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San Diego, CA Metro
>
Del Mar
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Restaurants
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Jake's Del Mar
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Menu
Jake's Del Mar
(858) 755-2002
1660 Coast Blvd
,
Del Mar
,
CA
|
Directions
92014
32.961011
-117.267724
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Menu for Jake's Del Mar
Lunch
|
Dinner
|
Wine & Cocktails
|
Sunday Brunch
|
Dessert
|
Kids
|
Gluten Free
|
Bar Food
|
Happy Hour
|
T S Tuesday
|
Waikiki Wednesdays
Lunch
To Start
12.50
Moroccan Grilled Shrimp
Pomegranate rita, edamame roasted garlic hummus, pea shoot salad
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
8.00
Spring Rolls
Soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce
14.00
Blue Crab Mandarin Salad
Avocado foam, charred green onions, yuzu sundried tomato puree, snow crab claws
14.00
Ahi Tartare Tacos
Wasabi cream cheese, thai chili sauce, wakame salad, micro greens
15.00
Chef’s Plate
Local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit ponzu, wonton crisps
10.50
Crispy Calamari
Macadamia nut crusted, sweet & sour sauce
Soups & Greens
7.00
Seafood Chowder
New England style
7.00
Seasonal Soup
Inspired by the season
8.50
Roasted Beet
Endive, arugula, bacon, blue cheese, champagne vinaigrette
9.00
Shaved Artichoke Salad
Truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak
7.50
Apple & Candied Walnut
Organic field greens, goat cheese, cranberry balsamic
8.00
Little Gem & Organic Kale Salad
Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
9.50
Buratta & Heirloom Tomato
Arugula, pomegranate vinaigrette, pickled red onions, figs, toasted sesame tuile
6.00
Roasted Brussels Sprouts
Bacon, warm honey vinaigrette, toasted walnut, fried capers
From the Ocean
15.00
Schezwan Glazed Salmon
Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, garlic jasmine rice, sea beans
16.00
Citrus Scented Seabass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo crème fraîche
17.00
Seafood Trio
Coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
26.00
Lobster Club
Open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique
15.00
Shrimp Angel Hair Pasta
Roma tomato, garlic, basil, artichoke hearts, pesto drizzle
16.00
Seafood Caesar Salad
Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
15.00
Grilled Tuna Salad
Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette
From the Land
12.00
Roasted Turkey Sandwich
Melted brie, golden apple, tomato & apricot chutney, arugula, rustique roll
13.50
Grilled Chicken & Arugula Salad
Grilled vegetables, farro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
11.00
Greek Chicken Wrap
Herb marinated chicken breast, house made hummus, trio of olives, cucumber dill yogurt sauce, spinach tortilla
13.00
Duck Banh Mi Style Sandwich
Braised duck, hoisin, pickled vegetable, sriracha aioli, cilantro & basil, ciabatta bun
10.00
Beachside Veggie Sandwich
Smoked eggplant, sprouts, pickled onion, gruyere, multigrain bread, local butter lettuce
18.00
Steak & Wedge
USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing
11.00
Jake’s Bistro Burgers
(Veggie burger available upon request) Tillamook cheddar, grilled onions
Dinner
To Start
7.00
Seafood Chowder
New england style
7.00
Seasonal Soup
Inspired by the season
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
12.00
BBQ Ribs
Brown sugar & cumin rubbed, sambal BBQ sauce
10.50
Crispy Calamari
Macadamia panko crusted, sweet and sour sauce
13.00
Carlsbad Mussels
Coconut lime butter, tomato, cilantro, sea beans
12.50
Moroccan Grilled Shrimp
Pomegranate rita, edamame roasted garlic hummus, pea shoot salad
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit ponzu, wonton crisps
14.00
Ahi Tartare Tacos
Wasabi cream cheese, Thai chili sauce, wakame salad, micro greens
14.00
Blue Crab Mandarin Salad
Avocado foam, charred green onions, yuzu sundried tomato purée, snow crab claws
8.00
Spring Rolls
Soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce
6.00
Roasted Brussels Sprouts
Bacon, warm honey vinaigrette, toasted walnut, fried capers
15.00
Chef’S Plate
Local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews
From the Garden
9.00
Shaved Artichoke
Truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak
8.50
Roasted Beet
Arugula, endive, bacon, blue cheese, champagne vinaigrette
7.50
Apple & Candied Walnut
Organic field greens, goat cheese, cranberry balsamic
9.50
Buratta & Heirloom Tomato
Arugula, pomegranate vinaigrette, pickled red onions, figs, toasted sesame tuile
8.00
Little Gem & Organic Baby Kale
Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
From the Ocean
24.00
Shrimp Scampi
Roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake
30.00
Roasted Garlic Spiced Ahi
Roasted squash and red pepper couscous, fresh basil, sundried tomato yuzu purée, lemon zest
27.00
Mixed Seafood Pot
Maine lobster, scallops, shrimp, fresh fish, saffron tomato broth
29.00
Citrus Scented Sea Bass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo crème fraîche
25.50
Szechuan Glazed Salmon
Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, garlic jasmine rice, sea beans
Butter Poached Lobster
White corn grits, wild mushroom & leek succotash, rose champagne emulsion
Options: Single tail
(34.00)
, Double tail
(46.00)
27.00
Seared Scallops
Coconut risotto, yuzu pineapple gastrique, crispy plantains, sautéed spinach, charred pineapple
From the Land
32.00
New York Steak
12 oz CAB, chimichurri marinade, carmelized onion fingerling potatoes, whole grain mustard demi
27.00
Surfing Steak
5 oz dry rubbed filet, herb grilled jumbo shrimp, sweet corn cream, sautéed spinach, truffle mash potatoes
16.00
Kobe Burger
Truffle bacon aioli, zinfandel braised onions, blue cheese, local butter lettuce, tomato
36.00
Mustard & Spice Crusted
California lamb chops & braised “Osso Bucco", minted greek yogurt, blistered tomatoes, white beans & Swiss chard
26.00
Porter Beer Braised Short Rib
Nut brown jus, tomato horseradish gremolata, garlic mash potatoes
36.00
Certified Angus Beef Filet Mignon
Cabernet garlic marinade, smoked tomato demi, blue cheese potato gratin, farmers market roasted vegetables
19.00
Beachside Vegetarian
Red quinoa & arugula, grilled lemon pepper tempeh, carrot ginger cream, sautéed spinach
23.00
Jidori Free Range Chicken Breast
Spinach, almond & plantain stuffed, corn & sweet potato pudding, mole poblano
Wine & Cocktails
White Wine
NV Ruffino Prosecco, Veneto, Italy
Options: Glass
(7.00)
, Bottle
(28.00)
NV Mumm Brut Prestige, Napa Valley
Options: Glass
(n/a)
, Bottle
(47.00)
NV Roederer Estate Brut, Anderson Valley
Options: Glass
(10.00)
, Bottle
(50.00)
2008 Argyle Brut, Willamette Valley, Or
Options: Glass
(n/a)
, Bottle
(55.00)
2008 Schramsberg Brut Rosé, Calistoga
Options: Glass
(n/a)
, Bottle
(69.00)
NV Veuve Clicquot ‘Yellow Label’ Brut, Reims, France
Options: 1/2 Bottle
(45.00)
, Bottle
(90.00)
2011 Beringer White Zinfandel, California
Options: Glass
(6.00)
, Bottle
(24.00)
2011 Bonny Doon ‘Vin Gris De Cigare’ Rosé, California
Options: Glass
(8.00)
, Bottle
(32.00)
2011 Firesteed Pinot Gris, Oregon
Options: Glass
(n/a)
, Bottle
(26.00)
2011 Domino Pinot Grigio, California
Options: Glass
(7.00)
, Bottle
(28.00)
2011 Banfi ‘La Rime’ Pinot Grigio/Chardonnay, Tuscany, Italy
Options: Glass
(n/a)
, Bottle
(36.00)
2010 Swanson Pinot Grigio, Napa Valley
Options: Glass
(n/a)
, Bottle
(36.00)
2010 Schiopetto Pinot Grigio, Collio, Italy
Options: Glass
(n/a)
, Bottle
(55.00)
2011 Chateau Ste Michelle Riesling, Columbia Valley, Wa
Options: Glass
(9.00)
, Bottle
(36.00)
2011 Poet’S Leap Riesling, Columbia Valley, Wa
Options: Glass
(n/a)
, Bottle
(40.00)
2010 Navarro ‘Estate Bottled’ Dry Gewürztraminer, Anderson Valley
Options: Glass
(n/a)
, Bottle
(39.00)
2011 Miner ‘Simpson Vineyard’ Viognier, Madera
Options: Glass
(10.00)
, Bottle
(40.00)
2011 Dry Creek Fume Blanc, Sonoma County
Options: Glass
(n/a)
, Bottle
(29.00)
2012 St. Supery Sauvignon Blanc, Napa Valley
Options: Glass
(9.00)
, Bottle
(36.00)
2011 Nobilo ‘Icon’ Sauvignon Blanc, Marlborough, New Zealand
Options: Glass
(n/a)
, Bottle
(43.00)
2012 Carruth Cellars Sauvignon Blanc, Lake County
Options: Glass
(n/a)
, Bottle
(45.00)
2011 Duckhorn Sauvignon Blanc, Napa Valley
Options: Glass
(13.00)
, Bottle
(52.00)
2011 Cakebread Cellars Sauvignon Blanc, Napa Valley
Options: Glass
(n/a)
, Bottle
(55.00)
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Options: Glass
(n/a)
, Bottle
(58.00)
2011 Merry Edwards Sauvignon Blanc, Sonoma County
Options: Glass
(n/a)
, Bottle
(63.00)
2012 Kimo’S Chardonnay, California
Options: Glass
(7.00)
, Bottle
(28.00)
2010 Kendall Jackson ‘Vintner’S Reserve’ Chardonnay, California
Options: Glass
(n/a)
, Bottle
(32.00)
2011 Morgan ‘Metallico’ Chardonnay, Monterey
Options: Glass
(n/a)
, Bottle
(33.00)
2011 La Crema Chardonnay, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(35.00)
2010 Sean Minor Chardonnay, Central Coast
Options: Glass
(9.00)
, Bottle
(36.00)
2010 Flora Springs Chardonnay, Napa Valley
Options: Glass
(n/a)
, Bottle
(42.00)
2011 Sonoma Cutrer Chardonnay, Russian River
Options: Glass
(n/a)
, Bottle
(45.00)
2010 Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley
Options: Glass
(n/a)
, Bottle
(48.00)
2011 Migration Chardonnay, Russian River
Options: Glass
(13.00)
, Bottle
(52.00)
2010 Mer Soleil Chardonnay, Santa Lucia Highlands
Options: Glass
(n/a)
, Bottle
(54.00)
2009 Ramey Chardonnay, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(59.00)
2011 Frank Family Chardonnay, Napa Valley
Options: Glass
(n/a)
, Bottle
(60.00)
2011 ZD Chardonnay, California
Options: Glass
(16.00)
, Bottle
(64.00)
2011 Rombauer Chardonnay, Carneros
Options: Glass
(n/a)
, Bottle
(68.00)
2010 Far Niente Chardonnay, Napa Valley
Options: Glass
(n/a)
, Bottle
(79.00)
2006 Ridge ‘Monte Bello’ Chardonnay, Santa Cruz
Options: Glass
(n/a)
, Bottle
(80.00)
2010 Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(85.00)
2010 Treana ‘Mer Soleil’ White, Central Coast
Options: Glass
(n/a)
, Bottle
(49.00)
Red Wine
2011 Angeline Pinot Noir, California
Options: Glass
(8.00)
, Bottle
(32.00)
2011 La Crema Pinot Noir, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(42.00)
2010 Talbott ‘Kali Hart’ Pinot Noir, Monterey
Options: Glass
(12.00)
, Bottle
(48.00)
2010 Migration Pinot Noir, Anderson Valley
Options: Glass
(15.00)
, Bottle
(60.00)
2010 Craggy Range Pinot Noir, Martinborough, New Zealand
Options: Glass
(n/a)
, Bottle
(62.00)
2010 Talley ‘Estate’ Pinot Noir, Arroyo Grande
Options: Glass
(n/a)
, Bottle
(66.00)
2011 Siduri Pinot Noir, Santa Lucia Highlands
Options: Glass
(n/a)
, Bottle
(69.00)
2010 Brewer Clifton Pinot Noir, Sta. Rita Hills
Options: Glass
(n/a)
, Bottle
(71.00)
2009 Hartford Court ‘Land’S Edge’ Pinot Noir, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(71.00)
2011 Domaine Drouhin Pinot Noir, Willamette Valley, Or
Options: Glass
(n/a)
, Bottle
(80.00)
2011 Merry Edwards Pinot Noir, Sonoma Coast
Options: Glass
(n/a)
, Bottle
(85.00)
95.00
2008 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, Or
Options: Glass, Bottle
98.00
2011 Far Niente ‘en Route’ Pinot Noir, Russian River
Options: Glass, Bottle
100.00
2009 Bernardus ‘Rosella’S Vineyard’ Pinot Noir, Santa Lucia Highlands
Options: Glass, Bottle
2011 Andrew Murray Syrah, Central Coast
Options: Glass
(10.00)
, Bottle
(40.00)
2010 Tait ‘the Ball Buster’ Shiraz, Barossa Valley, Australia
Options: Glass
(n/a)
, Bottle
(64.00)
2010 Renwood ‘Old Vine’ Zinfandel, Amador County
Options: Glass
(9.00)
, Bottle
(36.00)
2011 Hartford Zinfandel, Russian River
Options: Glass
(n/a)
, Bottle
(55.00)
2011 Orin Swift ‘Saldo’ Zinfandel, California
Options: Glass
(15.00)
, Bottle
(60.00)
2010 Carruth Cellars Zinfandel, Dry Creek
Options: Glass
(n/a)
, Bottle
(62.00)
2011 Kimo’S Merlot, California
Options: Glass
(7.00)
, Bottle
(28.00)
2009 Whitehall Lane Merlot, Napa Valley
Options: Glass
(12.00)
, Bottle
(48.00)
2008 Northstar Merlot, Columbia Valley, Wa
Options: Glass
(n/a)
, Bottle
(50.00)
2008 Twomey Merlot by Silver Oak, Napa Valley
Options: Glass
(n/a)
, Bottle
(72.00)
2010 Shafer Merlot, Napa Valley
Options: Glass
(n/a)
, Bottle
(83.00)
2010 Duckhorn Merlot, Napa Valley
Options: Glass
(n/a)
, Bottle
(99.00)
2010 Joel Gott Cabernet, California
Options: Glass
(9.00)
, Bottle
(36.00)
2011 Casillero Del Diablo ‘Reserva’ Cabernet, Chile
Options: Glass
(n/a)
, Bottle
(36.00)
2010 Waterstone Cabernet, Napa Valley
Options: Glass
(n/a)
, Bottle
(45.00)
2011 Chateau Smith Cabernet, Columbia Valley, Wa
Options: Glass
(12.00)
, Bottle
(48.00)
2010 Justin Cabernet, Paso Robles
Options: Glass
(n/a)
, Bottle
(57.00)
2010 Round Pond Cabernet, Napa Valley
16.00 n/a 64.00
Options: Glass, Bottle
2009 Titus Cabernet, Napa Valley
Options: Glass
(n/a)
, Bottle
(65.00)
2008 Hidden Ridge Cabernet, Sonoma County
Options: Glass
(n/a)
, Bottle
(75.00)
2009 Joseph Phelps Cabernet, Napa Valley
Options: Glass
(n/a)
, Bottle
(822.00)
008 Silver Oak Cabernet, Alexander Valley
Options: Glass
(n/a)
, Bottle
(87.00)
2010 Caymus Cabernet, Napa Valley
Options: Glass
(n/a)
, Bottle
(104.00)
2009 Far Niente Cabernet, Oakville
Options: Glass
(n/a)
, Bottle
(170.00)
2008 Joesph Phelps ‘Insignia’ Cabernet, Napa Valley
Options: Glass
(n/a)
, Bottle
(285.00)
2011 Casillero Del Diablo Reserva Carmenere, Chile
Options: Glass
(n/a)
, Bottle
(36.00)
2010 Norton ‘Reserve’ Malbec, Argentina
Options: Glass
(11.00)
, Bottle
(44.00)
2011 Orin Swift ‘Prisoner’ Napa Valley
Options: Glass
(n/a)
, Bottle
(60.00)
2011 Orin Swift ‘Abstract’ Napa Valley
Options: Glass
(n/a)
, Bottle
(66.00)
2009 Paraduxx, Napa Valley
Options: Glass
(n/a)
, Bottle
(87.00)
2008 Tablas Creek ‘Esprit De Beaucastel’ Paso Robles
Options: Glass
(n/a)
, Bottle
(92.00)
Coastal Cocktails
11.50
Pink Grapefruit Martini
Grey goose vodka, grapefruit juice, a blend of liquors, citrus
11.50
Sunset Martini
Grey goose vodka, peach, orange juice, cranberry
12.00
Gin-Germaine Collins
Hendricks gin, st germaine, housemade collins mix
11.50
Peligroso Basil Paloma
Peligroso silver tequila, fresh lime and grapefruit juice, muddled basil, tonic
11.50
Spicy Cucumber Margarita
Hornitos tequila, housemade spicy syrup, muddled cucumber, fresh lemon
11.50
Orange Blossom Margarita
1800, cointreau, orange juice, lime juice, sweet & sour, flash blended
8.00
Duke’S Waikiki Mai Tai
Myers’s platinum rum, orange curacao, passion orange guava, Lahaina dark
10.00
Caribbean Mai Tai
Mount gay rum, orange curacao, orange juice, pineapple juice, myers’s dark
11.50
Blueberry Pomegranate Lemonade
Stoli blueberry vodka, pomegranate liqueur, fresh blueberries, lemonade
Beer
Draft Beer
6.00
Alesmith ‘X’ Extra Pale Ale
6.00
Coronado ‘Orange Avenue’ Wit,
6.00
Iron Fist ‘Renegade’ Blonde,
6.00
Acoustic Ales ‘Passion Pils’
7.00
Ballast Point ‘Sculpin’ IPA
Bottled Beer
5.00
Budweiser, Coors Light, Miller Lite
6.00
Corona, Heineken, Widmer Hefeweizen, Stone IPA, Lost Coast ‘Downtown Brown’, Stella Artois, North Coast ‘Old Rasputin’
Local Bombers
14.00
Stone ‘Ruination’ IPA
22oz. 7.7% ABV.
17.50
Greenflash ‘Le Freak’ Ale
22oz. 9.3% ABV.
14.00
Rough Draft Amber Ale
22oz. 6.8% ABV.
17.50
Lost Abbey ‘Lost & Found’
750ml. 6.7% ABV.
Mocktails
4.00
Cucumber Squeeze
Agave nectar and muddled cucumber, soda water, shaken and served on ice
4.00
3 Palms Punch
Fresh lemon and orange juices, grenadine, topped off with ginger ale
4.00
Powerhouse Pop
Pineapple and cranberry juices, almond extract and ginger ale, garnished with fresh pineapple
4.00
Misty POG
Passion-orange-guava juice mixed with Sierra Mist
Sunday Brunch
Sunday Brunch on the Beach
10.00
Lemon Ricotta Pancakes
Raspberries, lemon curd, warm maple syrup
12.00
Breakfast Burrito
Scrambled eggs, braised pork, avocado, cheddar, red onion, spinach, flour tortilla
12.50
Pacific Crab Omelet
Roasted green chiles, jack cheese, sour cream, cilantro, avocado salsa
10.00
Baked Eggs Florentine
Grape tomato & basil relish, grilled onions, melted parmesan
11.00
Banana Stuffed French Toast
Corn flake streusel topping, maple syrup
12.00
Eggs Benedict
Poached Eggs, Toasted English Muffin with smoked tavern ham, hollandaise
12.50
Salmon Eggs Benedict
Poached eggs, toasted english muffin with smoked salmon dill hollandaise
10.00
Garden Vegetable Eggs Benedict
Poached eggs, toasted english muffin with spinach, roasted tomato, pesto hollandaise
12.00
Turkey Eggs Benedict
Poached eggs, toasted english muffin with house roasted turkey, avocado, red pepper hollandaise
15.00
Steak and Eggs
Dry rubbed USDA prime sirloin, andouille sausage gravy, two eggs
12.00
Torte Milanese
Ham, spinach, ricotta, roasted red bell pepper, provolone, baked in puff pastry, hollandaise
12.00
Braised Beef Hash
Tender braised brisket, potatoes, green onions, poached eggs, horseradish hollandaise
Starters
13.00
Layered Seafood Cocktail
14.00
Ahi Tartare Tacos
13.00
Albacore Crudo
10.50
Crispy Calamari
7.00
Seafood Chowder or Seasonal Soup
7.50
Apple and Candied Walnut Salad
7.25
Little Gem & Organic Baby Kale Salad
Sides
2.00
Fresh Evolution Juice
3.00
Sticky Macadamia Coffee Cake
4.00
Applewood Smoked Bacon
4.00
Jake's Signature Breakfast Sausage
4.00
Roasted Garlic Breakfast Potatoes
6.00
Fresh Fruit Bowl
Seasonal fruit & berries
Hungry for Lunch
16.00
Seafood Caesar Salad
With today’s selection
13.50
Grilled Chicken & Arugula Salad
Grilled vegetables, faro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
15.00
Grilled Albacore Tuna Salad
Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, sherry vinaigrette
17.00
Seafood Trio
Coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
14.50
Schezwan Glazed Salmon
Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, fingerling potatoes, sea beans
26.00
Lobster Club
open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique
18.00
Steak & Wedge
USDA Prime Sirloin, petite iceburg, heirloom tomato, bacon, blue cheese dressing
16.00
Citrus Scented Seabass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
11.00
Jake's Bistro Burger
Grilled onions & tillamook cheddar
Specialty Drinks
11.50
Pink Grapefruit Martini
11.50
Sunrise Martini
11.50
Blueberry Pomegranate Lemonade
11.50
Orange Blossom Margarita
8.00
Duke's Mai Tai
6.00
Mimosa
6.00
Bellini
8.50
Powerhouse Bloody
Dessert
Dessert
7.50
Kimo's Original Hula Pie
“This is what the sailors swam to shore for in lahaina”
8.00
Coconut Passion Fruit Cake
Passion fruit mousse, rum essence, pineapple compote
7.50
Bailey's Pot De Crème
Chocolate hazelnut crust, whipped cream
7.75
Salted Caramel Créme Brûlée
Bourbon oat cookie crumble
7.50
Seasonal Berries
Meringue crumble, berry custard, rolled cookie wafer
8.75
Chocolate Peanut Butter Torte
Chocolate ganache, peanut butter cream cheese filling, brûléed banana
8.25
Red Velvet Cheesecake
Red velvet and cheesecake layers, shortbread cookie, chocolate sauce
Kids
Lunch & Dinner
6.00
Buttermilk Battered Chicken Fingers
Options: Rice, Fruit cocktail, Fries
6.00
Kraft Macaroni & Cheese
Options: Rice, Fruit cocktail, Fries
6.00
Hamburger or Cheeseburger
Options: Rice, Fruit cocktail, Fries
6.00
Grilled Shirmp
Options: Rice, Fruit cocktail, Fries
6.00
Panko Bread Fresh Fish
Options: Rice, Fruit cocktail, Fries
Brunch
6.00
Eggs Benedict
Options: Fries, Fruit Cocktail, Brunch Potatoes
6.00
Cheese Omelet
Options: Fries, Fruit Cocktail, Brunch Potatoes
6.00
Waffle with Warm Maple Syrup
Options: Fries, Fruit Cocktail, Brunch Potatoes
6.00
Buttermilk Battered Chicken Fingers
Options: Fries, Fruit Cocktail, Brunch Potatoes
Gluten Free
Dinner
Appetizers
12.00
Grilled Prawns
Basil, prosciutto wrapped, melon vinaigrette
12.00
BBQ Ribs
Dry rubbed, honey sambol BBQ sauce
13.00
Carlsbad Mussels
Coconut lime butter, tomato, cilantro, sea beans
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit
11.00
Chef’s Plate
Pistachio goat cheese, manchego cheese, house made hummus, marinated olives
8.50
Roasted Beet Salad
Arugula, endive, bacon, champagne vinaigrette
7.50
Hearts of Palm Salad
Butterleaf, hazelnuts, pimentos, basil dressing
8.00
Little Gem & Organic Baby Kale Salad
Lemon, garlic & anchovy vinaigrette, manchego cheese
7.50
Apple & Candied Walnut Salad
Organic field greens, goat cheese, cranberry balsamic
Entrees
25.50
Schezwan Glazed Salmon
Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds
29.00
Citrus Scented Seabass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
27.00
Seared Scallops
Coconut risotto, yuzu pineapple gastrique, crispy plantains, sautéed spinach, charred pineapple
27.00
Mixed Seafood Pot
Maine lobster, scallops, shrimp, fresh fish, saffron tomato broth
46.00
Mango Butter Poached Maine Lobster Tails
Corn & bacon succotash, butternut puree, coconut braised hearts of palm
24.00
Shrimp Scampi
Roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake
27.00
Surfing Steak
Brown sugar chipotle rubbed 5 oz filet medallion, herb grilled shrimp skewer, mustard demi, sauteed spinach, truffle mash potatoes
36.00
California Lamb Duo
Chops & new york, mustard spice crusted, minted greek yogurt sauce, blistered tomato, swiss chard and white beans
36.00
Bacon Wrapped Filet Mignon
Maytag blue cheese butter, onion jam, potato au gratin
32.00
New York Steak
12 oz CAB, chimichurri marinade, rissole potatoes, whole grain mustard demi
23.00
Free Range Chicken Breast
Boursin cheese, almond and craisin stuffed, wild rice, local vegetables
19.00
Beachside Vegetarian
Lemon pepper tempeh, carrot ginger cream, red quinoa salad, sauteed spinach
Lunch
Appetizers
12.50
Grilled Prawns
Basil, prosciutto wrapped, melon vinaigrette
12.00
BBQ Ribs
Dry rubbed, honey sambol BBQ sauce
13.00
Carlsbad Mussels
Coconut lime butter, tomato, cilantro, sea beans
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit
11.00
Chef’s Plate
Pistachio goat cheese, manchego cheese, house made hummus, marinated olives
8.00
Roasted Beet Salad
Arugula, endive, bacon, blue cheese, champagne vinaigrette
7.50
Hearts of Palm Salad
Butterleaf, hazelnuts, pimentos, basil dressing
8.00
Little Gem & Organic Baby Kale Salad
Lemon, garlic & anchovy vinaigrette, manchego cheese
7.50
Apple & Candied Walnut Salad
Organic field greens, goat cheese, cranberry balsamic
Entrees
14.50
Schezwan Glazed Salmon
Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds
16.00
Citrus Scented Seabass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
17.00
Seafood Trio
Cauteed fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
15.00
Grilled Tuna Salad
Ceared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette
18.00
Steak & Wedge
USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing
13.50
Grilled Chicken & Arugula Salad
Grilled vegetables, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
11.00
Jake’s Bistro Burger Lettuce Wrap
(Veggie burger available upon request) grilled onions, tillamook cheddar
Options: pepper jack, BBQ aioli
(12.00)
Brunch
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit
8.00
Little Gem & Organic Baby Kale Salad
Lemon, garlic & anchovy vinaigrette, manchego cheese
7.50
Apple & Candied Walnut Salad
Organic field greens, goat cheese, cranberry balsamic
12.50
Pacific Crab Omelet
Roasted green chiles, jack cheese, sour cream, cilantro, avocado salsa
Eggs Benedict
Served without the English muffin
Options: Poached eggs, smoked tavern ham, hollandaise
(12.00)
, Smoked salmon, dill hollandaise
(12.50)
, Spinach, roasted tomato, pesto hollandaise
(10.00)
, House roasted turkey, avocado, red pepper hollandaise
(12.00)
12.00
Breakfast Scramble
Scrambled eggs, braised pork, avocado, cheddar, red onion, spinach
12.00
Braised Beef Hash
Tender braised brisket, potatoes, green onions, poached eggs, horseradish hollandaise
10.00
Baked Eggs Florentine
Grape tomato & basil relish, grilled onions, melted parmesan
14.50
Schezwan Glazed Salmon
Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds
16.00
Citrus Scented Seabass
Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
17.00
Seafood Trio
Sautéed fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
14.00
Grilled Tuna Salad
Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette
18.00
Steak & Wedge
USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing
11.00
Jake’s Bistro Burger Lettuce Wrap
(Veggie burger available upon request) grilled onions, tillamook cheddar
13.00
Grilled Chicken & Arugula Salad
Grilled vegetables, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
Bar Food
Starters
6.00
Rosemary Maple Roasted Cashews
6.50
Sweet Potato Tater Tots
Lime aioli, smoked sea salt
8.00
Scotch Egg”
Soft-boiled, sausage wrapped, cornflake & panko crusted, béarnaise sauce
9.00
Spring Rolls
Soy paper, marinated mushrooms, kimchee pickled cucumber, spicy mango dipping sauce
13.00
Albacore Crudo
Seared rare, diced avocado, grapefruit ponzu, wonton crisps
9.00
Jidori Chicken Liver Pate
Peach rosemary marmalade, toast points
11.00
Chef’s Plate
Pistachio goat cheese, manchego cheese, house made hummus, grilled flatbread, marinated olives
12.00
BBQ Ribs
Brown sugar & cumin rubbed, honey sambal BBQ sauce
10.00
Ahi Tartare Tacos
Wasabi cream cheese, Thai chili sauce, wakame salad, micro greens
13.50
Dungeness & King Crab Cake
Meyer lemon remoulade, fennel watercress slaw
Soups & salads
8.00
Little Gem & Organic Baby Kale Salad
Lemon, garlic & anchovy vinaigrette, multigrain crouton, manchego cheese
8.00
Roasted Beet Salad
Arugula, endive, bacon, champagne vinaigrette, blue cheese
7.50
Hearts of Palm Salad
Butter leaf, hazelnuts, pimentos, basil dressing
7.50
Apple and Candied Walnut Salad
Organic field greens, goat cheese, cranberry balsamic
7.00
Seafood Chowder
New england style
7.00
Seasonal Soup
Bistro
12.00
Grilled Prawns
Basil, prosciutto wrapped, melon vinaigrette
13.00
Layered Seafood Cocktail
Shrimp, lobster, avocado, orange chili sauce
10.50
Crispy Calamari
Macadamia panko crusted, sweet & sour sauce
15.00
Shrimp Angel Hair Pasta
Roma tomato, garlic, basil, artichoke hearts, pesto drizzle
13.00
Carlsbad Mussels
Coconut lime butter, tomato, cilantro, sea beans
16.00
Seafood Caesar Salad
With today’s selection
18.00
Steak & Wedge
USDA prime sirloin, iceberg, heirloom tomato, bacon, blue cheese dressing
11.00
Jake’s Cheddar Burger
Tillamook cheddar, grilled onions
12.00
Jake’s Pepper Jack Burger
Pepper jack, BBQ aioli, onion strings
Happy Hour
7.00
Grilled Prawns
Basil, prosciutto wrapped melon vinaigrette
8.00
Layered Seafood Cocktail
Shrimp, lobster, avocado orange chili sauce
6.50
Crispy Calamari
Macadamia panko crusted sweet & sour sauce
9.00
Shrimp Angel Hair Pasta
Roma tomato, garlic, basil artichoke hearts, pesto drizzle
7.00
Carlsbad Mussels
Coconut lime butter, tomato cilantro, sea beans
9.00
Seafood Caesar Salad
With today’s selection
11.00
Steak & Wedge
USDA prime sirloin, iceberg, heirloom tomato bacon, blue cheese dressing
6.50
Jake’s Cheddar Burger
Tillamook cheddar, grilled onions
7.00
Jake’s Pepper Jack Burger
Pepper jack, BBQ aioli, onion strings
Coastal Cocktails
8.50
Sunset Martini
Grey Goose vodka, peach, orange juice, cranberry
8.50
Orange Blossom Margarita
1800, Cointreau, orange juice, lime juice sweet & sour, flash blended
8.50
Blueberry Pomegranate Lemonade
Stoli blueberry vodka, pomegranate liqueur, fresh blueberries, lemonade
Draft Beer
4.00
Alesmith ‘X’ Extra Pale Ale
4.00
Eagle Rock ‘Manifesto’ Wit Bier
4.00
Iron Fist ‘Renegade’ Blonde
4.00
Ballast Point ‘Sculpin’ IPA
4.00
Acoustic Ales ‘Passion Pils’
T S Tuesday
7.00
Duke’s Maui Steamed Pork Buns
Korean marinated pork, pickled vegetables, hoisin, cilantro, steamed rice bun
8.50
Hula Grill’s Ahi Poke Tacos
Three wonton tacos, raw ahi,soy dressing, wasabi ailoi
7.50
Sandy’s Crab & Corn Fritters
Blue crab, asparagus, bearnaise sauce
Whites
28.00
2009 Tolosa Chardonnay
28.00
2012 Carruth Sauvignon Blanc
28.00
2011 William Hill Chardonnay
Reds
27.00
2009 Roth Merlot
28.00
2009 William Hill Cabernet
29.00
2009 Tolosa Pinot Noir
Waikiki Wednesdays
6.00
Duke's Fish Tacos
Two beer battered mahi tacos
4.00
Duke's Mai Tai
Myers’s platinum, orange curacao, passion orange guava, lahaina dark
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