Menu for Jake's Del Mar

Lunch
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Dinner
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Wine & Cocktails
|
Sunday Brunch
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Dessert
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Kids
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Gluten Free
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Bar Food
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Happy Hour
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T S Tuesday
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Waikiki Wednesdays

Lunch

To Start‍

12.50 Moroccan Grilled Shrimp Pomegranate rita, edamame roasted garlic hummus, pea shoot salad

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

8.00 Spring Rolls Soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce

14.00 Blue Crab Mandarin Salad Avocado foam, charred green onions, yuzu sundried tomato puree, snow crab claws

14.00 Ahi Tartare Tacos Wasabi cream cheese, thai chili sauce, wakame salad, micro greens

15.00 Chef’s Plate Local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit ponzu, wonton crisps

10.50 Crispy Calamari Macadamia nut crusted, sweet & sour sauce

Soups & Greens

7.00 Seafood Chowder New England style

7.00 Seasonal Soup Inspired by the season

8.50 Roasted Beet Endive, arugula, bacon, blue cheese, champagne vinaigrette

9.00 Shaved Artichoke Salad Truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak

7.50 Apple & Candied Walnut Organic field greens, goat cheese, cranberry balsamic

8.00 Little Gem & Organic Kale Salad Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese

9.50 Buratta & Heirloom Tomato Arugula, pomegranate‍ vinaigrette, pickled red onions, figs, toasted sesame tuile

6.00 Roasted Brussels Sprouts Bacon, warm honey vinaigrette, toasted walnut, fried capers

From the Ocean‍

15.00 Schezwan Glazed Salmon Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, garlic jasmine rice, sea beans

16.00 Citrus Scented Seabass Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo crème fraîche

17.00 Seafood Trio Coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter

26.00 Lobster Club Open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique

15.00 Shrimp Angel Hair Pasta Roma tomato, garlic, basil, artichoke hearts, pesto drizzle

16.00 Seafood Caesar Salad Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese

15.00 Grilled Tuna Salad Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette

From the Land

12.00 Roasted Turkey Sandwich Melted brie, golden apple, tomato & apricot chutney, arugula, rustique roll

13.50 Grilled Chicken & Arugula Salad Grilled vegetables, farro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette

11.00 Greek Chicken Wrap Herb marinated chicken breast, house made hummus, trio of olives, cucumber dill yogurt sauce, spinach tortilla

13.00 Duck Banh Mi Style Sandwich Braised duck, hoisin, pickled vegetable, sriracha aioli, cilantro & basil, ciabatta bun

10.00 Beachside Veggie Sandwich Smoked eggplant, sprouts, pickled onion, gruyere, multigrain bread, local butter lettuce

18.00 Steak & Wedge USDA prime‍ sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing

11.00 Jake’s Bistro Burgers (Veggie burger available upon request) Tillamook cheddar, grilled onions

Dinner

To Start‍

7.00 Seafood Chowder New england style

7.00 Seasonal Soup Inspired by the season

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

12.00 BBQ Ribs Brown sugar & cumin rubbed, sambal BBQ sauce

10.50 Crispy Calamari Macadamia panko crusted, sweet and sour sauce

13.00 Carlsbad Mussels Coconut lime butter, tomato, cilantro, sea beans

12.50 Moroccan Grilled Shrimp Pomegranate rita, edamame roasted garlic hummus, pea shoot salad

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit ponzu, wonton crisps

14.00 Ahi Tartare Tacos Wasabi cream cheese, Thai chili sauce, wakame salad, micro greens

14.00 Blue Crab Mandarin Salad Avocado foam, charred green onions, yuzu sundried tomato purée, snow crab claws

8.00 Spring Rolls Soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce

6.00 Roasted Brussels Sprouts Bacon, warm honey vinaigrette, toasted walnut, fried capers

15.00 Chef’S Plate Local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews

From the Garden

9.00 Shaved Artichoke Truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak

8.50 Roasted Beet Arugula, endive,‍ bacon, blue cheese, champagne vinaigrette

7.50 Apple & Candied Walnut Organic field greens, goat cheese, cranberry balsamic

9.50 Buratta & Heirloom Tomato Arugula, pomegranate vinaigrette, pickled red onions, figs, toasted sesame tuile

8.00 Little Gem & Organic Baby Kale Lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese

From the Ocean‍

24.00 Shrimp Scampi Roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake

30.00 Roasted Garlic Spiced Ahi Roasted squash and red pepper couscous, fresh basil, sundried tomato yuzu purée, lemon zest

27.00 Mixed Seafood Pot Maine lobster, scallops, shrimp, fresh fish, saffron tomato broth

29.00 Citrus Scented Sea Bass Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo crème fraîche

25.50 Szechuan Glazed Salmon Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, garlic jasmine rice, sea beans

Butter Poached Lobster White corn grits, wild mushroom & leek succotash, rose champagne emulsion Options: Single tail (34.00) , Double tail (46.00)

27.00 Seared Scallops Coconut risotto, yuzu pineapple gastrique, crispy plantains, sautéed spinach, charred pineapple

From the Land

32.00 New York Steak 12 oz CAB, chimichurri marinade, carmelized onion fingerling potatoes, whole grain mustard demi

27.00 Surfing Steak 5 oz dry rubbed filet, herb grilled jumbo shrimp, sweet corn cream, sautéed spinach, truffle mash potatoes

16.00 Kobe Burger Truffle bacon aioli, zinfandel braised onions, blue cheese, local butter lettuce, tomato

36.00 Mustard & Spice Crusted California lamb‍ chops & braised “Osso Bucco", minted greek yogurt, blistered tomatoes, white beans & Swiss chard

26.00 Porter Beer Braised Short Rib Nut brown jus, tomato horseradish gremolata, garlic mash potatoes

36.00 Certified Angus Beef Filet Mignon Cabernet garlic marinade, smoked tomato demi, blue cheese potato gratin, farmers market roasted vegetables

19.00 Beachside Vegetarian Red quinoa‍ & arugula, grilled lemon pepper tempeh, carrot ginger cream, sautéed spinach

23.00 Jidori Free Range Chicken Breast Spinach, almond & plantain stuffed, corn & sweet potato pudding, mole poblano

Wine & Cocktails

White Wine‍

NV Ruffino Prosecco, Veneto, Italy Options: Glass (7.00) , Bottle (28.00)

NV Mumm Brut Prestige, Napa Valley Options: Glass (n/a) , Bottle (47.00)

NV Roederer Estate Brut, Anderson Valley Options: Glass (10.00) , Bottle (50.00)

2008 Argyle Brut, Willamette Valley, Or Options: Glass (n/a) , Bottle (55.00)

2008 Schramsberg Brut Rosé, Calistoga Options: Glass (n/a) , Bottle (69.00)

NV Veuve Clicquot ‘Yellow Label’ Brut, Reims, France Options: 1/2 Bottle (45.00) , Bottle (90.00)

2011 Beringer White Zinfandel, California Options: Glass (6.00) , Bottle (24.00)

2011 Bonny Doon ‘Vin Gris De Cigare’ Rosé, California Options: Glass (8.00) , Bottle (32.00)

2011 Firesteed Pinot Gris, Oregon Options: Glass (n/a) , Bottle (26.00)

2011 Domino Pinot Grigio, California Options: Glass (7.00) , Bottle (28.00)

2011 Banfi ‘La Rime’ Pinot Grigio/Chardonnay, Tuscany, Italy Options: Glass (n/a) , Bottle (36.00)

2010 Swanson Pinot Grigio, Napa Valley Options: Glass (n/a) , Bottle (36.00)

2010 Schiopetto Pinot Grigio, Collio, Italy Options: Glass (n/a) , Bottle (55.00)

2011 Chateau Ste Michelle Riesling, Columbia Valley, Wa Options: Glass (9.00) , Bottle (36.00)

2011 Poet’S Leap Riesling, Columbia Valley, Wa Options: Glass (n/a) , Bottle (40.00)

2010 Navarro ‘Estate Bottled’ Dry Gewürztraminer, Anderson Valley Options: Glass (n/a) , Bottle (39.00)

2011 Miner ‘Simpson Vineyard’ Viognier, Madera Options: Glass (10.00) , Bottle (40.00)

2011 Dry Creek Fume Blanc, Sonoma County Options: Glass (n/a) , Bottle (29.00)

2012 St. Supery Sauvignon Blanc, Napa Valley Options: Glass (9.00) , Bottle (36.00)

2011 Nobilo ‘Icon’ Sauvignon Blanc, Marlborough, New Zealand Options: Glass (n/a) , Bottle (43.00)

2012 Carruth Cellars Sauvignon Blanc, Lake County Options: Glass (n/a) , Bottle (45.00)

2011 Duckhorn Sauvignon Blanc, Napa Valley Options: Glass (13.00) , Bottle (52.00)

2011 Cakebread Cellars Sauvignon Blanc, Napa Valley Options: Glass (n/a) , Bottle (55.00)

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Options: Glass (n/a) , Bottle (58.00)

2011 Merry Edwards Sauvignon Blanc, Sonoma County Options: Glass (n/a) , Bottle (63.00)

2012 Kimo’S Chardonnay, California Options: Glass (7.00) , Bottle (28.00)

2010 Kendall Jackson ‘Vintner’S Reserve’ Chardonnay, California Options: Glass (n/a) , Bottle (32.00)

2011 Morgan ‘Metallico’ Chardonnay, Monterey Options: Glass (n/a) , Bottle (33.00)

2011 La Crema Chardonnay, Sonoma Coast Options: Glass (n/a) , Bottle (35.00)

2010 Sean Minor Chardonnay, Central Coast Options: Glass (9.00) , Bottle (36.00)

2010 Flora Springs Chardonnay, Napa Valley Options: Glass (n/a) , Bottle (42.00)

2011 Sonoma Cutrer Chardonnay, Russian River Options: Glass (n/a) , Bottle (45.00)

2010 Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley Options: Glass (n/a) , Bottle (48.00)

2011 Migration Chardonnay, Russian River Options: Glass (13.00) , Bottle (52.00)

2010 Mer Soleil Chardonnay, Santa Lucia Highlands Options: Glass (n/a) , Bottle (54.00)

2009 Ramey Chardonnay, Sonoma Coast Options: Glass (n/a) , Bottle (59.00)

2011 Frank Family Chardonnay, Napa Valley Options: Glass (n/a) , Bottle (60.00)

2011 ZD Chardonnay, California Options: Glass (16.00) , Bottle (64.00)

2011 Rombauer Chardonnay, Carneros Options: Glass (n/a) , Bottle (68.00)

2010 Far Niente Chardonnay, Napa Valley Options: Glass (n/a) , Bottle (79.00)

2006 Ridge ‘Monte Bello’ Chardonnay, Santa Cruz Options: Glass (n/a) , Bottle (80.00)

2010 Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast Options: Glass (n/a) , Bottle (85.00)

2010 Treana ‘Mer Soleil’ White, Central Coast Options: Glass (n/a) , Bottle (49.00)

Red Wine

2011 Angeline Pinot Noir, California Options: Glass (8.00) , Bottle (32.00)

2011 La Crema Pinot Noir, Sonoma Coast Options: Glass (n/a) , Bottle (42.00)

2010 Talbott ‘Kali Hart’ Pinot Noir, Monterey Options: Glass (12.00) , Bottle (48.00)

2010 Migration Pinot Noir, Anderson Valley Options: Glass (15.00) , Bottle (60.00)

2010 Craggy Range Pinot Noir, Martinborough, New Zealand Options: Glass (n/a) , Bottle (62.00)

2010 Talley ‘Estate’ Pinot Noir, Arroyo Grande Options: Glass (n/a) , Bottle (66.00)

2011 Siduri Pinot Noir, Santa Lucia Highlands Options: Glass (n/a) , Bottle (69.00)

2010 Brewer Clifton Pinot Noir, Sta. Rita Hills Options: Glass (n/a) , Bottle (71.00)

2009 Hartford Court ‘Land’S Edge’ Pinot Noir, Sonoma Coast Options: Glass (n/a) , Bottle (71.00)

2011 Domaine Drouhin Pinot Noir, Willamette Valley, Or Options: Glass (n/a) , Bottle (80.00)

2011 Merry Edwards Pinot Noir, Sonoma Coast Options: Glass (n/a) , Bottle (85.00)

95.00 2008 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, Or Options: Glass, Bottle

98.00 2011 Far Niente ‘en Route’ Pinot Noir, Russian River Options: Glass, Bottle

100.00 2009 Bernardus ‘Rosella’S Vineyard’ Pinot Noir, Santa Lucia Highlands Options: Glass, Bottle

2011 Andrew Murray Syrah, Central Coast Options: Glass (10.00) , Bottle (40.00)

2010 Tait ‘the Ball Buster’ Shiraz, Barossa Valley, Australia Options: Glass (n/a) , Bottle (64.00)

2010 Renwood ‘Old Vine’ Zinfandel, Amador County Options: Glass (9.00) , Bottle (36.00)

2011 Hartford Zinfandel, Russian River Options: Glass (n/a) , Bottle (55.00)

2011 Orin Swift ‘Saldo’ Zinfandel, California Options: Glass (15.00) , Bottle (60.00)

2010 Carruth Cellars Zinfandel, Dry Creek Options: Glass (n/a) , Bottle (62.00)

2011 Kimo’S Merlot, California Options: Glass (7.00) , Bottle (28.00)

2009 Whitehall Lane Merlot, Napa Valley Options: Glass (12.00) , Bottle (48.00)

2008 Northstar Merlot, Columbia Valley, Wa Options: Glass (n/a) , Bottle (50.00)

2008 Twomey Merlot by Silver Oak, Napa Valley Options: Glass (n/a) , Bottle (72.00)

2010 Shafer Merlot, Napa Valley Options: Glass (n/a) , Bottle (83.00)

2010 Duckhorn Merlot, Napa Valley Options: Glass (n/a) , Bottle (99.00)

2010 Joel Gott Cabernet, California Options: Glass (9.00) , Bottle (36.00)

2011 Casillero Del Diablo ‘Reserva’ Cabernet, Chile Options: Glass (n/a) , Bottle (36.00)

2010 Waterstone Cabernet, Napa Valley Options: Glass (n/a) , Bottle (45.00)

2011 Chateau Smith Cabernet, Columbia Valley, Wa Options: Glass (12.00) , Bottle (48.00)

2010 Justin Cabernet, Paso Robles Options: Glass (n/a) , Bottle (57.00)

2010 Round Pond Cabernet, Napa Valley 16.00 n/a 64.00 Options: Glass, Bottle

2009 Titus Cabernet, Napa Valley Options: Glass (n/a) , Bottle (65.00)

2008 Hidden Ridge Cabernet, Sonoma County Options: Glass (n/a) , Bottle (75.00)

2009 Joseph Phelps Cabernet, Napa Valley Options: Glass (n/a) , Bottle (822.00)

008 Silver Oak Cabernet, Alexander Valley Options: Glass (n/a) , Bottle (87.00)

2010 Caymus Cabernet, Napa Valley Options: Glass (n/a) , Bottle (104.00)

2009 Far Niente Cabernet, Oakville Options: Glass (n/a) , Bottle (170.00)

2008 Joesph Phelps ‘Insignia’ Cabernet, Napa Valley Options: Glass (n/a) , Bottle (285.00)

2011 Casillero Del Diablo Reserva Carmenere, Chile Options: Glass (n/a) , Bottle (36.00)

2010 Norton ‘Reserve’ Malbec, Argentina Options: Glass (11.00) , Bottle (44.00)

2011 Orin Swift ‘Prisoner’ Napa Valley Options: Glass (n/a) , Bottle (60.00)

2011 Orin Swift ‘Abstract’ Napa Valley Options: Glass (n/a) , Bottle (66.00)

2009 Paraduxx, Napa Valley Options: Glass (n/a) , Bottle (87.00)

2008 Tablas Creek ‘Esprit De Beaucastel’ Paso Robles Options: Glass (n/a) , Bottle (92.00)

Coastal Cocktails‍

11.50 Pink Grapefruit Martini Grey goose vodka, grapefruit juice, a blend of liquors, citrus

11.50 Sunset Martini Grey goose vodka, peach, orange juice, cranberry

12.00 Gin-Germaine Collins Hendricks gin, st germaine, housemade collins mix

11.50 Peligroso Basil Paloma Peligroso silver tequila, fresh lime and grapefruit juice, muddled basil, tonic

11.50 Spicy Cucumber Margarita Hornitos tequila, housemade spicy syrup, muddled cucumber, fresh lemon

11.50 Orange Blossom Margarita 1800, cointreau, orange juice, lime juice, sweet & sour, flash blended

8.00 Duke’S Waikiki Mai Tai Myers’s platinum rum, orange curacao, passion orange guava, Lahaina dark

10.00 Caribbean Mai Tai Mount gay rum, orange curacao, orange juice, pineapple juice, myers’s dark

11.50 Blueberry Pomegranate Lemonade Stoli blueberry vodka, pomegranate liqueur, fresh blueberries, lemonade

Beer

Draft Beer

6.00 Alesmith ‘X’ Extra Pale Ale

6.00 Coronado ‘Orange Avenue’ Wit,

6.00 Iron Fist ‘Renegade’ Blonde,

6.00 Acoustic Ales ‘Passion Pils’

7.00 Ballast Point ‘Sculpin’ IPA

Bottled Beer

5.00 Budweiser, Coors Light, Miller Lite

6.00 Corona, Heineken, Widmer Hefeweizen, Stone IPA, Lost Coast ‘Downtown Brown’, Stella Artois, North Coast ‘Old Rasputin’

Local Bombers

14.00 Stone ‘Ruination’ IPA 22oz. 7.7% ABV.

17.50 Greenflash ‘Le Freak’ Ale 22oz. 9.3% ABV.

14.00 Rough Draft Amber Ale 22oz. 6.8% ABV.

17.50 Lost Abbey ‘Lost & Found’ 750ml. 6.7% ABV.

Mocktails‍

4.00 Cucumber Squeeze Agave nectar‍ and muddled cucumber, soda water, shaken and served on ice

4.00 3 Palms Punch Fresh lemon and orange juices, grenadine, topped off with ginger ale

4.00 Powerhouse Pop Pineapple and cranberry juices, almond extract and ginger ale, garnished with fresh pineapple

4.00 Misty POG Passion-orange-guava juice mixed with Sierra Mist

Sunday Brunch

Sunday Brunch on the Beach‍

10.00 Lemon Ricotta Pancakes Raspberries, lemon curd, warm maple syrup

12.00 Breakfast Burrito Scrambled eggs, braised pork, avocado, cheddar, red onion, spinach, flour tortilla

12.50 Pacific Crab Omelet Roasted green chiles, jack cheese, sour cream, cilantro, avocado salsa

10.00 Baked Eggs Florentine Grape tomato & basil relish, grilled onions, melted parmesan

11.00 Banana Stuffed French Toast Corn flake streusel topping, maple syrup

12.00 Eggs Benedict Poached Eggs, Toasted English Muffin with smoked tavern ham, hollandaise

12.50 Salmon Eggs Benedict Poached eggs, toasted english muffin with smoked salmon dill hollandaise

10.00 Garden Vegetable Eggs Benedict Poached eggs, toasted english muffin with spinach, roasted tomato, pesto hollandaise

12.00 Turkey Eggs Benedict Poached eggs, toasted english muffin with house roasted turkey, avocado, red pepper hollandaise

15.00 Steak and Eggs Dry rubbed USDA prime sirloin, andouille sausage gravy, two eggs

12.00 Torte Milanese Ham, spinach, ricotta, roasted red bell pepper, provolone, baked in puff pastry, hollandaise

12.00 Braised Beef Hash Tender braised brisket, potatoes, green onions, poached eggs, horseradish hollandaise

Starters

13.00 Layered Seafood Cocktail

14.00 Ahi Tartare Tacos

13.00 Albacore Crudo

10.50 Crispy Calamari

7.00 Seafood Chowder or Seasonal Soup

7.50 Apple and Candied Walnut Salad

7.25 Little Gem & Organic Baby Kale Salad

Sides‍

2.00 Fresh Evolution Juice

3.00 Sticky Macadamia Coffee Cake

4.00 Applewood Smoked Bacon

4.00 Jake's Signature Breakfast Sausage

4.00 Roasted Garlic Breakfast Potatoes

6.00 Fresh Fruit Bowl Seasonal fruit & berries

Hungry for Lunch

16.00 Seafood Caesar Salad With today’s selection

13.50 Grilled Chicken & Arugula Salad Grilled vegetables,‍ faro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette

15.00 Grilled Albacore Tuna Salad Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, sherry vinaigrette

17.00 Seafood Trio Coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter

14.50 Schezwan Glazed Salmon Bacon scented dashi, shiitake mushrooms, pickled mustard seeds, fingerling potatoes, sea beans

26.00 Lobster Club open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique

18.00 Steak & Wedge USDA Prime Sirloin, petite iceburg, heirloom tomato, bacon, blue cheese dressing

16.00 Citrus Scented Seabass Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche

11.00 Jake's Bistro Burger Grilled onions & tillamook cheddar

Specialty Drinks‍

11.50 Pink Grapefruit Martini

11.50 Sunrise Martini

11.50 Blueberry Pomegranate Lemonade

11.50 Orange Blossom Margarita

8.00 Duke's Mai Tai

6.00 Mimosa

6.00 Bellini

8.50 Powerhouse Bloody

Dessert

Dessert‍

7.50 Kimo's Original Hula Pie “This is what the sailors swam to shore for in lahaina”

8.00 Coconut Passion Fruit Cake Passion fruit mousse, rum essence, pineapple compote

7.50 Bailey's Pot De Crème Chocolate hazelnut crust, whipped cream

7.75 Salted Caramel Créme Brûlée Bourbon oat cookie crumble

7.50 Seasonal Berries Meringue crumble, berry custard, rolled cookie wafer

8.75 Chocolate Peanut Butter Torte Chocolate ganache, peanut butter cream cheese filling, brûléed banana

8.25 Red Velvet Cheesecake Red velvet and cheesecake layers, shortbread cookie, chocolate sauce

Kids

Lunch & Dinner‍

6.00 Buttermilk Battered Chicken Fingers Options: Rice, Fruit cocktail, Fries

6.00 Kraft Macaroni & Cheese Options: Rice, Fruit cocktail, Fries

6.00 Hamburger or Cheeseburger Options: Rice, Fruit cocktail, Fries

6.00 Grilled Shirmp Options: Rice, Fruit cocktail, Fries

6.00 Panko Bread Fresh Fish Options: Rice, Fruit cocktail, Fries

Brunch

6.00 Eggs Benedict Options: Fries, Fruit Cocktail, Brunch Potatoes

6.00 Cheese Omelet Options: Fries, Fruit Cocktail, Brunch Potatoes

6.00 Waffle with Warm Maple Syrup Options: Fries, Fruit Cocktail, Brunch Potatoes

6.00 Buttermilk Battered Chicken Fingers Options: Fries, Fruit Cocktail, Brunch Potatoes

Gluten Free

Dinner‍

Appetizers

12.00 Grilled Prawns Basil, prosciutto wrapped, melon vinaigrette

12.00 BBQ Ribs Dry rubbed, honey sambol BBQ sauce

13.00 Carlsbad Mussels Coconut lime butter, tomato, cilantro, sea beans

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit

11.00 Chef’s Plate Pistachio goat cheese, manchego cheese, house made hummus, marinated olives

8.50 Roasted Beet Salad Arugula, endive, bacon, champagne vinaigrette

7.50 Hearts of Palm Salad Butterleaf, hazelnuts, pimentos, basil dressing

8.00 Little Gem & Organic Baby Kale Salad Lemon, garlic & anchovy vinaigrette, manchego cheese

7.50 Apple & Candied Walnut Salad Organic field greens, goat cheese, cranberry balsamic

Entrees

25.50 Schezwan Glazed Salmon Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds

29.00 Citrus Scented Seabass Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche

27.00 Seared Scallops Coconut risotto, yuzu pineapple gastrique, crispy plantains, sautéed spinach, charred pineapple

27.00 Mixed Seafood Pot Maine lobster, scallops, shrimp, fresh fish, saffron tomato broth

46.00 Mango Butter Poached Maine Lobster Tails Corn &‍ bacon succotash, butternut puree, coconut braised hearts of palm

24.00 Shrimp Scampi Roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake

27.00 Surfing Steak Brown sugar chipotle rubbed 5 oz filet medallion, herb grilled shrimp skewer, mustard demi, sauteed spinach, truffle mash potatoes

36.00 California Lamb Duo Chops & new york, mustard spice crusted, minted greek yogurt sauce, blistered tomato, swiss chard and white beans

36.00 Bacon Wrapped Filet Mignon Maytag blue cheese butter, onion jam, potato au gratin

32.00 New York Steak 12 oz CAB, chimichurri marinade, rissole potatoes, whole grain mustard demi

23.00 Free Range Chicken Breast Boursin cheese, almond and craisin stuffed, wild rice, local vegetables

19.00 Beachside Vegetarian Lemon pepper tempeh, carrot ginger cream, red quinoa salad, sauteed spinach

Lunch‍

Appetizers

12.50 Grilled Prawns Basil, prosciutto wrapped, melon vinaigrette

12.00 BBQ Ribs Dry rubbed, honey sambol BBQ sauce

13.00 Carlsbad Mussels Coconut lime butter, tomato, cilantro, sea beans

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit

11.00 Chef’s Plate Pistachio goat cheese, manchego cheese, house made hummus, marinated olives

8.00 Roasted Beet Salad Arugula, endive,‍ bacon, blue cheese, champagne vinaigrette

7.50 Hearts of Palm Salad Butterleaf, hazelnuts, pimentos, basil dressing

8.00 Little Gem & Organic Baby Kale Salad Lemon, garlic & anchovy vinaigrette, manchego cheese

7.50 Apple & Candied Walnut Salad Organic field‍ greens, goat cheese, cranberry balsamic

Entrees

14.50 Schezwan Glazed Salmon Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds

16.00 Citrus Scented Seabass Caramelized onion‍ fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche

17.00 Seafood Trio Cauteed fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter

15.00 Grilled Tuna Salad Ceared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette

18.00 Steak & Wedge USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing

13.50 Grilled Chicken & Arugula Salad Grilled vegetables, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette

11.00 Jake’s Bistro Burger Lettuce Wrap (Veggie burger available upon request) grilled onions, tillamook cheddar Options: pepper jack, BBQ aioli (12.00)

Brunch

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit

8.00 Little Gem & Organic Baby Kale Salad Lemon, garlic & anchovy vinaigrette, manchego cheese

7.50 Apple & Candied Walnut Salad Organic field greens, goat cheese, cranberry balsamic

12.50 Pacific Crab Omelet Roasted green‍ chiles, jack cheese, sour cream, cilantro, avocado salsa

Eggs Benedict Served without the English muffin Options: Poached eggs, smoked tavern ham, hollandaise (12.00) , Smoked salmon, dill hollandaise (12.50) , Spinach, roasted tomato, pesto hollandaise (10.00) , House roasted turkey, avocado, red pepper hollandaise (12.00)

12.00 Breakfast Scramble Scrambled eggs, braised pork, avocado, cheddar, red onion, spinach

12.00 Braised Beef Hash Tender braised brisket, potatoes, green onions, poached eggs, horseradish hollandaise

10.00 Baked Eggs Florentine Grape tomato & basil relish, grilled onions, melted parmesan

14.50 Schezwan Glazed Salmon Roasted fingerling potatoes, smoked bacon dashi, shiitake mushrooms, sea beans, pickled mustard seeds

16.00 Citrus Scented Seabass Caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche

17.00 Seafood Trio Sautéed fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter

14.00 Grilled Tuna Salad Seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoked paprika aioli, sherry vinaigrette

18.00 Steak & Wedge USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing

11.00 Jake’s Bistro Burger Lettuce Wrap (Veggie burger available upon request) grilled onions, tillamook cheddar

13.00 Grilled Chicken & Arugula Salad Grilled vegetables, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette

Bar Food

Starters‍

6.00 Rosemary Maple Roasted Cashews

6.50 Sweet Potato Tater Tots Lime aioli, smoked sea salt

8.00 Scotch Egg” Soft-boiled, sausage wrapped, cornflake & panko crusted, béarnaise sauce

9.00 Spring Rolls Soy paper, marinated mushrooms, kimchee pickled cucumber, spicy mango dipping sauce

13.00 Albacore Crudo Seared rare, diced avocado, grapefruit ponzu, wonton crisps

9.00 Jidori Chicken Liver Pate Peach rosemary marmalade, toast points

11.00 Chef’s Plate Pistachio goat cheese, manchego cheese, house made hummus, grilled flatbread, marinated olives

12.00 BBQ Ribs Brown sugar & cumin rubbed, honey sambal BBQ sauce

10.00 Ahi Tartare Tacos Wasabi cream cheese, Thai chili sauce, wakame salad, micro greens

13.50 Dungeness & King Crab Cake Meyer lemon remoulade, fennel watercress slaw

Soups & salads

8.00 Little Gem & Organic Baby Kale Salad Lemon, garlic & anchovy vinaigrette, multigrain crouton, manchego cheese

8.00 Roasted Beet Salad Arugula, endive, bacon, champagne vinaigrette, blue cheese

7.50 Hearts of Palm Salad Butter leaf, hazelnuts, pimentos, basil dressing

7.50 Apple and Candied Walnut Salad Organic field greens, goat cheese, cranberry balsamic

7.00 Seafood Chowder New england style

7.00 Seasonal Soup

Bistro‍

12.00 Grilled Prawns Basil, prosciutto‍ wrapped, melon vinaigrette

13.00 Layered Seafood Cocktail Shrimp, lobster, avocado, orange chili sauce

10.50 Crispy Calamari Macadamia panko crusted, sweet & sour sauce

15.00 Shrimp Angel Hair Pasta Roma tomato, garlic, basil, artichoke hearts, pesto drizzle

13.00 Carlsbad Mussels Coconut lime butter, tomato, cilantro, sea beans

16.00 Seafood Caesar Salad With today’s selection

18.00 Steak & Wedge USDA prime sirloin, iceberg, heirloom tomato, bacon, blue cheese dressing

11.00 Jake’s Cheddar Burger Tillamook cheddar, grilled onions

12.00 Jake’s Pepper Jack Burger Pepper jack, BBQ aioli, onion strings

Happy Hour

7.00 Grilled Prawns Basil, prosciutto wrapped melon vinaigrette

8.00 Layered Seafood Cocktail Shrimp, lobster, avocado orange chili sauce

6.50 Crispy Calamari Macadamia panko crusted sweet & sour sauce

9.00 Shrimp Angel Hair Pasta Roma tomato, garlic, basil artichoke hearts, pesto drizzle

7.00 Carlsbad Mussels Coconut lime butter, tomato cilantro, sea beans

9.00 Seafood Caesar Salad With today’s selection

11.00 Steak & Wedge USDA prime sirloin, iceberg, heirloom tomato bacon, blue cheese dressing

6.50 Jake’s Cheddar Burger Tillamook cheddar, grilled onions

7.00 Jake’s Pepper Jack Burger Pepper jack, BBQ aioli, onion strings

Coastal Cocktails

8.50 Sunset Martini Grey Goose vodka, peach, orange juice, cranberry

8.50 Orange Blossom Margarita 1800, Cointreau, orange juice, lime juice sweet & sour, flash blended

8.50 Blueberry Pomegranate Lemonade Stoli blueberry vodka, pomegranate liqueur, fresh blueberries, lemonade

Draft Beer

4.00 Alesmith ‘X’ Extra Pale Ale

4.00 Eagle Rock ‘Manifesto’ Wit Bier

4.00 Iron Fist ‘Renegade’ Blonde

4.00 Ballast Point ‘Sculpin’ IPA

4.00 Acoustic Ales ‘Passion Pils’

T S Tuesday

7.00 Duke’s Maui Steamed Pork Buns Korean marinated pork, pickled vegetables, hoisin, cilantro, steamed rice bun

8.50 Hula Grill’s Ahi Poke Tacos Three wonton tacos, raw ahi,soy dressing, wasabi ailoi

7.50 Sandy’s Crab & Corn Fritters Blue crab, asparagus, bearnaise sauce

Whites‍

28.00 2009 Tolosa Chardonnay

28.00 2012 Carruth Sauvignon Blanc

28.00 2011 William Hill Chardonnay

Reds

27.00 2009 Roth Merlot

28.00 2009 William Hill Cabernet

29.00 2009 Tolosa Pinot Noir

Menu for Jake's Del Mar

Lunch

To Start‍

Soups & Greens

From the Ocean‍

From the Land

Dinner

To Start‍

From the Garden

From the Ocean‍

From the Land

Wine & Cocktails

White Wine‍

Red Wine

Coastal Cocktails‍

Beer

Draft Beer

Bottled Beer

Local Bombers

Mocktails‍

Sunday Brunch

Sunday Brunch on the Beach‍

Starters

Sides‍

Hungry for Lunch

Specialty Drinks‍

Dessert

Dessert‍

Kids

Lunch & Dinner‍

Brunch

Gluten Free

Dinner‍

Appetizers

Entrees

Lunch‍

Appetizers

Entrees

Brunch

Bar Food

Starters‍

Soups & salads

Bistro‍

Happy Hour

Coastal Cocktails

Draft Beer

T S Tuesday

Whites‍

Reds

Waikiki Wednesdays

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