Traditional cheese pizza with gorgonzola cheese.

12.00 Pizza E Ciccia With mozzarella, tomatoes and sausages.

13.00 Pizza 4 Stagioni With mushrooms, ham, black olives and artichokes.

13.00 Pizza Al Prosciutto With parma ham and‏ arugola with a dash of truffle oil.

12.00 Pizza Ai Funghi With fresh mushrooms and goat cheese.

14.00 Pizza Al Pulaster Mozzarella, fresh tomatoes and chicken breast.

Desserts

8.00 Tiramisu

8.00 Ricotta Cheesecake With a hint of‏ orange oil

8.00 Chocolate Caramel Pyramid Pyramid-shaped bitter chocolate mousse with a soft caramel center

8.00 Cannoli Traditional Italian cream-filled cannoli‏

8.00 Affogato Al Caffe Vanilla ice cream topped with espresso coffee

10.00 Zabaglione Fresh mixed-berries topped with zabaglione sauce

Dessert of the Day Ask your server

After Dinner Drinks‏

3.00 Macchiato

3.00 Espresso

3.00 Iced Coffee

4.00 Latte

4.00 Mocha

4.00 Iced Cappuccino

4.00 Cappuccino

4.00 Hot Tea

Dinner

Antipasti‏

15.00 Calamari Fritti Fresh deep-fried calamari served with marinara and tarter sauce.

15.00 Misto Di Formaggi Plaste selection of Italian cheeses served with olive ascolane and truffle crostini.

14.00 Asparagi Alla Meneghina Fresh asparagus with prosciutto, parmesan, mushrooms and a dash of truffle oil.

15.00 Carpaccio Di Manzo Beef filet mignon served‏ with parmesan cheese and arugula in lemon dressing.

15.00 Brodetto Di Cozze E Vongole Fresh black mussels and fresh manila clams in a zesty red brodetto sauce or saffron sauce or white wine sauce. Options: Zesty red brodetto sauce, Saffron sauce, White wine sauce

15.00 Antipasto Italiano Prosciutto di parma, salame toscano, caprese, bruschetta and gorgonzola cheese over mixed greens.

12.00 Bruschettone Big traditional garlic, tomatoes and arugula bruschetta.

12.00 Melanzane Alla Sorrentina Eggplant stuffed with ricotta cheese and spinach, topped with mozzarella and fresh tomato sauce.

14.00 Bruschetta Rustica Combination of avocado and fresh mozzarella bruschetta and speck-arugula and caprino bruschetta.

15.00 Calamari in Guazzetto Baby calamari sauteed in a zesty home-made tomato sauce or white sauce.

Soup of the Day Ask your server

Insalate

Salads

8.00 Insalata Della Casa Mixed green salad with carrots, cucumbers, tomatoes and olives in balsamic vinaigrette.

8.00 Insalata Toscana Boston salad with tomatoes, onions, parmigiano and canellini beans in a lemon dressing.

9.00 Insalata Gabriela Spinach salad with red beets, onions, garbanzo beans in a fresh raspberry dressing.

8.00 Caesar Romaine lettuce, croutons, shaved parmesan cheese.

12.00 Insalata Di Mare Arugula, calamari, salmon in‏ zesty lemon dressing.

12.00 Insalata D'Avocado Boston and spinach salad with crab meat, avocado, onions and tomatoes in lemon vinaigrette.

9.00 Insalata Portobello Arugula salad with portobello mushrooms, goat cheese and pistachios in a maple dressing.

8.00 Insalata Gorgonzola Mixed greens salad with gorgonzola cheese, cucumbers and fresh pears in balsamic vinaigrette.

12.00 Caesar Con Calamari Traditional caesar salad with calamari fritti.

8.00 Caprese Sliced fresh mozzarella and ripe tomatoes in extra-virgin olive oil dressing. Options: With prosciutto (12.00) , With avocado (10.00)

Le Paste

16.00 Rigatoni Con Salsiccia Large tubes of pasta with sausages in a zesty marinara sauce. Options: Ricotta cheeses (+18.00)

15.00 Ravioli Di Magro Fresh ravioli stuffed with ricotta cheese and spinach served with fresh tomato sauce or butter and fresh sage sauce. Options: Fresh tomato sauce, Butter and fresh sage sauce

16.00 Gnocchi Della Casa Home-made gnocchi with your choice of: meat sauce, gorgonzola cheese sauce, tomato sauce, pesto sauce, pink vodka or saffron sauce Options: Meat sauce, Gorgonzola cheese sauce, Tomato sauce, Pesto sauce, Pink vodka, Saffron sauce

16.00 Spaghetti Alla Bolognese Spaghetti served in a‏ fresh home-made meat sauce.

16.00 Lasagna Di Carne Traditional home-made meat lasagna.

16.00 Ravioli Di Zucca Al Burro E Salvia Ravioli stuffed with pumpkin served with butter and sage sauce.

15.00 Penne Alla Bava Penne pasta with ham and fresh asparagus in fontina cheese sauce.

12.00 Spaghetti Al Pomodoro Fresco E Basilico Fresh tomato sauce and basil. Options: With home-made meat ball (16.00)

14.00 Rigatoni Forza Milan Rigatoni pasta with eggplants,‏ zesty fresh tomatoes and scamorza cheese.

15.00 Spaghetti Carbonara Spaghetti in a pancetta and egg yolk cream sauce.

15.00 Penne Madonnina Penne with arugula and‏ cremini mushrooms in a taleggio cheese sauce.

16.00 Fettuccine Alla Toscana With chicken breast and fresh artichoke in pink vodka or white cream sauce. Options: Pink vodka, White cream sauce

16.00 Fettuccine Al Bosco Fettuccine with sausages and fresh porcini mushroom sauce.

15.00 Fettuccine Alfredo Con Pollo In a traditional alfredo cream sauce with breast of chicken. Options: Spinach (+16.00)

16.00 Cannelloni Di Carne Fresh pasta rolled up and stuffed with meat and baked in tomato and besciamelle sauce.

15.00 Linguine Alla Genovese Linguini pasta in home-made pesto sauce.

14.00 Spaghetti Alla Puttanesca With olives, capers, anchovies in zesty red sauce.

Sea Food

25.00 Linguine Ai Frutti Di Mare Mussels, clams, calamari and shrimp in a zesty marinara sauce.

18.00 Tagliatelle Asparagi E Salmone Tagliatelle with asparagus and smoked salmon in a carbonara sauce.

18.00 Linguine Mediterraneo Linguine pasta with fresh calamari, calamata and capers in a zesty red sauce.

18.00 Linguine Alle Vongole Fresh manila clams sauteed in a white wine or red sauce. Options: Pancetta (+20.00)

18.00 Pennette Al Salmone Penne pasta with fresh salmon and spinach in a zesty vodka sauce.

23.00 Ravioli D'Aragosta Ravioli stuffed with lobster meat in brandy pink sauce and topped with shrimp.

19.00 Linguini Fra Diavolo Linguine pasta with fresh tiger shrimp in a zesty tomato sauce.

18.00 Gnocchetti Di Mare Home-made gnocchi in saffron sauce with crabmeat.

18.00 Polenta Ligure Cornmeal polenta with fresh mussels, clams and calamari in zesty red sauce.

29.00 Zuppa De Pesce Mussels, clams, calamari, shrimp‏ and fresh fish in a zesty brodetto sauce.

25.00 Scampi Alla Livornese Fresh jumbo shrimp with capers and olives in a zesty red sauce.

Il Pollo‏

18.00 Pollo Alla Bergamasca Breast of chicken topped with pancetta and asparagus in butter and sage sauce. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Ai Funghi Breast of chicken in porcini mushrooms and sausages sauce. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Ai Carciofini Breast of chicken in an artichokes and saffron light cream sauce. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Del Tassista Breast of chicken with gorgonzola cheese and topped with fresh pears. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Parmigiana Breast of chicken topped‏ with eggplant, mozzarella and tomato sauce. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Marsala Breast of chicken served with mushrooms and marsala wine sauce. Options: Fresh vegatables of the day, Pasta

18.00 Pollo Piccata Breast of chicken in lemon and capers sauce. Served with pasta marinara Options: Fresh vegatables of the day, Pasta

18.00 Pollo Alla Milanese Breast of chicken topped‏ with arugula and fresh chopped tomatoes. Served with pasta marinara Options: Fresh vegatables of the day, Pasta

18.00 Pollo Valdostana Breast of chicken with prosciutto, fontina cheese and mushrooms in a light butter sauce. Options: Fresh vegatables of the day, Pasta

Il Vitello

24.00 Saltimbocca All' Emiliana Veal scaloppine with prosciutto,‏ sage, and mozzarella cheese sauce. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Piccata Veal scaloppine in a lemon and capers sauce. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Ai Carciofini Veal scaloppine in artichokes and a light saffron cream sauce. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Al Marsala Veal scaloppine with marsala wine and mushroom sauce. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Alla Parmigiana Breaded veal topped with eggplant, mozzarella cheese and fresh tomato sauce. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Alla Mostarda Veal scaloppine in a country dijon mustard sauce topped with goat cheese. Options: Fresh vegetables of the day, Pasta

23.00 Vitello Del Tassista Veal scaloppine in a gorgonzola cheese and fresh pear sauce. Options: Fresh vegetables of the day, Pasta

24.00 Vitello Delle Dolomiti Veal scaloppine with speck and fontina cheese sauce. Options: Fresh vegetables of the day, Pasta

La Polenta

16.00 Polenta Come Vuoi Cornmeal served with your choice of gorgonzola sauce, meat sauce, sausages sauce or butter garlic sauce. Options: Gorgonzola, Meat, Sausages, Butter garlic

Le Verdure

16.00 Melanazane Alla Parmigiana Traditional eggplant parmigiana. Options: Meat sauce (+18.00)

Il Maiale‏

18.00 Scaloppine Della Mamma Pork loin scaloppine finished with country dijon mustard and goat cheese.

18.00 Scaloppine Alla Romana Pork loin scaloppine with prosciutto in a white wine and sage sauce.

Side Dish

5.00 Side of Sautee Spinach or Fresh Asparagus or Fresh Vegetables. Options: Side of saute spinach, Fresh asparagus, Fresh vegatables

5.00 Side of Pasta Marinara or Aglio E Olio. Options: Side of pasta marinara, Aglio e olio

6.00 Side of Meat Ball.

6.00 Side of Chicken.

8.00 Side of Shrimp.

La Pizza

13.00 Pizza Margherita Traditional cheese pizza.

14.00 Pizza Peperoni Traditional pepperoni pizza.

15.00 Pizza Gorgonzola White pizza with gorgonzola cheese and arugula.

15.00 Pizza E Ciccia With Italian sausages and ricotta cheese.

15.00 Pizza 4 Stagioni With mushrooms, ham, black olives and artichokes.

15.00 Pizza Al Prosciutto With parma prosciutto, arugola, parmigiano and a dash of truffle oil.

15.00 Pizza Al Funghi With fresh mushrooms and goat cheese.

15.00 Pizza Vegetariana With asparagus, eggplant, artichokes, mushrooms and onions.

Desserts

8.00 Tiramisu

8.00 Ricotta Cheesecake With a hint of orange oil

8.00 Chocolate Caramel Pyramid Pyramid-shaped bitter chocolate mousse with a soft caramel center

8.00 Cannoli Traditional Italian cream-filled cannoli

8.00 Affogato Al Caffe Vanilla ice cream topped with espresso coffee

10.00 Zabaglione Fresh mixed-berries topped with zabaglione sauce

Dessert of the Day Ask your server

After Dinner Drinks‏

3.00 Macchiato

3.00 Espresso

3.00 Iced Coffee

4.00 Latte

4.00 Mocca

4.00 Iced Cappuccino

4.00 Cappuccino

4.00 Hot Tea

Sunday Dinner

Salads‏

Insalata Mista Season mixed greens with our house dressing Options: Soup, Salad

Caeser Salad Romaine lettuce with croutons topped with shaved parmesan cheese Options: Soup, Salad

Entrees

Rigatoni Con Salsiccia Large tube of pasta sauteed with sausages in a fresh marinara sauce

Pasta Bolognese Your choice of any‏ pasta with meat sauce

Spaghettini Al Pomodoro E Basilico Thin spaghetti with a tomato and basil sauce

Fettuccine Alfredo Flat noodles in a creamy white sauce

Pollo Alla Milanese Breaded breast of chicken topped with arugula and chopped tomatoes

Pollo Piccata With lemon and capers

Marsala With marsala wine and champignon

Pollo Parmigiana Breaded breast of chicken with eggplant and mozzarella cheese

Eggplant Parmigiana Baked with eggplant, mozzarella cheese with marinara sauce

Pollo Al Rosmarino Boneless breast of chicken served with rosemary, garlic and white wine sauce

Dessert

Dessert of the Day

Wine List

Wines by the Glass‏

White

10.00 Prosecco, Zardetto, Split

8.00 Riesling, Gainey Vineyards

11.00 Arneis Blange, Ceretto

9.00 Sauvignon Blanc, Mount Nelson NZ

10.00 Sauvignon/Semillion, Chateau Brondelle, Aoc Graves Blanc

9.00 Pinot Grigio, Masi "Masianco"

11.00 Pinot Grigio, Attems

8.00 Chardonnay, Spellbound by Rob Mondavi

10.00 Chardonnay, Merryvale "Starmont" Napa Valley

12.00 Chardonnay, sonoma-cutrer "Russian river ranches"

Wines by the Glass

Rose

8.00 Valle Reale "Cerasuolo" Rosato

Red

8.00 Pinot Noir, La Merika

12.00 Pinot Noir, Hangtime "Force Canyon Vineyard"

8.00 Merlot, Falesco

8.00 Cabernet Franc, Domaine Laroque

10.00 Zinfandel, Artezin

10.00 Sangiovese, San Polo "Rubio" Montalcino

10.00 Malbec, Catena

9.00 Cabernet Sauvignon, Spellbound by Rob Mondavi

11.00 Cabernet Sauvignon, Stonegate, Napa Valley

9.00 Chianti, Frescobaldi

12.00 Chianti Classico, Castello Di Bossi

11.00 Altesino "Super Tuscan" Sangiovese/cabernet sauvignon

13.00 Tenuta Di Castiglioni "Super Tuscan" Cabernet/sangiovese/merlot

White Wines

32.00 Verdicchio, Fazi Battaglia "Titulus", La Marche

33.00 Pinot Bianco/Grigio/Tocai Friulano, Maculan "Pino and Toi", Veneto

35.00 Orvieto, Tenuta Di Salviano, Umbria

37.00 Vernaccia Di San Gimigano, San Quirico, Tuscany

34.00 Pinot Grigio, Masi "Masianco", Veneto

38.00 Pinot Grigio, Tramin, Alto Adige

40.00 Pinot Grigio, Attems "Collio", Friuli

42.00 Arneis, Ceretto "Blange", Piedmont

45.00 Chardonnay, Nozzole "La Bruniche", Tuscany

45.00 Gavi, Michele Chiarlo, Piemonte

48.00 Grechetto, Arnaldo Caprai, Umbria

60.00 Gavi Di Gavi, Fontanafredda, Piedmont

62.00 Greco Di Tufo, Mastroberardino, Campania

68.00 Pinot Bianco, Schiopetto, Friuli

Champagne and Sparkling Wines

36.00 Schramsberg, Blanc De Blancs, North Coast Half bottle

40.00 Villa Sandi, Prosecco, Veneto

90.00 Charles-heidsieck, brut reserve, France

Riesling

30.00 Gainey Vineyards, Santa Ynez

35.00 Willamette Valley Vineyards, Oregon

Sauvignon Blanc

35.00 Mount nelson, marlborough-New Zealand

38.00 Chateau Brondelle, (Sauvignon/Semillion), Aoc Graves Blanc

45.00 Whitehall Lane, Napa Valley

Chardonnay

30.00 Healdsburg Ranches "Unoaked", North Coast

32.00 Spellbound by rob mondavi, California

38.00 Alexander Valley Vineyards "Wetzel Family Estate" Sonoma County

40.00 Buehler vineyards, Russian river-sonoma

42.00 Merryvale "Starmont" Napa Valley

46.00 Sonoma-cutrer “Russian river ranches” sonoma coast

50.00 Sequoia Grove, Carneros

52.00 Jadot "Pouilly Fuisse", Burgundy

60.00 Luca, mendoza-Argentina

85.00 Cakebread Cellars, Napa Valley

86.00 Chateu Montelena, Napa Valley

Red Wines

Pinot Noir

35.00 La Merika, Central Coast

46.00 Hangtime"Force Canyon Vineyard", Arroyo Seco

55.00 King Estate, Oregon

58.00 Mossback, Russian river valley

60.00 Whitehall Lane, Carneros

68.00 Emeritus vineyards "hallberg ranch", Russian river valley

Merlot

35.00 Falesco, umbria-Italy

58.00 Burgess "Estate", Napa Valley

Syrah/Shiraz

30.00 Matchbook, Dunnigan Hills

46.00 Kilikanoon "killerman's run", South Australia

49.00 Luca, mendoza Argentina

Zinfandel

38.00 Artezin, Mendocino County

50.00 Seghesio, Sonoma County

58.00 Cakebread Cellars, Red Hills of Lake Co

Meritage / Bordeaux

39.00 chateau recougne, bordeaux superieur (Merlot/cab/cab Franc) 2009

42.00 Cateau Haut-Colombier, Cotes De Bordeaux-Blaye (Merlot/Malbec) 2009

46.00 Chateau Blaignan, Aoc Medoc Cru Bourgeois (Cabernet/Merlot) 2009

50.00 chateau saint-andre corbin, aoc st georges st. emilion (merlot/cab Franc) 09

56.00 chateau lyonnat, lussac-st emilion (merlot/cabernet/cab Franc) 2009

Cabernet Sauvignon

30.00 Excelsior, Robertsons Sa

35.00 Spellbound by rob mondavi, California

42.00 Stonegate, Napa Valley

46.00 Penley Estate "Phoenix", Coonawarra Sa

50.00 Mossback, Chalk Hill

52.00 Three Rivers, Columbia Valley

54.00 Oberon, Napa Valley

62.00 Merryvale "Starmont", Napa Valley

75.00 Buehler Vineyards "Estate", Napa Valley

80.00 Sequoia Grove, Napa Valley

82.00 Whitehall Lane, Napa Valley

85.00 Chateau Montelena, Napa Valley

Malbec

36.00 Chateau Du Caillau, Aoc Cahors

45.00 Catena, Mendoza-Argentina

65.00 Luca, Mendoza-Arg. One of the top‏ 100 wines in world in the wine spectator

Italian red wines

Tuscany

35.00 Frescobaldi, Chianti

42.00 San Polo "Rubio" Sangiovese Grosso-Montalcino

48.00 Castello Di Bossi, Chianti Classico

55.00 Nozzole, Chianti Classico Riserva

62.00 Tenuta Silvio Nardi, Rosso Di Montalcino

75.00 Biondi Santi "Sassoalloro"

Super Tuscan/Blends

42.00 Altesino "Rosso Di Altesino" Sangiovese/cabernet

46.00 Poggio Al Tufo "Rompicollo" Sangiovese/cabernet

50.00 Tenuta Di Castiglioni Cabernet/sangiovese/merlot

55.00 Santini "Poggio Al Moro" Sangiovese/cabernet sauvignon/merlot/Syrah

60.00 Insoglio Merlot/cabernet Franc/Syrah/petit verdot

65.00 Lucente Merlot / sangiovese / cabernet sauvignon

70.00 Ornellaia "Le Volte" Sangiovese / merlot / cabernet sauvignon

75.00 Tenuta Sette Ponti “Crognolo” Sangiovese / merlot

Piemonte

38.00 Michele Chiarlo, Barbera D'Asti

46.00 Cortese, Dolcetto D'Alba "Triolera

58.00 Sandrone, Dolcetto D'Alba

52.00 Fontanafredda, Langhe Nebbiolo

68.00 Prunotto, Monferrato Rosso Barbera/ Syrah

Veneto

40.00 Masi, Valpolicella Classico

45.00 Masi “Campofiorin", Super Venitian - Baby Amarone

55.00 Maculan "Brentino" Cabernet sauvignon/merlot

58.00 Allegrini "Palazzo Della Torre" Ripasso Wine spectator top 100

The rest of Italy

30.00 Valle Reale "Cerasuolo Rosato", Abruzzo

40.00 Donnafugata "Sedara" Sicily (Nero D'Avola)

35.00 Falesco, Merlot, Umbria

40.00 Leone De Castris, Salice Salentino Riserva, Puglia

42.00 Di Majo Norante "Ramitello", Molise Sangiovese/aglianico

46.00 Salviano "Turlo", Umbria Sangiovese/cabernet/merlot

48.00 Valle Reale, Montepulciano, Abruzzo

52.00 Arnaldo Caprai "Montefalco Rosso", Umbria Sangiovese/sagrantino/merlot

54.00 Mastroberardino "Lacryma Christi Rosso" Campania (Peidirosso)

68.00 Tenuta Sette Ponti “Saia", Sicily (Nero D'Avola)

Dessert Wines‏

Dessert Wines

Donnafugata "Passito" Sicily 375ml Options: Glass (13.00) , Bottle (70.00)

Michele Chiarlo "Nivole", Moscato Di Asti Piedmont 375ml. Serves 2-4 Options: Glass (n/a) , Bottle (28.00)

Chambers Rosewood NV Muscat Victoria 375ml Options: Glass (7.00) , Bottle (42.00)

Ports

Fonseca Bin 27, Ruby Reserve Options: Glass (8.00) , Bottle (40.00)

Taylor 2007 Late Bottle Vintage, Ruby Options: Glass (9.00) , Bottle (56.00)

Fonseca 10 Year Tawny Options: Glass (10.00) , Bottle (72.00)

Taylor 20 Year Tawny Options: Glass (15.00) , Bottle (96.00)

Cheese Plate

19.00 Cheese Plate Served with a glass of fonseca bin 27, ruby reserve port

Cave Selection

105.00 Tenuta Sette Ponti "Poggio Al Lupo" Maremma-Toscana 2009 40% cabernet sauvignon - 35% sangiovese 15% alicante

140.00 Spring Mountain Vineyards, Estate Cabernet Sauvignon, 2007

120.00 Masi “Costasera”, Amarone Classico, Veneto 2008

95.00 Cerreto "Asij" Barbaresco, 2008

100.00 Fontanafredda "Serralunga" Barolo, Piedmont, 2007

125.00 Cakebread Cellars, Cabernet Sauvignon, Napa Valley, 2009

120.00 Poggio Al Tesoro "Sondraia", Bolgheri-Toscana, 2008 65% Cabernet sauvignon - 25% merlot 10% cabernet France

125.00 Tenuta Dell' Ornellaia "Le Serre Nuove" Bolgheri-Toscana 2009 31% Cabernet - 53%‏ merlot 5% cabernet France - 10% petit verdot)

135.00 Altesino, Brunello Di Montalcino, 2007

165.00 Pahlmeyer, Napa Valley Proprietary Red, 2009 82% Cabernet - 7% merlot - 7% cab France 3% petit verdot - 1% malbec

165.00 Pininfarina "Vino Rosso" Napa Valley, 2006 60% Cabernet - 29% cab Franc 6% sangiovese - 5% petit verdot

210.00 Tenuta Sette Ponti "Oreno" Toscana 2005 50%merlot-25%cabernet-25%sangiovese

270.00 Tenuta Dell' Ornellaia, Bolgheri-Toscana 2008 54% cabernet sauvignon - 27% merlot 16%cabernet France- 3% petit verdot

350.00 Tenuta San Guido "Sassicaia" Toscana 2008 85% Cabernet sauvignon -‏ 15% cabernet France

Menu for Trattoria Ponte Vecchio

Lunch

Antipasti and Soups‏

Salads

La Pasta

Chicken

Veal‏

Sandwiches

La Pizza

Desserts

After Dinner Drinks‏

Dinner

Antipasti‏

Insalate

Salads

Le Paste

Sea Food

Il Pollo‏

Il Vitello

La Polenta

Le Verdure

Il Maiale‏

Side Dish

La Pizza

Desserts

After Dinner Drinks‏

Sunday Dinner

Salads‏

Entrees

Dessert

Wine List

Wines by the Glass‏

White

Wines by the Glass

Rose

Red

White Wines

Champagne and Sparkling Wines

Riesling

Sauvignon Blanc

Chardonnay

Red Wines

Pinot Noir

Merlot

Syrah/Shiraz

Zinfandel

Meritage / Bordeaux

Cabernet Sauvignon

Malbec

Italian red wines

Tuscany

Super Tuscan/Blends

Piemonte

Veneto

The rest of Italy

Dessert Wines‏

Dessert Wines

Ports

Cheese Plate

Cave Selection

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